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Vilanova i la Geltrú

Contrastes by Diego Ferreira is highly praised for its innovative fusion cuisine, attentive service, and inviting atmosphere. Guests frequently commend the chef's creativity and the quality of the dishes, noting the harmonious blend of Mediterranean and international flavors. The tasting menus, especially the Chef's Surprise Menu, are particularly popular among diners seeking a unique culinary experience. However, some reviews mention areas for improvement, such as the cleanliness of the restrooms and the need for better ventilation in the dining area.

Discover Contrastes by Diego Ferreira in Vilanova i la Geltrú Barcelona Spain 

Nestled in the charming coastal town of Vilanova i la Geltrú, Barcelona, CONTRASTES by Diego Ferreira is a culinary gem that dazzles with its inventive tasting menus and intimate atmosphere. This boutique restaurant invites food enthusiasts and trend-conscious travelers to embark on a flavorful journey crafted by the passionate Chef Diego Ferreira. Known for his hands-on approach, Diego personally attends to guests, ensuring a personalized dining experience that feels both exclusive and welcoming.

CONTRASTES specializes in a Chef's surprise menu which typically features around 12 exquisite dishes, blending 9 starters and main courses followed by 3 decadent desserts. Diners rave about the creativity and presentation, especially the unforgettable beetroot meringues and the imaginative candy-floss trees that add a playful touch to the dessert selection. The menu showcases a fusion of global flavors with a Catalan twist, appealing to adventurous palates and those seeking a memorable gourmet adventure.

The atmosphere at CONTRASTES is cozy yet sophisticated, making it an ideal spot for a special occasion or an intimate gathering. Guests appreciate the attentive service, noting Diego’s friendly presence and personal touches that elevate the overall experience. While the restaurant does not cater specifically to children and offers no kids' menu, it’s perfect for couples, foodies, and groups seeking a refined dining adventure.

 Yes, booking in advance is highly recommended due to the restaurant's popularity and limited seating.

 CONTRASTES operates Tuesday to Saturday in two shifts: lunch from 13:00 to 16:00 and dinner from 20:00 to 22:30. It remains closed Sundays and Mondays.

 The restaurant accepts credit cards, debit cards, and cash.

While CONTRASTES dazzles with its creativity and flavors, some guests note that the portion sizes are on the smaller side and prices are on the premium end. The restaurant caters mainly to adults and is not designed for families with young children. However, the exceptional quality of the dishes and warm service often outweigh these considerations for many visitors. With options for dine-in, outdoor seating, and a broad menu including vegetarian dishes, breakfast, brunch, lunch, dinner, desserts, and cocktails, CONTRASTES offers a versatile yet refined dining setting.

 reviews highlight the exceptional quality and creativity of the dishes, the cozy yet refined ambiance, and the friendly, attentive service that makes guests feel like family. While some guests mention the higher price point and smaller portions, the overall experience is praised for its innovation and personal touch, making CONTRASTES a must-visit destination for gourmet travelers exploring Barcelona's culinary scene.

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Overview  
CONTRASTES by Diego Ferreira is a hidden gem nestled in the heart of Vilanova i la Geltrú, Barcelona. This restaurant offers a unique culinary experience that blends creativity with tradition, making it a must-visit for food enthusiasts and travelers alike.

As you step into this charming establishment, the inviting aroma of fresh ingredients and spices fills the air, setting the stage for an unforgettable dining experience. The ambiance is warm and welcoming, with a decor that reflects the vibrant culture of Catalunya. Here, Chef Diego Ferreira showcases his culinary prowess through an exquisite menu that emphasizes seasonal ingredients and innovative techniques.

The menu at CONTRASTES is a delightful journey through flavors, featuring standout dishes such as the tender octopus served with a vibrant kimchi sauce, and the decadent chocolate textures dessert that leaves a lasting impression. Each dish is crafted with precision, ensuring a balance of taste and presentation that excites the palate.

: A delightful selection of 12 dishes that showcase the best of seasonal ingredients.

: A refreshing blend that perfectly complements the meal.

One of the restaurant's most charming aspects is Chef Diego himself, who often interacts with guests, sharing stories about the dishes and his culinary journey. This personal touch creates a warm atmosphere, making diners feel like part of the family.

: Known for its innovative dishes and personalized service, making each dining experience unique.

: For a memorable culinary journey that combines local flavors with creative flair.

: The restaurant is conveniently located near beautiful beaches and local attractions, perfect for a day out.

