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Bichopalo Restaurante en Madrid ha recibido elogios por su menú degustación creativo y de alta calidad, que cambia según la temporada y los productos disponibles. Los comensales aprecian la fusión de sabores mediterráneos y asiáticos, la atención al detalle en la presentación de los platos y el ambiente acogedor del local. La relación calidad-precio es destacada, con un precio de 58 euros por un menú de 10 pases. Sin embargo, algunos mencionan que el espacio es pequeño y las mesas están muy juntas.

Bichopalo Restaurante Madrid: Creative Mediterranean Fusion Dining Experience in Chamberí District Spain 28003 39 Calle de Cristóbal Bordiú Top Tasting Menu Spot with Attentive Service and Intimate Ambiance Good for Foodies and Trendy Diners with Reservations Recommended Michelin 2023 6 Courses €35 Per Person Authentic Flavorful Journey 

Nestled in the charming Chamberí neighborhood of Madrid, Bichopalo Restaurante is a gem for adventurous diners seeking an imaginative culinary journey. This intimate restaurant at Calle de Cristóbal Bordiú 39 offers a unique six-course tasting menu that seamlessly blends Mediterranean, Asian, and South American flavors into vibrant, creative dishes. The cozy, artful setting features spice jars as decor, creating a warm and inviting atmosphere where every meal feels special. Known for its Michelin recommendation in 2023, Bichopalo combines innovative cooking techniques with fresh, quality ingredients to delight food lovers and trend-conscious travelers alike.

Bichopalo's tasting menu, priced at an accessible €35 per person, offers six thoughtfully curated courses that showcase the chef's flair for pairing unexpected spices and sauces. Highlights often include succulent zamburiñas (scallops) with tomatillo sauce, inventive rice cake pasta, roasted cauliflower, and a standout apple pie dessert. Diners rave about the freshness, artistry, and bold combinations, though some have mentioned that flavors can occasionally veer towards the intense side, and portion sizes are modest—perfect for those seeking quality over quantity.

The restaurant’s limited seating—comprising cozy tables for two and a small bar counter—ensures a personalized dining experience. Guests appreciate the friendly, knowledgeable staff who can explain dishes in English, enhancing the overall enjoyment. While the ambiance is praised for its warmth, some visitors note that the dining area can feel compact, and occasional kitchen odors may permeate the space. Despite these nuances, Bichopalo’s charm lies in its perfect synchronization of kitchen and service staff, making every visit a special occasion for locals and visitors alike.

 Reservations are recommended and can be made via the official website to secure your spot in this intimate venue.

 Open Tuesday to Saturday, serving lunch from 13:00 to 15:30 and dinner from 20:00 to 22:30. Closed Sundays and Mondays.

 Limited paid street parking is available; using public transport or nearby parking facilities is advisable.

 Accepts credit and debit cards, NFC payments; does not accept cash only.

 The tasting menu changes seasonally; vegetarian options may be available upon request.

What is the price of the tasting menu at Bichopalo Restaurante?

 The six-course tasting menu is priced at €35 per person.

Does Bichopalo Restaurante accept reservations?

 Yes, reservations can be made through their official website.

 The restaurant offers a tasting menu that changes seasonally; it's advisable to contact them in advance to inquire about vegetarian options.

What are the operating hours of Bichopalo Restaurante?

 The restaurant operates from Tuesday to Saturday, with lunch service from 13:00 to 15:30 and dinner from 20:00 to 22:30. It is closed on Sundays and Mondays.

Is parking available near Bichopalo Restaurante?

 Parking in the area is limited; it's recommended to use public transportation or nearby parking facilities.

Bichopalo Restaurante enjoys a lively reputation for its creative and flavorful dishes that excite the palate with a fusion of global influences. Most guests value the attentive service and cozy ambiance that make dining here a memorable occasion. While the innovative menu impresses many, some patrons mention concerns about portion sizes and occasional flavor intensity. Overall, the community regards it as a must-try spot in Madrid’s culinary scene, especially for those who appreciate inventive, intimate dining experiences.

