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BiBo Dani García in Madrid offers a dynamic dining experience that blends traditional Andalusian cuisine with global flavors. The restaurant's design, featuring over 7,000 light bulbs and a hot-air balloon, creates a festive atmosphere reminiscent of the Málaga fair. While many guests praise the innovative dishes and lively ambiance, there have been occasional mentions of service inconsistencies during busy periods.

Discover BiBo Dani García: Madrid's Culinary Gem

Nestled on the illustrious Paseo de la Castellana in the Salamanca district of Madrid, 

 is an exceptional culinary destination that delights food lovers seeking innovative Andalusian cuisine infused with international flair. This vibrant restaurant is known for its elegant yet welcoming atmosphere, where every visitor is treated like a valued guest, ensuring a personalized dining experience.

A feast for the senses and a hub for shared moments

BiBo Dani García’s menu is crafted to be savored and shared, featuring standout dishes like the rich Ox Tail Brioche and the exquisitely cooked Iberian pork. From crispy shrimp to luscious lobster, every plate is prepared with precision and artistic presentation. The culinary journey culminates perfectly with desserts such as the celebrated cheesecake and Tipsy Cake, ideally paired with a cortado coffee or a distinctive Pineapple Gin Cocktail. The vibrant ambiance is enhanced by stylish decor inspired by a high-end circus, complete with a captivating large aquarium, making each visit a feast for all senses.

Guests consistently praise the warm, personal service and the elegant setting that balances sophistication with comfort. While some find the service a bit slow during busy times, the attentive staff’s friendly demeanor shines through. The food quality and presentation receive high marks, particularly for dishes like the tuna tartar and tempura prawns. The vibrant atmosphere is perfect for groups and special occasions, although the restaurant does not serve breakfast or offer outdoor seating.

Monday to Friday from 1:00 PM to 1:00 AM; weekends open from 11:00 AM to 1:00 AM.

Smart casual attire is recommended to complement the upscale ambiance.

Accepted and recommended, especially during peak dining hours.

Limited on-site parking with paid options; public transport recommended.

Yes, the menu includes select vegetarian-friendly dishes to suit diverse palates.

Frequently asked questions about BiBo Dani García

What are the restaurant's opening hours? 

Monday to Friday: 1:00 PM – 1:00 AM; Saturday and Sunday: 11:00 AM – 1:00 AM.

Is there a dress code at BiBo Dani García? 

While there is no strict dress code, smart casual attire is recommended to match the restaurant's upscale ambiance.

Does the restaurant accept reservations? 

Yes, reservations are accepted and recommended, especially during peak times.

Is parking available near the restaurant? 

Limited parking is available on-site; public transportation is recommended.

Are there vegetarian options on the menu? 

Yes, the menu includes vegetarian-friendly dishes.

Community sentiment is overwhelmingly positive, highlighting BiBo Dani García as a must-visit dining experience in Madrid for those seeking innovative flavors and a lively atmosphere.

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Spain

Nestled in the heart of Madrid's Salamanca district, BiBo Dani García is a culinary gem that invites food lovers to embark on a vibrant gastronomic journey. This restaurant, designed with a modern flair, offers a unique blend of traditional Spanish flavors and contemporary techniques, making it a must-visit for anyone seeking an unforgettable dining experience. The ambiance is both elegant and lively, with decor that hints at a high-end circus, creating a playful yet sophisticated atmosphere.

BiBo's menu is a celebration of flavors, featuring standout dishes that showcase the chef's creativity and passion. One must-try dish is the **Ox Tail Brioche**, a rich and succulent creation that perfectly balances the savory meat with a soft, buttery bun. Another highlight is the **Tartar de Atun Toro**, a beautifully presented tuna tartare that bursts with freshness and flavor, making it an ideal sharing dish for those dining with friends.

To complement your meal, the **Pineapple Gin Cocktail** is a refreshing choice, expertly crafted to enhance the dining experience with its tropical notes. For dessert, the **Tipsy Cake** is a delightful finish, offering a moist and flavorful treat that leaves diners longing for more. Each dish at BiBo is not just a meal; it's a celebration of culinary artistry that reflects the vibrant spirit of Madrid.

BiBo Dani García is not just about food; it’s an experience. The restaurant features a stunning interior with a large tank housing faux fish, creating a whimsical touch that adds to the dining atmosphere. The staff is known for their warmth and attentiveness, ensuring that every guest feels welcomed and valued. A fun fact: the restaurant is part of the culinary empire of renowned chef Dani García, who has earned multiple Michelin stars for his innovative approach to traditional Spanish cuisine.

