Menú de Ferretería Restaurante Madrid Spain contemporary Spanish cuisine overview
At Ferretería Embajadores, located in the heart of Madrid's Arganzuela district, experience a delightful journey through contemporary Spanish cuisine crafted with the freshest, high-quality ingredients. This menu overview invites food lovers, digital nomads, and trend-conscious diners to savor dishes that balance tradition with modern flair.
Starters
Begin your meal with vibrant starters that perfectly showcase the essence of Spanish flavors. The Tartar de tomate combines ripe tomatoes with premium olive oil, seasoned delicately with salt and pepper for a fresh start. Alternatively, indulge in the classic Salmorejo, a creamy tomato-based soup enriched with bread, olive oil, garlic, and topped with hard-boiled egg and savory jamón serrano. For a rich, indulgent bite, the Croquetas de jamón ibérico deliver a crispy exterior with a velvety interior infused with Iberian ham.
Mains
The main courses at Ferretería Embajadores are a celebration of Spanish culinary craftsmanship. The Cannelloni de pato offers tender duck confit enveloped in delicate pasta, finished with creamy béchamel and gratinated cheese for a comforting dish. Savor the Albóndigas de ternera, succulent veal meatballs seasoned with garlic and parsley, gently simmered in rich tomato sauce. Seafood lovers will delight in the Tartar de atún con huevo frito y patatas, featuring fresh tuna tartare accompanied by a fried egg and crispy potatoes seasoned with olive oil and spices. For an exquisite touch, the Vieiras gallegas a la plancha are pan-seared Galician scallops drizzled with a bright citrus sauce made from lemon and orange, accented by olive oil, salt, and pepper.
Desserts
Complete your dining experience with exquisite desserts that blend classic techniques and modern indulgence. The Chocolate gótico is a decadent dark chocolate delight enhanced by rich cream, sugar, and delicate gelatine for texture. The Tarta de queso presents a creamy cheesecake made with cream cheese, buttery cookies, sugar, and eggs, offering a smooth and satisfying finish. For a touch of Italian influence, try the Tiramisú con toffee de café, combining mascarpone, coffee-soaked ladyfingers, cocoa powder, sugar, and eggs for a luscious finale.
Drinks and Specials
While the menu does not list specific drinks, visitors can anticipate a curated selection of beverages complementing the rich flavors of each dish, including fine Spanish wines and refreshing local drinks. The restaurant also offers daily specials highlighting seasonal ingredients and chef’s inspirations, ensuring each visit brings a unique culinary discovery.
- Starters Tartar de tomate, Salmorejo, Croquetas de jamón ibérico.
- Mains Cannelloni de pato, Albóndigas de ternera, Tartar de atún con huevo frito y patatas, Vieiras gallegas a la plancha con salsa de cítricos.
- Desserts Chocolate gótico, Tarta de queso, Tiramisú con toffee de café.
