A'Barra menu overview Madrid Spain Michelin star dining contemporary cuisine wine pairing exquisite dishes

Nestled in the vibrant Chamartín district of Madrid, A'Barra invites discerning food lovers to embark on a refined Mediterranean culinary journey. This Michelin-starred restaurant is renowned for its innovative approach that elevates fresh, locally sourced ingredients through masterful preparation and artistic presentation. The menu is a celebration of contemporary flavors balanced with traditional Spanish roots, making it a must-visit for gourmets and culinary adventurers alike.

Starters

Begin your dining experience with delicacies that highlight the kitchen’s creativity and respect for ingredients. The roasted cauliflower seasoned with aromatic herbs and a subtle touch of truffle offers a warm, earthy introduction. For a lighter but deeply flavorful option, try the grilled leek paired with a delicate vegetable dashi, a broth that enhances the natural sweetness of the vegetable. Another starter that stands out is the beans served with pickled vegetables and seaweed, combining freshness and a nuanced briny taste that awakens the palate.

Mains

A'Barra’s main courses are a testament to elevated Mediterranean gastronomy, featuring premium ingredients treated with precision and flair. Dive into the luxurious carabinero prawns and cuttlefish beautifully complemented by fragrant saffron rice in the "Arroz de carabinero, sepia y azafrán," a dish bursting with oceanic depth and vibrant colors. The Iberian pork Wellington is a refined take on a classic, showcasing melt-in-the-mouth textures and rich flavors that celebrate Spanish pork heritage. Seafood lovers will appreciate the lobster served with a creamy tomato gazpachuelo sauce, marrying freshness with comforting warmth. For a unique indulgence, the "Huevo de Mos" combines the intense flavors of Joselito bellota ham with smoky eel and a perfectly cooked egg, creating a harmonious balance of taste and texture. Lastly, the leeks with emulsion, Caspian Pearl caviar, and textured egg yolk offer a luxurious layering of subtle and decadent notes, perfect for those seeking an elegant main course with intrigue.

Desserts And Drinks

While details of specific desserts are a well-kept secret to preserve the element of surprise, guests can expect the same level of creativity and excellence in the sweet course as in the rest of the menu. Complement your meal with an extensive curated wine list, featuring selections that elevate each dish, expertly paired by the knowledgeable sommelier to enhance every flavor nuance. The bar also offers a refined cocktail menu alongside quality coffee and a choice of premium beers, ensuring the perfect drink accompanies your dining experience.

Special Experience

A'Barra is celebrated not only for its food but also for the impeccable service and elegant ambiance. Visitors often praise the unique presentation styles, such as the acorn-covered cake stand, which add a memorable visual delight alongside the exquisite flavors. The tasting menu paired with the “Senaorial” wine flight offers an immersive gastronomic journey that perfectly showcases the kitchen’s artistry and the wine program’s sophistication. This makes A'Barra an ideal destination for special occasions and those seeking a top-tier culinary adventure in Madrid.

Starters: Roasted cauliflower with herbs and truffle, grilled leek with vegetable dashi, beans with pickled vegetables and seaweed.
Main Courses: Saffron rice with carabinero prawns and cuttlefish, Iberian pork Wellington, lobster with tomato gazpachuelo, "Huevo de Mos" with bellota ham and smoked eel, leeks with emulsion, Caspian Pearl caviar, and textured egg yolk.
Drinks: Extensive wine list with expert pairings, cocktails, coffee, and beer.

4.4

C. del Pinar, 15, Chamartín, 28006 Madrid, Spain

638 95 09 36

Closed - Opens 1:30 PM

Monday

Closed

Tuesday

13:30–15:30, 20:00–23:00

Wednesday

13:30–15:30, 20:00–23:00

Thursday

13:30–15:30, 20:00–23:00