BiBo is renowned for its innovative take on traditional Spanish dishes, particularly its Ox Tail Brioche and Tartar de Atun Toro.

The combination of exquisite food, a vibrant atmosphere, and attentive service makes BiBo a top destination for both locals and travelers.

BiBo is open for lunch and dinner, but it's advisable to check their website for the most accurate hours.

Whether you’re a local or a traveler, BiBo Dani García promises a dining experience that tantalizes the senses and creates lasting memories. Don’t miss the chance to indulge in exquisite dishes crafted with passion and creativity. Book your table today and immerse yourself in the culinary delights of Madrid!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMU8yZzBBRRAB&d=17924085&t=1

places/ChIJBYxkj-woQg0RQrdATW-Zm2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMU8yZzBBRRAB

The setting is noble and elegant, with a warm and welcoming atmosphere. The staffs were friendly and helpful all the time, making it personal by introducing himself to us. Foods were superb both in taste and in their presentation. The cheesecake is a must try, best to end with a cup of cortado coffee.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbU9tVWxBRRAB&d=17924085&t=1

places/ChIJBYxkj-woQg0RQrdATW-Zm2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbU9tVWxBRRAB

Fun atmosphere with good food at a price point that, while not egregious, left me wanting a bit more with the food and service.

---

Three of us visited here on a Wednesday night for a nice dinner. The restaurant was quite busy, as per usual, but not overwhelming. The atmosphere is nice - bright white inside with decor that resembles a high-end circus and a large tank with a faux fish. It's probably cooler than words are describing. Service was very friendly, but a bit slow and hard to get ahold of.

We decided to get 3 starters for the table and then each an individual plate. While a couple of the dishes, like the burger or chicken, are meant to be individual, the majority is meant to be shared. I also got their speciality, recommended Pineapple Gin Cocktail - an OK drink but a bit too bitter at certain sips.

The Ox Tail Brioche was my favorite of the starters today, rich but balanced with the bun and the sauce. The squid ink croquettes is essentially tempura sushi - it was fine, but quite plain and the flavor profile of the ink was inconsistent per bite. Roasted vegetables are also good and well prepared.

I enjoyed my Tartar de Atun Toro. This is certainly more of a sharing dish, but does a great job of highlighting the flavor profile of the tuna.

We split the Tipsy Cake at the end of the night. It was very enjoyable and no complaints.

Overall an enjoyable experience, but for the price point would prefer to try other restaurants before coming back again - including some of Dani Garcia's other establishments.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNmNMSjFnRRAB&d=17924085&t=1

places/ChIJBYxkj-woQg0RQrdATW-Zm2E/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNmNMSjFnRRAB

Highlights: The lobster was so good, highly recommend. Iberian pork was excellently cooked.

The goods: reasonably priced, good vibe and environment.

Areas for improvement: opening hours are not accurate on Google map. Front staff needs more training as they felt a bit disorganized and chaotic but overall acceptable:

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcXVqOEZBEAE&d=17924085&t=1

places/ChIJBYxkj-woQg0RQrdATW-Zm2E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcXVqOEZBEAE

Beautiful restaurant, in fact one of the nicest we have ever been to.
The food was very rich and if I’m honest most of it was not quite to our liking. That said, I’m not saying the food wasn’t good.
My wife had the oysters (like she always does) and they were some of the largest she has ever had and says they were fab!
I had the tempura prawns, which were some of the best I ever had.
One of my sons had the 1kg steak.. he loved that too.
But the other dishes we had were not to our liking.
Presentation was superb and so were the staff.
Would go again knowing what we like there, and would recommend others try it if you want beautiful surroundings and great service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubjZ5TzVRRRAB&d=17924085&t=1

places/ChIJBYxkj-woQg0RQrdATW-Zm2E/reviews/ChdDSUhNMG9nS0VJQ0FnSURubjZ5TzVRRRAB

It was a lovely evening with great food and drinks. Had the freshest passion fruit mocktail ever. For starters the rabo de toro brioche blew us off. The ensalada with the quail eggs were surprisingly good.
The shrimp/langostino were crispy and fresh but a bit too salty for me. The pork was tender and juicy , perfectly done.

