Malabar Bistro menu overview in Becerril de la Sierra Madrid Spain

Starters

• Anchoa con brioche y mantequilla ahumada – Anchovies served on buttery brioche with smoked butter, pepper cream, and piparra peppers.
• Higos de Gredos con vermú blanco, jamón de pato y ricotta casera – Juicy Gredos figs paired with white vermouth, duck ham, and homemade ricotta for a harmonious starter.
• Atún rojo con daikon, carpaccio de champiñones y mermelada de limón con mantequilla noisette a la pimienta verde – Red tuna with daikon, mushroom carpaccio, lemon marmalade, and green pepper butter noisette.
• Molleja de corazón de ternera ahumada al sarmiento con meunière de manzana verde, chips y alioli de canela – Smoked veal sweetbreads with green apple meunière, crispy chips, and cinnamon alioli.
• Albóndigas de jabalí con crema de calabaza y cardamomo y tirabeques – Wild boar meatballs served with pumpkin cream infused with cardamom and tender snow peas.

Mains

• Callos con pata, chorizo y jamón – Traditional Spanish tripe stew with pork trotters, spicy chorizo, and savory ham.
• Trucha del Pirineo a baja temperatura – Low-temperature cooked Pyrenean trout seasoned with olive oil, garlic, and parsley.
• Arroz meloso con setas de temporada – Creamy rice with seasonal mushrooms, vegetable broth, garlic, and fresh parsley.

Desserts

• Tartar de sandía con helado de mantequilla – Refreshing watermelon tartare paired with a rich butter ice cream and fresh mint.
• Bizcocho de nuez con membrillo y queso de oveja – Walnut sponge cake with quince paste and creamy sheep cheese, a delightful balance of textures.
• Mousse de chocolate con cerezas – Silky dark chocolate mousse accented with fresh cherries and a hint of cream.

Drinks and specials