Whether you're a local or a traveler, make sure to experience the culinary delights at CONTRASTES by Diego Ferreira. Book your table today and immerse yourself in a world of flavors that will leave you wanting more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIX1BxSUh3EAE&d=17924085&t=1

places/ChIJp78tdemHoxIRGSmMttPAXSw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIX1BxSUh3EAE

Fantastic dining experience , came here for my bd and we chose to go for Chef's surprise menu which was made up of 12 dishes -9 starters and mains courses and 3 desserts. Diego walls out amd attends each table personally , what a sweet human being! Everything was fantastic , can't recommend it more. Oh, and i could live on those beetroot merengues !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMnRYX1BnEAE&d=17924085&t=1

places/ChIJp78tdemHoxIRGSmMttPAXSw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMnRYX1BnEAE

Service and atmosphere are amazing.    Because the food is so expensive I can't give 5 stars as some of the dishes were "ok". For example the tuna with kimchi was too overpowering a flavour to enjoy. The desserts were amazing though, especially the textures of chocolate, and my kids loved the candy-floss trees

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzckxmSG1RRRAB&d=17924085&t=1

places/ChIJp78tdemHoxIRGSmMttPAXSw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzckxmSG1RRRAB

I'm sorry to say, but it was probably the worst restaurant experience I've ever had (price Vs value considered).
1. My octopus came with stale breadcrumbs that tasted like rancid oil. Really unpleasant.
2. The Candy Floss dessert - was just candy floss in stale and dry brownie soil
3. The tuna main tasted like raw tuna pieces mixed with some Tabasco. My kid couldn't eat it.
4. The starters are the size of a snack, the mains are the size of a starter.We had 3 courses and even the kids were left hungry, had to feed them at home after.
Overall, the food seems to be more to impress with the look, rather than the taste.

From someone who worked in a Michelle star restaurant, if they want to get closer to a Michelle star, they need to have a lot more respect for the ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2Z2Rha2JBEAE&d=17924085&t=1

places/ChIJp78tdemHoxIRGSmMttPAXSw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2Z2Rha2JBEAE

A well kept secret! Unassuming little restaurant in Vilanova (albeit with a credentialed chef/owner) pulls out the big guns in flavour, presentation and service. What a great team, who clearly love their jobs. Can’t recommend highly enough! Will try the degustation menu next visit, it looks amazing, though the a la carte menu does not disappoint! Can’t wait to go back! And Diego drove us home to Sitges when we were unable to get a taxi. That’s service! Thank you Diego and team, see you soon 😀

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCOGNqUFB3EAE&d=17924085&t=1

places/ChIJp78tdemHoxIRGSmMttPAXSw/reviews/ChZDSUhNMG9nS0VJQ0FnSURCOGNqUFB3EAE

We had the best time here - as non Spanish speaking tourists we arrived too early (dinner isn’t until 830) but we were treated so lovely and when we came back were seated without a reservation in a packed restaurant. It was obvious why it was so busy ….The experience/ ambiance was 10/10 and the food was perfect. We very much enjoyed the dessert cocktail. Thank you Diego and team for making us feel like family

Fine Dining at CONTRASTES by Diego Ferreira in Vilanova i la Geltrú

Contrastes by Diego Ferreira is a contemporary fusion restaurant located in Vilanova i la Geltrú, Spain. The establishment is helmed by Chef Diego Ferreira, a Brazilian-born chef known for his innovative approach to Mediterranean and international cuisine. The restaurant has garnered attention for its unique tasting menus and creative dishes that blend flavors from Asia and Peru.

Contrastes by Diego Ferreira: A fusion culinary gem in Vilanova i la Geltrú Spain's Barcelona region hosts a remarkable dining destination named CONTRASTES by Diego Ferreira. Located at Carrer de la Unió, 44, in the charming city of Vilanova i la Geltrú, this restaurant has quickly become a beacon for food enthusiasts seeking innovative flavors and artistic presentation. Here is an engaging historical overview of this celebrated establishment.

CONTRASTES by Diego Ferreira is the creation of chef Diego Ferreira, a Brazilian culinary talent whose expertise blends Asian and Peruvian influences into a vibrant fusion cuisine. The restaurant serves a range of dishes that captivate diners with their creativity and depth of flavor.

The story of CONTRASTES began in 2019, marking its grand opening in Vilanova i la Geltrú. From that moment, the restaurant quickly gained recognition for its unique culinary approach and inviting atmosphere, appealing to locals and travelers alike who seek an exceptional dining experience.

Just a year after opening, CONTRASTES earned a prestigious nod by being recognized in the MICHELIN Guide in 2020 — a testament to the quality, innovation, and dedication embodied by chef Diego Ferreira and his team. This accolade helped cement the restaurant’s reputation as a must-visit culinary hotspot in the Barcelona region.