BiBo Dani García: Luxury Dining in Salamanca, Madrid

BiBo Dani García Madrid, located on Paseo de la Castellana, is the second restaurant by acclaimed chef Dani García. Opened in 2016, it offers a fusion of Andalusian cuisine with international influences, reflecting García's culinary journey and experiences.

BiBo Dani García: A vibrant legacy in Madrid's Salamanca district 

Nestled in the heart of Madrid's upscale Salamanca neighborhood, BiBo Dani García stands as a beacon of culinary innovation and cultural celebration. Since its opening in 2016, this remarkable restaurant has transformed the dining scene by infusing traditional Andalusian flavors with a contemporary international twist, inviting food enthusiasts to embark on an unforgettable gastronomic journey.

BiBo Dani García opened its doors in 2016, quickly capturing attention with its bold approach to traditional Andalusian cuisine. The restaurant was envisioned as a vibrant space where classic southern Spanish ingredients meet global culinary trends, creating a menu that is both familiar and refreshingly new. This opening marked an exciting chapter for Madrid’s culinary landscape, offering a unique experience for locals and visitors alike.

The aesthetic brilliance of BiBo Dani García is attributed to the celebrated designer Lázaro Rosa-Violán. Spanning an impressive 800 square meters, the space captivates guests with a dynamic atmosphere inspired by the Málaga fair. The interior is illuminated by an astonishing 7,000 light bulbs, creating a festive glow that evokes the excitement and warmth of southern Spain’s most beloved celebration. This stunning environment complements the culinary offerings, making every visit a feast for the senses.

In 2018, just two years after its debut, BiBo Dani García earned recognition from the prestigious MICHELIN Guide, a testament to its innovative approach and culinary excellence. This accolade solidified the restaurant's position as a must-visit destination for gourmands seeking modern Andalusian cuisine in Madrid.

 that creatively blends local traditions with international influences.

 with a dazzling display of 7,000 light bulbs creating a warm, festive atmosphere.

 by Lázaro Rosa-Violán, crafting a unique and memorable dining environment.

 highlighting its status as a leader in modern Spanish cuisine.

Dine In

Reservations

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

At the heart of Madrid's bustling Salamanca district, BiBo Dani García offers a vibrant dining experience where culinary artistry meets Spanish culture. The restaurant features a menu that celebrates local ingredients and innovative twists on traditional dishes, all within a modern and inviting atmosphere.

BiBo Dani García

Parking Options

Payment Accepted

At the heart of Madrid's bustling Salamanca district, BiBo Dani García offers a vibrant dining experience where culinary artistry meets Spanish culture. The restaurant features a menu that celebrates local ingredients and bold creativity, all within a modern and inviting atmosphere.

Restroom

Live Music

Outdoor Seating

Serves Lunch

Serves Dinner

Serves Dessert

At the heart of Madrid's bustling Salamanca district, BiBo Dani García offers a vibrant dining experience where culinary artistry meets Spanish culture. The restaurant features a modern ambiance adorned with contemporary art, serving a menu that celebrates local ingredients and bold creativity.

A fusion of Andalusian flavors with international influences, offering a diverse selection of dishes crafted by Chef Dani García.

Brioche de Rabo de Toro

Brioche Cojonudo

Brioche de Pollo Frito

Baby Hot Dog

Croquetas de Jamón

Croquetas de Choco

Langostinos Robuchon y Albahaca

Ensaladilla Rusa

Lubina Frita

Langostinos Tempura

La César 'Original'

Berenjena Asada

Verduras en Adobo

Ensalada de Bimi y Kale

Caprese Inversa

Guacamole Hecho al Momento

Ostra

Ceviche Amarillo de Corvina

Steak Tartar de Ternera

Langostinos Tibios

Láminas de Vieira

Carpaccio de Cigala

Pata de Cangrejo Real

Bogavante + Salpicón de Yuzu y Endivias

Ensalada de Sandía, Atún y Kale

Sashimi de Atún de Almadraba

Tartar de Atún Toro

Dúo Tartar

Ventresca de Atún

Lumaconi

Mezze Maniche

Lasaña

Bacalao Asado

Lenguado Wellington

Pluma de Cerdo Ibérico

Pollo Glaseado

Solomillo de Ternera

Burger Bull Clásica

Burger Rossini

Lubina

Pollo 'Acción de Gracias'

Tomahawk de Ternera

BiBo Madrid Menu

BiBo Madrid Menu Overview by Dani García 

Nestled in the upscale Salamanca district of Madrid, BiBo by Dani García invites food enthusiasts to indulge in a vibrant menu that masterfully fuses traditional Andalusian flavors with innovative international touches. Whether you're seeking a casual bite or a memorable dining experience, this menu offers an inspired selection of dishes crafted to delight every palate.