Europe

Spain

Nestled in the charming Chamberí neighborhood of Madrid, Bichopalo Restaurante is a culinary gem that invites food lovers to embark on a unique gastronomic journey. With its cozy ambiance and creative Mediterranean fusion cuisine, this intimate eatery has quickly become a must-visit destination for those seeking an unforgettable dining experience. The restaurant’s design is simple yet original, featuring spice jars as decor, which perfectly complements the innovative dishes crafted by the talented chef.

At Bichopalo, the culinary experience is elevated through a meticulously curated tasting menu that features six distinct courses, each priced at 40 EUR. Diners rave about the zamburiñas with tomatillo sauce, a dish that perfectly balances freshness and flavor, and the roasted cauliflower, which is a delightful testament to the chef’s creativity. Another standout is the innovative pesto rice cake, a playful twist on traditional pasta that leaves a lasting impression.

Zamburiñas with tomatillo sauce: A fresh and vibrant dish that showcases the chef's skill in balancing flavors.

Roasted cauliflower: A comforting dish that highlights the chef's ability to elevate simple ingredients.

Pesto rice cake: A creative reimagining of pasta that surprises and delights.

Bichopalo is not just about food; it’s about the entire experience. The restaurant is designed to foster an intimate atmosphere, with only a handful of tables and a bar counter that encourages interaction between diners and staff. The friendly and knowledgeable waitstaff are always eager to explain the dishes, ensuring that every guest feels welcomed and informed. This personal touch is what sets Bichopalo apart, making each visit feel special.

Located at C. de Cristóbal Bordiú, 39, in the heart of Madrid, Bichopalo is surrounded by a vibrant neighborhood filled with charming cafés, boutique shops, and cultural landmarks. After indulging in a delightful meal, visitors can explore nearby attractions such as the beautiful Parque de Chamberí or take a leisurely stroll through the picturesque streets lined with traditional Spanish architecture.

Bichopalo has garnered attention not just for its delicious offerings but also for its innovative approach to Mediterranean cuisine. The chef's background in culinary arts and passion for experimenting with spices and sauces has led to a menu that is both unique and reflective of the diverse flavors found in Mediterranean cooking. This dedication to creativity has earned Bichopalo a Michelin recommendation for 2023, solidifying its status as a culinary hotspot in Madrid.

What is Bichopalo known for?  Bichopalo is known for its creative Mediterranean fusion cuisine and intimate dining experience.

Why should I visit?  Visitors should come to Bichopalo for its innovative dishes, friendly service, and the cozy atmosphere that makes every meal feel special.

What's nearby?  Bichopalo is conveniently located near Parque de Chamberí and various charming cafés and shops, perfect for a post-meal stroll.

Whether you’re a local or a traveler, Bichopalo Restaurante promises a memorable dining experience that tantalizes the taste buds and warms the heart. Don’t miss out on the chance to savor innovative Mediterranean dishes in a cozy setting. Reserve your table today and discover why Bichopalo is a culinary treasure in Madrid!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdW91RE1BEAE&d=17924085&t=1

places/ChIJ9WaAE10pQg0RR64iMwj8Hi4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdW91RE1BEAE

Wonderful creative cuisine.  Tasting menu is off the charts.  Cozy space in  the Rio Rosas neighborhood.  Excellent, friendly and attentive service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwcjhLRHRRRRAB&d=17924085&t=1

places/ChIJ9WaAE10pQg0RR64iMwj8Hi4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwcjhLRHRRRRAB

The restaurant is not so big, with only two large tables that can accommodate 4-5 people, a row of bar counter, and the rest of the tables are for 2 persons.
The design is simple and original, mainly using spice jars as decorations.
The waiters were very friendly and helpful, and they can also explain the dishes in English.

They provide Menú Degustación, which consists of 6 courses. The price per person is 40 EUR.
All the dishes were above standard, but the fish was a little too salty for me. But I really enjoyed the roasted cauliflower and apple pie dessert.

