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Vielha e Mijaran

Era Coquela is highly praised for its exceptional service, innovative dishes, and cozy atmosphere. Many patrons recommend trying the 'Olla Aranesa' and the 'Menú del Día' for a taste of traditional Aranese cuisine with a modern twist.

Era Coquela offers a delightful encounter with Catalan gastronomy nestled on Avenguda Garona in the scenic Vielha e Mijaran. This inviting restaurant marries traditional regional flavors with creative culinary twists, making it a must-visit for food enthusiasts exploring Spain’s Lleida province.

Discovering Era Coquela in Vielha: a Catalan culinary gem in Spain’s Lleida province.

Step inside Era Coquela to experience a cozy yet elegant atmosphere where attentive and knowledgeable staff elevate your dining journey. Guests frequently praise the warm service, noting the friendly interaction between staff and visitors, including helpful bilingual communication in English and Spanish.

A menu that celebrates Catalonia’s culinary heritage.

Era Coquela’s offerings feature exquisite dishes such as the much-lauded 'pulpo' — octopus prepared to perfection — and the comforting traditional 'Olla Aranesa', a hearty stew that reflects the region’s slow-cooked culinary traditions. Diners often recommend indulging in multiple starters, where the kitchen truly shines with creative presentations and flavors that pay homage to both classic and contemporary Catalan cuisine.

Value-conscious travelers will appreciate the set menus like the 'Menú del Día' priced attractively at 31 euros, which offers great variety and perfectly suits those seeking a satisfying lunch or dinner experience in this ski resort town.

The restaurant welcomes guests for lunch and dinner, serving coffee and dessert to round off a delightful meal. Though there is no outdoor seating, the cozy indoor setting makes it a perfect spot to unwind after a day exploring Vielha. Parking is convenient with free options nearby, and the venue is well-equipped with restrooms and modern payment options including NFC and card payments.

Note that Era Coquela does not allow dogs and does not currently provide takeout services, focusing instead on delivering an exceptional dine-in experience.

Frequently asked questions about Era Coquela

 Sí, especialmente durante la temporada alta, se recomienda hacer una reserva previa para asegurar una mesa.

¿Ofrecen opciones para dietas especiales?

 Sí, el restaurante ofrece opciones vegetarianas, veganas y sin gluten en su menú.

 El Menú del Día tiene un precio de 31 euros por persona.

 Sí, el restaurante acepta tarjetas de crédito y débito.

 No, actualmente no ofrecen servicio para llevar.

Community sentiment and experience summary

The overall sentiment surrounding Era Coquela is overwhelmingly positive. Guests celebrate its exceptional food quality, the harmony of traditional and modern Catalan dishes, and the creative presentation that makes dining a visual and culinary delight. The welcoming and attentive service further enhances the experience, creating a cozy yet elegant environment perfect for both casual gatherings and special occasions. Regular visitors highlight the great value of set menus like the Menú del Día and Menú Garona, making it a beloved spot in Vielha’s vibrant dining scene.

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Nestled in the heart of Vielha, Era Coquela is a culinary gem that offers a delightful escape for food enthusiasts and travelers alike. This charming restaurant, located at Avenguda Garona, 29, is not just a place to eat; it's an experience that tantalizes the senses. With its warm ambiance and attentive service, Era Coquela invites you to indulge in the rich flavors of Catalan cuisine, making it a must-visit destination for anyone exploring the stunning landscapes of the Pyrenees.

The menu at Era Coquela is a celebration of local ingredients and traditional recipes. Two standout dishes that you simply cannot miss are the **Olla Aranesa**, a hearty stew that warms the soul, and the exquisitely prepared **pulpo** (octopus), which has garnered rave reviews for its tender texture and flavorful seasoning. Each dish is a testament to the chef's dedication to quality and authenticity, ensuring that every bite is a delightful journey through the culinary heritage of the region.

Era Coquela prides itself on its cozy atmosphere, perfect for both intimate dinners and lively gatherings. The restaurant is known for its exceptional service, with staff who are not only knowledgeable but also genuinely passionate about the food they serve. A fun fact: many guests return not just for the food but for the warm interactions with the staff, who often share stories about the dishes and their origins, enriching the dining experience even further.