In 2021, CONTRASTES continued to evolve by expanding its menu with new, innovative dishes that further showcased the chef’s creativity and mastery of fusion cuisine. This expansion provided guests with even more exciting options, enhancing the restaurant’s appeal among food lovers who value originality and a dynamic dining experience.

The hallmark of CONTRASTES is its distinctive fusion menu, skillfully combining Asian and Peruvian flavors to create a memorable tasting journey. Chef Diego Ferreira’s personal touch is evident in every dish, with a focus on fresh ingredients, thoughtful presentation, and harmonious taste profiles that surprise and delight guests.

 that explore creative culinary boundaries.

 that makes every guest feel like family.

Renowned chef Diego Ferreira's personal engagement

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

In the heart of Vilanova i la Geltrú, CONTRASTES by Diego Ferreira is a culinary gem where traditional Spanish cuisine meets modern flair. The restaurant offers a vibrant atmosphere with a menu that celebrates local produce and seasonal specials, creating an unforgettable dining experience.

CONTRASTES by Diego Ferreira

Explore the culinary offerings of Contrastes by Diego Ferreira, featuring a fusion of Mediterranean and international flavors.

Berenjena a la llama embarrada en miso y foie

Croquetas de marisco (4 unidades)

Croquetas de jamón ibérico (4 unidades)

Bamhi de cochinillo a baja temperatura con hoisin y velo de soja (1 unidad)

Bamhi de anguila ahumada con velo de soja (1 unidad)

Bravas contrastes

Mojado aguacate con licuado de menta y yemas de erizo de mar

Mousse de foie sobre taten de manzana y anguila

Ostra natural

Ostra viaje japón con salsa ponzu y huevas de salmón

Temaki crujiente de alga nori, arroz de sushi, ventresca de atún marinado con kimchee (1 unidad)

Viaje a alaska, pasta brick crujiente y salmón marinado con eneldo y queso ahumado (1 unidad)

Mar y montaña, crujiente de piel de pollo, mayonesa de hondashi y gamba roja de vilanova (1 unidad)

Lata de caviar de 20 g. y pan de masa madre con mantequilla ahumada

Anchoas y pan crujiente con su mantequilla (1 unidad)

Gilda contrastes (1 unidad)

Corteza de bacalao

Pan de masa madre con mantequilla ahumada

Pan de coca con tomate

Pan sin gluten

Placeres del mar (2 personas)

Pulpo marinado a la brasa con panko crujiente

Tartar de atún rojo con salsa kimchee y ralladura de cítrico

Gamba roja de vilanova a la brasa o al vapor

Ceviche del día

Pescado del dia

Bacalao confitado a baja temperatura

Canelón meloso con salsa de queso y crujiente de parmesano

Cochinillo a baja temperatura

Chuletón de carne madurada 60 dias (1kg)

Steak tartar

Pichón a la brasa

Solomillo de ternera con demiglace

Carpaccio madurado de picanha con salsa de trufa y parmesano

Caipirinha

Galleta dulce y crema de yuzu

Molhojas de gelatina con frutos rojos y crema inglesa de yuzu

Cheesecake tradicional cremoso con crumble y frutos rojos

Lemon pie contastes

Petit fours

Menu 2025

Discover a Culinary Journey at Contrastes by Diego Ferreira

Nestled in the heart of Vilanova i la Geltrú, Contrastes by Diego Ferreira offers an unforgettable gastronomic adventure that excites both the palate and the senses. This intimate restaurant showcases a masterful blend of Spanish flavors and creative culinary artistry, inviting food lovers and adventurous diners alike to explore its diverse menu offerings.

Begin your culinary journey with a selection of thoughtfully crafted starters. The iconic Patatas Bravas shine with perfectly crisp potatoes draped in a bold, spicy brava sauce that delivers a punch of flavor. Delve into the rich, creamy Croquetas de Jamón Ibérico, where delicate bechamel melds with savory Iberian ham, offering a classic Spanish indulgence.

For those craving a fusion of textures and freshness, the Temaki offerings are a must-try. The Temaki de Salmón features tender salmon paired with vinegared rice, crisp vegetables, and wrapped in nori seaweed for an elegant bite. The Temaki de Atún similarly balances fresh tuna with vibrant vegetables, creating a harmonious start to your meal.

The main courses at Contrastes are a showcase of innovation and tradition. Experience the sumptuous richness of the Cochinillo, tender roast suckling pig accompanied by a special sauce and a hint of sweet apple, combining savory and fruity notes perfectly. The elegant Canelón de Carrillera con Foie pairs slow-cooked pork cheeks with the luxury of foie gras, enveloped in pasta and finished with a creamy béchamel sauce.

