Menú de A'kangas by Urrechu Madrid Spain Alcobendas exquisite dishes mediterranean cuisine delicious starters mains desserts drinks specials shareable plates inviting atmosphere authentic experience fine dining elegant setting renowned chefs fresh ingredients seasonality taste sensations food lovers gourmet journey savor flavors culinary delights exceptional service wine cocktails signature dishes creative combinations traditional recipes modern twists memorable dining
A'kangas by Urrechu, nestled in the heart of Alcobendas, Madrid, offers an enticing culinary journey with its expertly crafted Mediterranean menu. Guests are invited to enjoy a range of carefully curated dishes, showcasing quality ingredients and a balance of tradition and innovation.
Starters
Begin your meal with vibrant and flavorful starters designed to awaken your palate. The Almejas a la marinera picantitas feature fresh clams bathed in a spicy marinara sauce infused with aromatic spices—perfect for those who appreciate a touch of heat.
For a classic touch, the Ensaladilla Rusa presents a delightful mix of potatoes, peas, carrots, tuna, and creamy mayonnaise, offering a comforting and familiar taste with a refined twist. Meanwhile, the Croquetas caseras cremosas provide eight pieces of homemade croquettes, rich with béchamel, ham, and a velvety texture that melts in your mouth.
Mains
The main courses at A'kangas by Urrechu deliver a symphony of Mediterranean flavors. Dive into the Arroz meloso con bogavante, a luscious creamy rice dish enriched with lobster, seafood broth, and seasonal vegetables, promising a rich and satisfying experience.
Vegetarian options are thoughtfully represented by the Canelón artesano con setas de temporada y salsa de trufa, featuring handmade cannelloni filled with seasonal mushrooms and adorned with a decadent truffle sauce and cheese. The Verdinas con bogavante balance tender verdinas beans with succulent lobster in a savory seafood broth and fresh vegetables.
Pasta lovers will delight in the Strozzapreti con carabineros, where al dente strozzapreti pasta mingles with flavorful carabineros, garlic, olive oil, and red pepper for a vibrant and fragrant dish. The Ravioli de faisán trufado offers a refined touch with pheasant-filled ravioli, ricotta cheese, spinach, and hints of truffle, merging earthy and delicate flavors expertly.
Specials and Accompaniments
Complement your meal with the simple yet essential Pan y aperitivo, featuring fresh bread served with olive oil, garlic, and salt—a perfect start or accompaniment that highlights the quality of ingredients and attention to detail.
Drinks and Desserts
While A'kangas by Urrechu is celebrated for its savory offerings, guests can also indulge in a curated selection of wines and cocktails, enhancing the dining experience with perfectly paired beverages. The dessert offerings round out the menu, satisfying sweet cravings with dishes crafted to delight.
- Freshness and Quality: Each dish reflects the commitment to premium, seasonal ingredients ensuring vibrant flavors and textures.
- Sharing Experience: Many starters are perfect for sharing, encouraging convivial dining and tasting multiple flavors in one sitting.
- Mediterranean Inspiration: The menu showcases the rich culinary traditions of the Mediterranean with a modern and elegant presentation.