Located in Vielha, a picturesque town in the Catalan Pyrenees, Era Coquela is perfectly situated for those looking to explore the stunning natural beauty of the region. After enjoying a meal, visitors can take a leisurely stroll through the charming streets of Vielha, visit the nearby ski resorts, or embark on hiking adventures that showcase the breathtaking landscapes. The restaurant is also a short drive from various cultural attractions, making it an ideal stop for both food lovers and adventure seekers.

 Era Coquela is renowned for its authentic Catalan dishes, particularly the Olla Aranesa and expertly prepared pulpo, which have received rave reviews from visitors.

 The restaurant offers a cozy atmosphere, exceptional service, and a menu that highlights the best of local cuisine, making it a perfect spot for both casual diners and food enthusiasts.

 Era Coquela is conveniently located near ski resorts, hiking trails, and cultural sites, making it an ideal stop for those exploring the beautiful Pyrenees region.

Whether you’re a local or just passing through, make sure to stop by Era Coquela for a memorable dining experience that celebrates the flavors of Catalonia. With its inviting atmosphere, delicious food, and friendly service, it’s a place where every meal feels like a special occasion. We look forward to welcoming you soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcHM3R2ZREAE&d=17924085&t=1

places/ChIJ0Ri53HmaqBIR7N-8G8B6Rxo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcHM3R2ZREAE

A wonderful experience of food ambience and service from our knowledgeable, really attentive and friendly waiter. I forgot to ask his name, but he practised English and me Spanish.  The best pulpo I have ever had.

Will return probably tomorrow for  lunch it was that good.  Very Reasonable prices for a Michelin recommended. 40e including breads water and wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURibXVXdTFBRRAB&d=17924085&t=1

places/ChIJ0Ri53HmaqBIR7N-8G8B6Rxo/reviews/ChdDSUhNMG9nS0VJQ0FnSURibXVXdTFBRRAB

Very much recommended!
Main courses are a bit more boring then starters (I would choose to take 2 starters)
Excellent Olla Aranesa!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBZ3ZhOTVRRRAB&d=17924085&t=1

places/ChIJ0Ri53HmaqBIR7N-8G8B6Rxo/reviews/ChdDSUhNMG9nS0VJQ0FnSURBZ3ZhOTVRRRAB

We arrived late..ish towards the end of lunch service and they were very accommodating. Menú del dia was gorgeous and great value - hard to select - I could have eaten everything! Perfect menu for a cold ski resort. Will be returning on next visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSclp2d2V3EAE&d=17924085&t=1

places/ChIJ0Ri53HmaqBIR7N-8G8B6Rxo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSclp2d2V3EAE

One of the best lunch menus in Vielha in a cosy setting. Great service and wine too

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhOW9yeU1REAE&d=17924085&t=1

places/ChIJ0Ri53HmaqBIR7N-8G8B6Rxo/reviews/ChZDSUhNMG9nS0VJQ0FnSURhOW9yeU1REAE

Great service. Great food great prices. Menus are totally recommended.

Era Coquela: Michelin-Recommended Restaurant in Vielha

Era Coquela, named after a traditional iron pan from the valley, has evolved into a culinary landmark in Vielha, blending contemporary cuisine with traditional Aranese dishes.

Era Coquela: A culinary journey through Vielha's heritage and innovation.

Nestled in the scenic heart of Vielha, Era Coquela has steadily grown from a humble eatery into a beloved culinary landmark. Named after the traditional iron pan iconic to the Aran Valley, this restaurant seamlessly bridges the rich heritage of Catalan cuisine with contemporary culinary creativity. Travelers and locals alike are drawn to its unique blend of historic flavors and modern dining experiences.

Era Coquela opens its doors in Vielha, introducing a fusion of traditional and modern Catalan cuisine.

The restaurant receives its first mention in the Michelin Guide, highlighting its culinary excellence.

Era Coquela expands its menu to include seasonal specialties, gaining popularity among locals and tourists alike.

The restaurant undergoes a renovation, enhancing its ambiance while maintaining its traditional charm.

Era Coquela continues to be a top-rated dining destination in Vielha, celebrated for its innovative dishes and exceptional service.