For a casual yet flavorful bite, savor the Banh Mi sandwiches – choose from the succulent Solomillo de cerdo or the delicately smoked Anguila, both served on baguette with pickled vegetables and a signature special sauce that teases the taste buds.

No meal at Contrastes is complete without indulging in their exquisite desserts. The Flan de Fruta de la Pasión offers a silky custard infused with the tangy brightness of passion fruit, a refreshing conclusion to your meal. Alternatively, the Tarta de Queso blends creamy cheesecake with a buttery biscuit base and just the right touch of sweetness to delight every bite.

For a comprehensive exploration of Chef Diego’s culinary vision, opt for the Menú Degustación Clásico or the Menú Degustación Corto. Both feature an array of canapés and 6 to 7 expertly prepared main dishes, highlighting the chef’s signature Pichón (pigeon) and other seasonal specialties. These tasting menus are perfect for those seeking a rich and diverse dining experience, showcasing the best of Contrastes’ innovative flavors and meticulous presentation.

Drinks and Ambiance to Complement Your Meal

Complement your meal with a thoughtfully curated selection of wines, beers, and cocktails that perfectly match the inventive cuisine. Whether dining indoors or enjoying the outdoor seating, the relaxed yet refined atmosphere at Contrastes enhances every bite and sip, making it a standout destination for foodies and travelers exploring Barcelona’s vibrant culinary scene.

Patatas Bravas, Croquetas de Jamón Ibérico, Temaki de Salmón and Atún.

Cochinillo, Canelón de Carrillera con Foie, Banh Mi sandwiches with Solomillo or Anguila.

Flan de Fruta de la Pasión and Tarta de Queso.

Chef’s tasting menus featuring canapés, multiple courses, and signature pigeon dishes.

Savor a culinary journey at CONTRASTES by Diego Ferreira in Vilanova i la Geltrú. Experience exquisite dishes and vibrant flavors—reserve your table now!

CONTRASTES Restaurant in Vilanova i la Geltrú, Spain

Vilanova i la Geltrú Municipality

A selection of the chef's signature dishes, offering a comprehensive dining experience.

Tasting Menu

An exclusive menu crafted by the chef, featuring a variety of innovative dishes.

Chef's Surprise Menu

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Discovering Contrastes by Diego Ferreira in Vilanova i la Geltrú 

Nestled in the charming town of Vilanova i la Geltrú, just a short drive from Barcelona, Contrastes by Diego Ferreira offers a unique culinary journey that combines creativity with quality. Known for its sophisticated menu and intimate atmosphere, this restaurant has attracted food lovers eager to explore inventive flavors and artistic presentations.

At Contrastes, the standout qualities include the high caliber of dishes crafted with imaginative flair. The chef personally engages with diners, enhancing the warmth of the experience. Guests consistently praise the creative combinations and the meticulous presentation that turn each plate into a visual and gustatory delight. The service is notably attentive, making visitors feel welcomed and well cared for throughout their meal.

The restaurant offers a cozy and inviting ambiance that complements the culinary creativity. Its intimate setting is perfect for special occasions or a memorable night out. Diners appreciate the balance between a relaxed environment and a refined dining experience, which helps Contrastes stand out in the competitive Catalan dining scene.

While the quality and presentation are often highlighted, some guests have noted that the dishes come in smaller portions, which might leave visitors wanting more. Additionally, the pricing reflects the high-end nature of the restaurant, which may not suit all budgets. It’s advisable to be prepared for an upscale dining investment and to consider the tasting menus for a full experience.

 – Innovative menus that excite the palate and showcase expert culinary skills.

 – Warm and intimate atmosphere ideal for memorable dining occasions.

 – Personalized attention that makes guests feel valued and welcome.

 – Higher price point that reflects the gourmet nature but may not suit all budgets.

 – Some diners mention smaller portion sizes which might not satisfy larger appetites.

Catalunya

Enjoy a unique fusion of Mediterranean, Asian, and Peruvian flavors at CONTRASTES in Vilanova i la Geltrú, with exquisite tasting menus and top service. Book now!

CONTRASTES by Diego Ferreira Vilanova i la Geltrú - Innovative Dining Experience

Experience Chef Diego Ferreira's creative dishes blending Mediterranean and global flavors at CONTRASTES in Vilanova i la Geltrú. Reserve your table for an unforgettable culinary journey!

Discover CONTRASTES, Vilanova i la Geltrú - Best Mediterranean & International Cuisine

Learn about CONTRASTES by Diego Ferreira in Vilanova i la Geltrú, Spain. A pioneering fusion restaurant recognized for its innovative cuisine and exceptional service. Discover more!

Fine Dining at CONTRASTES by Diego Ferreira in Vilanova i la Geltrú

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