Kabuki Madrid Menu Overview and Highlights with Japanese Mediterranean Fusion Delights and Signature Dishes and Cocktails to Savor in Madrid's Salamanca District.

Kabuki Madrid offers an exquisite culinary journey blending the delicate intricacies of Japanese cuisine with vibrant Mediterranean influences, set in the elegant Salamanca neighborhood. This refined restaurant crafts a unique menu that highlights fresh seafood, premium wagyu beef, and inventive flavor combinations that delight food enthusiasts and trend-conscious travelers alike.

Starters to Awaken the Palate

Begin your meal with elegantly crafted starters that showcase the freshest ingredients and bold, balanced flavors. The Ostra Coquette N4 features briny oysters celebrated for their pristine quality. The Ensalada Wakame offers a refreshing combination of wakame seaweed, crisp cucumber, and a tangy sunomono dressing. For those seeking a vibrant taste sensation, the Tako Sunomono y Aguachile combines tender octopus with creamy avocado, crisp cucumber, and a zesty aguachile sauce, finished with the signature sunomono dressing.

Mains Featuring Premium Seafood and Wagyu

Kabuki Madrid’s main courses are a celebration of refined ingredients and expert technique. Savor the Tataki de Lubina con Mostaza Japonesa, where seared sea bass meets piquant Japanese mustard, enhanced by scallions, wakame, and pine nuts. The Nigiri de Cigala with Joselito ham fat and Nikiri sauce offers a luxurious surf-and-turf bite. Tuna lovers can indulge in the Degustación de Atún, featuring assorted cuts of tender tuna.

Castañeta de Wagyu Cocida a Baja Temperatura with rich wagyu cheek, parmentier, miso, and teriyaki sauce.
Futomaki de Cochinita Pibil, a slow-cooked pork roll infused with Mexican spices wrapped in rice and seaweed.
Senbei de Tartar de Toro con Salsa Pastor, combining toro tuna tartare on crispy senbei rice crackers with a flavorful pastor sauce.
Nigiri de Calamar con Salsa Chipotle, offering tender squid topped with smoky chipotle sauce.
Roll de Papada de Cerdo con Salsa de Chiles Tatemados, a decadent pork jowl roll with roasted chili sauce.
Aguachile de Cenizas y Pulpo con Aguacate Sunomono, featuring smoky octopus in aguachile sauce with avocado, cucumber, and sunomono dressing.

Desserts to Indulge Your Sweet Tooth

End your meal on a sublime note with Kabuki’s creative desserts. Mochis Kabuki present delicate rice flour mochi filled with sweet, luscious fillings to offer a chewy, satisfying finish. The Sopa de Mango y Jengibre combines fresh mango, spicy ginger, and juicy fresh fruit for a refreshing palate cleanser. The Brioche Hojaldrado with Guanaja 70% chocolate is a legendary dish featuring flaky brioche accompanied by rich dark chocolate, vibrant matcha sugar, and a creamy coconut sorbet—an indulgence not to be missed.

Beverages and Specials to Complement Your Experience

Kabuki Madrid’s chic and inviting atmosphere is enhanced by a thoughtfully curated drinks selection featuring exquisite cocktails, fine wines, and a variety of beers. Whether you seek a vibrant cocktail to start your evening or a sophisticated glass of wine to accompany your meal, the attentive staff are ready to tailor your experience. The restaurant’s commitment to hospitality ensures every visit is memorable, with personalized service and a serene ambiance.

4.5

Calle de Lagasca, 38, Salamanca, 28001 Madrid, Spain

915 68 71 55

Closed - Opens 8:00 PM

Monday

13:00–17:00, 20:00–01:00

Tuesday

13:00–17:00, 20:00–01:00

Wednesday

13:00–17:00, 20:00–01:00

Thursday

13:00–17:00, 20:00–01:00