Era Coquela's culinary philosophy honors the valley's gastronomic heritage, offering classic dishes such as snails 'a la llauna' and the hearty Aranese 'olla' soup. At the same time, the kitchen experiments boldly with contemporary techniques and seasonal ingredients to delight modern palates. This fusion has helped establish the restaurant not only as a place for traditional flavors but also as a hub for innovative Catalan cuisine.

Why Era Coquela is a must-visit in Vielha

Experience authentic Aranese dishes alongside inventive new flavors.

A respected name featured in the prestigious guide for over a decade.

Fresh, locally sourced ingredients inspire ever-changing dishes.

A cozy yet elegant setting that welcomes all diners.

Attentive and knowledgeable staff enhance the dining experience.

Restroom

Allows Dogs

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Tucked away in the heart of the Pyrenees, Era Coquela invites you to embark on a culinary odyssey amidst the charming streets of Vielha. This hidden gem, situated on Avenguda Garona, is not just a restaurant but a vibrant celebration of Catalan flavors, where tradition and innovation dance in perfect harmony. With every dish crafted from locally-sourced ingredients, your palate is treated to a mosaic of rich flavors that echo the mountains' heritage. Step inside to be enveloped by an ambiance that seamlessly combines rustic charm with contemporary elegance. The decor pays homage to the region’s rustic history, adorned with wooden beams and warm lighting that create a cozy retreat from the crisp mountain air. The inviting aroma of simmering delicacies fills the space, hinting at the culinary delights that await. Era Coquela specializes in authentic Catalan cuisine, where every plate tells a story. Savor the hearty stews and rich meats, or indulge in fresh local fish, perfectly paired with the exquisite wines from the nearby vineyards. Vegetarians will find an array of innovative options that highlight the vibrant produce of the region. The skilled chefs here take pride in celebrating the seasons, ensuring each visit offers something new and exciting. As you dine, the stunning views of the surrounding peaks offer an added touch of magic, enhancing your experience in this picturesque village. Just a stone's throw away from various outdoor adventures, including skiing in the winter and hiking in the summer, Era Coquela is the ideal pit stop for those looking to recharge and relish the essence of Catalonia. Come to Vielha and discover the enchanting flavors that await at Era Coquela.

Era Coquela

Una selección de platos que combinan la tradición aranesa con técnicas culinarias modernas.

Ensalada de fresas con bacalao

Huevo a baja temperatura con ceps, espuma de patata y trufa laminada

Rape con verduritas

Ciervo a la plancha

Mousse de coco, chocolate blanco y granizado de lichys

Menú Degustación

Delightful menu at Era Coquela in Vielha, Spain.

Nestled in the heart of Vielha, Era Coquela tantalizes taste buds with a sophisticated selection of dishes that bridge traditional Aranese flavors and contemporary culinary artistry. This menu presents a journey through unique textures and vibrant tastes, perfect for food enthusiasts seeking authentic local cuisine with a modern twist.

While the menu emphasizes mains and desserts, the culinary team's attention to detail shines through in every bite, inviting you to begin your meal with carefully crafted small plates and seasonal selections that showcase fresh ingredients and expert preparation.

Era Coquela's main courses are a masterful celebration of regional ingredients and culinary finesse. The hearty Olla Aranesa stew combines tender beans, succulent meat, and fresh vegetables for a comforting traditional dish, embodying the spirit of Catalan mountain cuisine.

Seafood lovers will be enchanted by the Canelón de Txangurro y Aguacate, a delicate pasta dish filled with sweet crab and creamy avocado, balancing freshness and richness in every bite. Another standout is the Lubina Salvaje con Berenjena y Ali-Oli de Ajo Negro, featuring wild sea bass paired with smoky eggplant and a velvety black garlic aioli that creates depth and intrigue.

For those seeking indulgence, the Panceta Confitada con Bogavante combines rich pork belly with succulent lobster, expertly prepared to deliver a luxurious and unforgettable main course experience.

Sweet conclusions at Era Coquela are crafted with the same passion and creativity as the savory courses. The Bombones Líquidos de Praliné y Chocolate feature luscious praline and rich chocolate in liquid bonbon form, a decadent treat for chocolate aficionados.

