Discover Bugao Restaurante in Madrid's Salamanca neighborhood, a culinary gem renowned for its exquisite tuna creations and elegant ambiance.

Nestled on Calle de María de Molina, Bugao Restaurante offers an adventurous dining experience focusing predominantly on the exquisite flavors of red tuna, expertly prepared in multiple innovative ways. This spacious and tastefully decorated venue combines traditional Spanish gastronomy with contemporary flair, making it a perfect spot for couples and family gatherings alike.

A unique tuna dining experience in Madrid

Bugao’s menu is a tribute to the sea, with a strong emphasis on red tuna, including specialty dishes like the celebrated morrilla de atún and creatively crafted raw and cooked tuna selections that leave a lasting impression. The restaurant’s signature cocktails, such as the refreshing Hyper Lemonade mocktail, and a curated sweet wine list from Jerez perfectly complement your meal.

Elegant atmosphere and attentive service

The spacious interior boasts sophisticated decor, making Bugao a premier destination for those seeking an upscale dining environment in Madrid's Salamanca district. Guests appreciate the professional and kind staff, who strive to provide quick and personalized service, enhancing the overall experience. Outdoor seating is available, though some tables may not be shaded, so consider this when booking in warmer months.

Plan your visit to Bugao

Reservations are recommended due to Bugao's popularity among locals and visitors alike. The restaurant accepts debit and credit cards and offers valet parking as well as paid street parking options. While the menu does not cater specifically to children, gluten-free options are available for guests with dietary restrictions. Bugao serves lunch, dinner, coffee, desserts, and an array of cocktails, making it versatile for different occasions.

¿Cuál es la especialidad de la casa? El atún rojo es la especialidad de Bugao, preparado en diversas formas y cortes.
¿Es necesario reservar con anticipación? Sí, se recomienda reservar con anticipación debido a la alta demanda del restaurante.
¿Ofrecen opciones sin gluten? Sí, Bugao ofrece opciones sin gluten en su menú.

Community sentiment and insights

Bugao has garnered a mixed sentiment from diners. Guests consistently praise its stylish atmosphere and the quality of its red tuna dishes. Some visitors mention the restaurant’s prices and portion sizes as areas for consideration. The attentive service and unique culinary concept elevate the experience, making it a notable choice for food enthusiasts exploring Madrid’s vibrant gastronomic scene.

Bugao Restaurante: A Brief Historical Overview in Madrid's Gastronomic Scene.

Nestled in the elegant Salamanca district of Madrid along Calle de María de Molina, Bugao Restaurante has marked a distinctive chapter in the city's culinary story since its inception. Founded in 2020 by the visionary chef Hugo Ruiz, Bugao quickly gained attention for its unique marine-inspired cuisine, with a particular focus on exquisite red tuna dishes. The restaurant's name itself reflects a playful derivation from the chef’s name, underscoring a personal touch that resonates in its culinary creations and dining experience.

Milestones and Recognition

Bugao's journey is a testament to culinary passion and innovation. Opening its doors in 2020, the restaurant rapidly established itself as a go-to destination for seafood lovers, distinguished by its refined interpretation of traditional maritime flavors. This dedication did not go unnoticed, as by 2023, Bugao earned a coveted spot in the prestigious Michelin Guide, further cementing its reputation for excellence in Madrid’s competitive dining landscape.

A Curated Experience and Final Chapter

Known not only for its gastronomic offerings but also for its spacious and elegantly decorated interiors, Bugao offered an inviting atmosphere ideal for couples and family gatherings alike. Its extensive wine list and creative cocktails complemented the dishes crafted with care and expertise, particularly the variety of tuna preparations that became signature highlights. Despite its successes, the restaurant announced its definitive closure in 2025, marking the end of a remarkable five-year run that contributed vibrantly to Madrid’s food culture.

2020 Opening - Bugao Restaurante launched its doors in Madrid, introducing a fresh take on seafood cuisine.
2023 Michelin Recognition - Earned prestigious acknowledgment from the Michelin Guide, highlighting culinary quality and innovation.
2025 Closure - Official closure of the restaurant, concluding an influential chapter in Madrid's dining scene.

Bugao Restaurante Madrid Review and Experience Overview

Located in the heart of Madrid’s Salamanca district, Bugao offers a sophisticated dining experience centered around the exquisite flavors of high-quality red tuna. This elegant and spacious restaurant has quickly become a hotspot for food lovers who appreciate a refined ambiance paired with innovative culinary creations. At Bugao, guests can indulge in a varied tasting menu that highlights the chef’s mastery in preparing tuna dishes with a modern twist, complemented by an extensive wine list that perfectly elevates each course.

What makes Bugao stand out

The restaurant’s key highlight is its specialty in premium red tuna dishes , offering both raw and cooked preparations that are fresh, flavorful, and artistically presented. The menu caters to diverse tastes with a thoughtfully curated selection, including gluten-free options, ensuring a satisfying experience for many dietary preferences. Bugao’s interior design is both elegant and welcoming, making it ideal for couples, family gatherings, and intimate celebrations alike. Its central location in Madrid also makes it easily accessible for locals and visitors seeking a memorable gastronomic outing.

Areas for improvement

While Bugao impresses with its atmosphere and culinary expertise, some guests have noted certain drawbacks. The pricing is on the higher end, which is reflective of the quality but may not suit all budgets. Portions can be modest, particularly on some dishes where diners might wish for a bit more to fully satisfy their appetite. Additionally, several customers have mentioned that service speed can occasionally lag, especially during busy times, suggesting that a more streamlined staff system could enhance the overall dining flow. Outdoor seating is available but not all tables are shaded, which can be less comfortable on warm days.

Summary of highlights and considerations

Elegant and inviting setting that suits romantic dinners and group gatherings.
Focus on high-quality red tuna with creative presentations and tasting menus.
Centrally located in Madrid’s Salamanca district for easy access.
Some dishes have smaller portions and prices are relatively high, which might affect value perception.
Service can be slower during peak hours ; improvements in staff organization may enhance the experience.