Discover the innovative flavors of My Fucking Restaurant in Barcelona
Located in the vibrant heart of Barcelona, My Fucking Restaurant offers an inventive Mediterranean tapas experience that excites the palate with a modern twist on Catalan classics. This bright, modern hideaway is perfect for food lovers seeking a chill vibe accompanied by expertly crafted dishes.
Starters to awaken your appetite
Begin your culinary journey with fresh and imaginative starters that set the tone for an exceptional meal. Dive into the pristine freshness of the Oyster of the Day, a sublime way to start your tasting experience. For a vibrant burst of flavor, the Parmesan and Caponata Tacos combine creamy Parmesan cheese with a sweet and tangy eggplant caponata, delivering a delightful balance. Those craving a more robust starter will appreciate the Steak Tartar, featuring finely seasoned raw beef served alongside crisp toast. Finally, savor the Osso Buco Croquette — tender veal encased in a golden breadcrumb crust, spiced to perfection.
Mains that celebrate Catalan innovation
For the main course, the menu showcases elevated Catalan cooking through carefully prepared dishes. The Risotto with Pork Jowl features creamy Arborio rice infused with rich broth and topped with succulent pork jowl and Parmesan, creating a luxurious mouthfeel. Alternatively, the Organic Hanger Steak is seasoned and grilled to highlight the meat’s natural flavors, offering a satisfying and hearty centerpiece for your meal.
Decadent desserts and vibrant drinks
No meal is complete without a sweet finish; indulge in Chocolate Rocks with Bourbon — dark chocolate paired with rich bourbon and crunchy nuts for a sophisticated treat. Complement your meal with a selection from the cocktail and wine offerings, crafted to perfectly match the complex flavors of the menu. Whether you prefer a smooth wine pairing or a refreshing cocktail, the drink menu enhances every bite.
Specialties and dining experience
My Fucking Restaurant is renowned for its tasting menus tailored for both meat lovers and vegetarians, with every dish thoughtfully crafted and paired with exquisite wines. The atmosphere is cozy and the staff passionate, providing insightful explanations that enrich your dining experience. This is a destination for adventurous foodies eager to explore innovative Catalan cuisine in a welcoming setting.
Highlights at a glance
- Starters include fresh oysters, Parmesan and Caponata Tacos, Steak Tartar, and Osso Buco Croquettes.
- Mains feature risotto with pork jowl and organic hanger steak grilled to perfection.
- Dessert offers the indulgent Chocolate Rocks with Bourbon combining dark chocolate and nuts.
- Drinks showcase creative cocktails and curated wine pairings that elevate each dish.