Alternatively, the Torrijas de Cassis, Coco y Helado de Avellanas marry cassis-infused French toast with creamy coconut and hazelnut ice cream, offering a harmonious blend of fruity, nutty, and tropical flavors that linger delightfully on the palate.

Completing the dining experience, Era Coquela offers a curated selection of wines that perfectly complement the menu's diverse flavors, alongside expertly brewed coffee to round off your meal. Specials often highlight seasonal local ingredients, ensuring fresh and innovative dishes that celebrate the region's rich culinary heritage.

 - A traditional hearty stew with beans, meat, and fresh vegetables.

 - Delicate pasta filled with crab and creamy avocado.

Lubina Salvaje con Berenjena y Ali-Oli de Ajo Negro

 - Wild sea bass with eggplant and black garlic aioli.

 - Confit pork belly paired with succulent lobster.

Bombones Líquidos de Praliné y Chocolate

 - Liquid praline and chocolate bonbons for a decadent dessert.

Torrijas de Cassis, Coco y Helado de Avellanas

 - Cassis French toast with coconut and hazelnut ice cream.

Savor the taste of authentic Catalan cuisine at Era Coquela in picturesque Vielha. Experience delightful dishes and a cozy atmosphere. Book your table now!

Authentic Catalan Cuisine at Era Coquela, Vielha

Vielha Municipality

Incluye pan, agua y una botella de vino tinto decente por pareja.

Menú del día

Un menú más elaborado con platos tradicionales y creativos.

Menú Garona

Era Coquela: A Culinary Gem in Vielha's Heartland 

Nestled in the picturesque town of Vielha e Mijaran, Spain, Era Coquela offers an unforgettable dining experience that perfectly blends tradition and innovation. Located at Avenguda Garona 29, this Michelin-recommended restaurant is a must-visit for food lovers seeking authentic Pyrenean flavors with a contemporary twist in a cozy, inviting atmosphere.

Era Coquela proudly presents two standout menus that showcase the best of regional cuisine paired with modern culinary artistry. The 

 is a midday delight featuring a thoughtful selection of dishes to choose from, priced at a very reasonable 31 euros. For those eager to indulge further, the 

 offers a more elaborate tasting experience that expertly combines traditional recipes with contemporary touches, available at 38.50 euros.

Visitors consistently praise Era Coquela for its knowledgeable and friendly staff who go above and beyond to create a personalized and memorable experience. Whether you're practicing your Spanish or English, the attentive waiters make every guest feel at home, offering recommendations that elevate your meal.

Among the culinary highlights, the pulpo (octopus) stands out as "the best ever" according to delighted diners, while traditional dishes like the Olla Aranesa offer hearty, authentic flavors that reflect the region’s rich heritage. Guests often recommend enjoying multiple starters to fully savor the variety of tastes available.

 available for guests, making your visit hassle-free.

 creating a cozy and intimate atmosphere perfect for groups or solo travelers.

 perfectly complements the exquisite dishes, enhancing your dining pleasure.

 including NFC, debit cards, and cashless systems for ease and security.

Era Coquela welcomes guests throughout the day, serving coffee, lunch, dinner, and desserts. Although outdoor seating is not available, the inviting interior and impeccable service guarantee a memorable meal. Note that the restaurant does not accommodate dogs and focuses on meat-based dishes, so vegetarian options are limited.

Discover the flavors of the Catalan Pyrenees at Era Coquela — where tradition meets modern cuisine in the heart of Vielha.

Catalunya

Discover Era Coquela in Vielha, Lleida. Enjoy Michelin-rated dishes, local ingredients, and a cozy atmosphere just steps from the ski resort.

Vielha's Era Coquela | 5-Star Dining & Traditional Cuisine

Plan your visit to Vielha's finest, Era Coquela. Dive into delicious tasting menus, local wines, and scenic views in the heart of Catalonia.

Explore Vielha with Era Coquela's Gourmet Menus & Tips

Learn about Era Coquela's history, awards, and community impact. A culinary icon blending tradition and innovation in Vielha since 2010.

Delightful menu at Era Coquela in Vielha, Spain.

Starters and appetizers

Mains

Desserts

Drinks and specials

Eth Bistro Gastro Espai