Menu at Comparte Bistró Madrid Spain.
Discover an exceptional culinary journey at Comparte Bistró, where French-inspired cuisine embraces vibrant Andalusian influences. This menu highlights seasonal ingredients and innovative presentations that promise to delight food lovers and adventurous palates alike.
Starters
Begin your meal with exquisite starters that set the tone for the flavors ahead. The Chicharrón with Cantal cheese and semi-dried tomatoes blends crispy textures and rich creaminess, while the Steak Tartar served with buttery croissant and luscious béarnaise sauce offers a refined twist on a classic delicacy. For seafood lovers, the Sepietas Encebolladas accompanied by a mussel broth gazpachuelo showcases fresh, oceanic tastes with a comforting depth.
Mains
Elevate your dining experience with two standout main options. The Experiencia Paritana is a chef-curated 11-course tasting menu, offering a carefully crafted sequence of dishes that celebrate bold creativity and impeccable technique. Alternatively, the Sorpresa del Chef invites diners to indulge in a surprise menu where the chef’s inspiration and seasonal ingredients come together for a memorable feast.
Desserts and Drinks
While the menu overview focuses on the star appetizers and mains, Comparte Bistró also offers a refined selection of desserts and beverages to complement your meal. Savor expertly paired wines and enjoy carefully crafted cocktails or refreshing beers. The dessert options reflect the same commitment to seasonal and creative flavors, rounding out a spectacular dining experience.
Special Highlights
- Steak Tartar with Croissant and Béarnaise Sauce – A standout starter praised for its rich, creamy béarnaise and tender, flavorful steak tartar paired with buttery croissants.
- Experiencia Paritana 11-Course Tasting Menu – An elaborate chef’s selection that takes diners through a remarkable progression of inventive dishes.
- Sepietas Encebolladas with Mussel Broth Gazpachuelo – A delicate seafood starter combining tender small cuttlefish with savory onion and a flavorful mussel broth.