This is a Mediterranean fusion restaurant where the chef has a knack for combining different spices and sauces with ingredients.
It's also Michelin-recommended for 2023, so it's definitely worth a try.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMFBUOWZREAE&d=17924085&t=1

places/ChIJ9WaAE10pQg0RR64iMwj8Hi4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMFBUOWZREAE

The menu was certainly creative, and the staff was friendly and knowledgeable. Unfortunately, the food did not meet our expectations, and for the price, we expected much more. Based on the plating and photos we had seen online, we had higher expectations. The dining area was filled with strong odors from the kitchen, which made the already heavy menu feel even more overwhelming. The restroom could use some improvement, as it felt a bit cramped and wasn’t as clean as we’d hoped. Overall, it wasn’t a terrible experience, but I wouldn’t recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCb1pPV3hBRRAB&d=17924085&t=1

places/ChIJ9WaAE10pQg0RR64iMwj8Hi4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCb1pPV3hBRRAB

We made this reservation for 2 well in advance (1 month). 3 people working in perfect synchronization is all that takes to create an excellent dining experience. Simply amazing, I really loved how they didn’t even need to speak to each other to create this beauty of a menu.

We started with what seemed to be a Cherry , that rapidly transformed into a pâté. Shortly after a couple of juicy zamburiñas (scallops) came our way. The next dish was mushrooms with a sous vide egg and cheese foam which we really enjoyed.  The pesto rice cake was very creative. I would have never thought that take on a pasta course. However, it didn’t really convince. Meat dish was quail ( very trendy nowadays ) and we finished with a cord custard and foam with a cornflake crumb that simply blew our minds.

Excellent service, lovely evening. Will try to be back as soon as we can book a table!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMyc0pfTmFREAE&d=17924085&t=1

places/ChIJ9WaAE10pQg0RR64iMwj8Hi4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMyc0pfTmFREAE

My first time and it will not be my last!
Tasting menu dinner consisting of six delicious distinctive dishes. They were all amazing, my faves were the zamburiñas with tomatillo sauce, a dish of rice cake pasta and pulled pork taco served with honey ginger.
The ambience was intimate, even at the bar. Loved the decor of pickling jars!

Bichopalo Restaurante: Gourmet Dining in Chamberí, Madrid

Bichopalo Restaurante, fundado por los hermanos Daniel y Guillermo Pozuelo, comenzó su andadura en el Mercado de Barceló y, tras el éxito cosechado, se trasladó al actual local en la calle de Cristóbal Bordiú, 39, en el distrito de Chamberí. El restaurante ha sido reconocido con el distintivo 'Bib Gourmand' de la Guía Michelin, que destaca la buena relación calidad-precio.

Bichopalo Restaurante history overview in madrid chamberí district 

Nestled in the vibrant Chamberí district of Madrid, Bichopalo Restaurante has quickly established itself as a culinary gem since its opening in 2020. Founded by the Pozuelo brothers, Daniel and Guillermo, this intimate dining spot delivers an exciting fusion of Mediterranean, Asian, and South American flavors through a thoughtfully curated six-course tasting menu that changes with the seasons. 

brings an exceptional pedigree to the kitchen, having honed his skills at acclaimed establishments such as Arzak, DStage, Alboroque, and the Casino de Madrid. This background shines through in the restaurant’s inventive dishes that marry diverse spices and sauces to create a truly memorable dining experience.

 Bichopalo Restaurante opened its doors in Madrid's Chamberí district, introducing a fresh culinary voice to the local dining scene.

 The restaurant was honored with a Bib Gourmand by the Michelin Guide, a testament to its commitment to quality and value.

Bichopalo’s appeal lies in its ability to blend diverse culinary traditions into a harmonious tasting journey, all within a cozy, artfully designed space in Chamberí. The focus on a seasonal tasting menu ensures every visit offers new surprises, while the chef’s skillful use of spices and innovative cooking techniques create dishes that delight and intrigue. Its recognition by Michelin with a Bib Gourmand highlights its status as an accessible yet refined destination for food enthusiasts exploring Madrid’s dynamic gastronomic landscape.

Un menú degustación de temporada que cambia según la inspiración del chef y los productos del mercado.

Menú Degustación

Located in the vibrant Chamberí district of Madrid, Bichopalo Restaurante offers an imaginative six-course tasting menu that masterfully blends Mediterranean, Asian, and South American flavors. This intimate dining experience showcases the chef’s talent for crafting creative dishes with bold spices and sophisticated techniques.