Begin your culinary journey with refined starters that balance rich textures and bold flavors. The Ensaladilla Rusa a la Andaluza features creamy mashed potatoes melded with luscious AOVE mayonnaise and tender ventresca tuna, creating a classic taste with a sophisticated twist. For an elevated version, the Ensaladilla Rusa con Huevos de Codorniz adds six perfectly fried quail eggs infused with garlic, enhancing the experience with a delicate punch.

Foie gras lovers will be captivated by the Tapa de Yogur de Foie, a luxurious blend of creamy foie gras accented with sweet port wine and sharp parmesan. The Milhojas de Queso y Foie presents a layered delight combining silky foie gras, tangy goat cheese, and caramelized green apple for a perfect harmony of savory and sweet.

The mains showcase Dani García's signature creativity with a focus on hearty yet refined flavors. The Brioche de Rabo de Toro enchants with tender braised oxtail nestled in a soft bun, complemented by mushrooms, DG sauce, and a peppery arugula kick. Meanwhile, the Brioche Cojonudo offers a spicy surprise with Ronda chorizo, sweet onion, smoky chipotle sauce, and a perfectly cooked quail egg atop a golden brioche.

For those who crave a crispy indulgence, the Brioche de Pollo Frito presents fried chicken layered with fragrant ras el hanout mayonnaise and fresh Trocadero lettuce, delivering a perfect balance of textures and spices. The Ravioli de Rabo de Toro elevates the oxtail experience with giant ravioli generously filled with succulent braised meat, a true comfort dish with gourmet flair.

Conclude your meal with the exceptional Tarta Tatin de Tomate, an inventive dessert featuring semi-dried tomatoes paired with fresh basil and a surprising cacio e pepe ice cream. This dish skillfully blends sweet, herbal, and savory notes, leaving a lasting impression that's both unique and satisfying.

BiBo Madrid also boasts a selection of fine wines and craft beers, complemented by expertly mixed cocktails. The signature Pineapple Gin Cocktail presents a refreshing yet complex profile, perfect for pairing with the rich flavors of the menu. For non-alcoholic options, the passion fruit mocktail is renowned for its fresh and vibrant taste, offering a delightful alternative.

Signature brioche sandwiches featuring oxtail, chorizo, and fried chicken fillings.

Creative Andalusian starters with luxurious ingredients like foie gras and quail eggs.

Artful desserts blending sweet and savory elements, such as tomato tart tatin with cacio e pepe ice cream.

A curated drinks menu featuring signature cocktails, wines, beers, and refreshing mocktails.

Savor culinary brilliance at BiBo Dani García, Madrid's destination for innovative flavors and vibrant ambiance. Indulge and reserve your table now!

BiBo Dani García: Trendy Dining in Madrid's Salamanca

Madrid Municipality

Available on Saturdays and Sundays from 11:00 to 12:30 AM.

Brunch

Available for lunch from Monday to Friday, excluding holidays.

Fast Good Menu

BiBo Dani García in Madrid - A culinary gem on Paseo de la Castellana 

Nestled in the upscale Salamanca district at 52 Paseo de la Castellana, BiBo Dani García is a vibrant restaurant that perfectly blends sophisticated elegance with a playful, circus-inspired ambiance. This stylish spot is a must-visit destination for food lovers seeking a unique dining experience in Madrid, offering a lively atmosphere paired with expertly crafted dishes from celebrated chef Dani García.

A menu for sharing and savoring bold flavors

BiBo Dani García specializes in a creative à la carte menu priced around 60 euros, featuring a diverse selection of dishes designed for sharing and discovery. Highlights include the rich and balanced Ox Tail Brioche, punchy Tartar de Atun Toro, and exquisitely cooked Iberian pork. The menu artfully showcases fresh seafood like lobster and tempura prawns, alongside inventive starters such as squid ink croquettes that offer a modern twist on traditional flavors.

For weekend visitors, the restaurant offers a brunch experience at 39 euros, featuring a carefully curated midday meal with a selection of dishes that capture the essence of Spanish and Mediterranean cuisine in a relaxed yet refined setting.

BiBo Madrid Menu Overview by Dani García

Starters

Mains

Desserts

Drinks and Specials

La Mamona Castellana

Makkila

Donde Mónica