The menu begins with exquisite starters such as the grilled zamburiñas (scallops) served with a tangy ponzu sauce and light tepache foam, delivering a fresh oceanic taste with a zesty twist. Another standout appetizer is the charred cogollo lettuce paired with salty hake roe and a rich cod pilpil sauce, combining smoky and savory elements for a memorable opening.

For the main courses, diners can savor an innovative Korean rice pasta carbonara infused with nutty pecorino cheese and tender pork jowl, delivering a fusion of Italian and Asian culinary traditions. The dorada (sea bream) arrives accompanied by vibrant orange and airy mandarin foam, complemented by delicate cod shiu mai and crispy fried piparras peppers, creating a harmonious balance of textures and citrus notes. Meat lovers will appreciate the grilled venison paired with umami-rich trompeta de la muerte mushrooms and a subtle onion toffee, marrying earthy flavors with a hint of sweetness.

The dessert course is a nostalgic yet refined treat featuring a playful take on "Leche con galletas"—milk served with cookies alongside smooth gingerbread ice cream. This dish artfully evokes comforting childhood flavors with a sophisticated twist, rounding out the tasting menu on a sweet and satisfying note.

Though the restaurant does not serve cocktails or breakfast, guests can enjoy a curated selection of wines and beers that perfectly accompany the tasting menu’s complex flavors. Sitting in a cozy space highlighted by charming spice jar decor, diners are treated to attentive and knowledgeable service that enhances the overall culinary journey.

 Zamburiñas a la brasa with ponzu and tepache foam; Cogollo a la brasa with hake roe and cod pilpil sauce.

 Korean rice pasta carbonara with pecorino and pork jowl; Dorada with orange, mandarin foam, cod shiu mai and fried piparras; Grilled venison with trompeta de la muerte mushrooms and onion toffee.

 "Leche con galletas" featuring milk, cookies, and gingerbread ice cream.

Savor authentic Spanish cuisine at Bichopalo Restaurante in Chamberí, Madrid. Experience vibrant flavors and inviting atmosphere—book your table now!

Bichopalo Restaurante: Authentic Spanish Dining in Madrid

Madrid Municipality

Bichopalo Restaurante

Menú de 10 pases que varía según la temporada y los productos disponibles.

Nestled in the vibrant Chamberí neighborhood of Madrid at Calle de Cristóbal Bordiú 39, Bichopalo Restaurante offers an intimate dining experience that brilliantly blends Mediterranean, Asian, and South American culinary traditions. This cozy spot is perfect for food enthusiasts seeking creative and refined flavors in an inviting setting.

Bichopalo specializes in a seasonal six-course tasting menu priced at 35 EUR, showcasing a masterful fusion of spices, sauces, and fresh ingredients. Diners can expect innovative dishes such as zamburiñas (scallops) with tomatillo sauce, pesto rice cake pasta, and a cleverly crafted pulled pork taco with honey and ginger. Each plate offers a unique culinary journey that surprises and delights the palate.

The restaurant’s intimate size—with just a few tables and a bar counter—creates a cozy and welcoming atmosphere. The decor is charmingly simple, featuring spice jars as a signature element that reflects the kitchen’s creative use of flavors. The attentive and knowledgeable staff provide excellent service, often explaining dishes in English to international guests, enhancing your dining experience.

 Combining Mediterranean, Asian, and South American influences for a unique tasting menu.

 Small, cozy space with a distinctive spice jar decor and friendly ambiance.

 Recognized for culinary excellence, making it a must-try restaurant in Madrid.

 Secure your table in advance to enjoy this sought-after dining experience.

 Accepts credit and debit cards, as well as NFC payments, but not cash only.

 Serves quality wine and beer to complement the tasting menu.

Bichopalo Restaurante is a culinary gem in Madrid that invites diners to explore bold, creative flavors in a warm and personal setting. Whether you are a local or a traveler hunting for an unforgettable Mediterranean fusion meal, this spot promises a remarkable gastronomic journey worth savoring.

Community of Madrid

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