SELECTED RESTAURANT
Madrid, Spain
Discover the Menú de La Maruca - Velázquez
Nestled in the vibrant Salamanca district of Madrid, La Maruca - Velázquez invites you to indulge in a masterful selection of traditional Cantabrian cuisine with a modern twist. This elegant dining spot is renowned for its rich flavors, quality ingredients, and a menu that celebrates the best of Spanish culinary heritage.
Starters to awaken your palate
Begin your meal with an array of enticing starters that showcase the coastal and rustic flavors of Cantabria. From the delicate Cantabrian anchovies paired with roasted bell peppers to the vibrant tomato salad crowned with fresh bonito (white tuna), there's a seafood delight for everyone. The Caesar salad 'La Maruca' offers a classic favorite with crisp lettuce, creamy Caesar dressing, crunchy croutons, and parmesan cheese, while the fresh salad with marinated chicken combines mixed greens with cherry tomatoes, cucumber, and olives for a refreshing bite.
- Homemade foie terrine with toasted sweet bread: a rich, silky foie gras paired perfectly with sweet and toasted bread.
- Smoked salmon and avocado tartare with cheese: a creamy and fresh blend of smoked salmon, ripe avocado, and cheese.
- Stew meat croquettes: crispy golden bites filled with savory meat stew.
- Patatas bravas 'La Maruca': crispy potatoes served with a spicy tomato sauce and aioli for a classic Spanish experience.
Hearty mains inspired by Cantabrian tradition
For the main course, La Maruca - Velázquez offers a variety of robust dishes that blend rustic charm with refined cooking. From egg-centric plates like the egg with truffled mashed potatoes and fresh mushrooms to the comforting traditional Liebana stew brimming with chickpeas, meat, vegetables, and sausage, each dish transports you to the heart of northern Spain.
- Grilled octopus with potatoes and chorizo purée: tender octopus served with creamy potatoes and a flavorful chorizo purée.
- Black fideuá with cuttlefish from Santander: a savory noodle dish infused with squid ink and tender cuttlefish, a true coastal delight.
- Iberian pork shoulder cut mushroom stew: slow-cooked pork shoulder paired with earthy mushrooms and aromatic garlic.
Decadent desserts to finish your meal
No meal is complete without a sweet finale. La Maruca's dessert offerings are crafted to satisfy your sweetest cravings with Spanish classics and comforting favorites.
- Cheese flan with honey: a luscious, silky custard made with milk and eggs, finished with a drizzle of fragrant honey.
- 1981 Lemon cake: a light, citrusy cake with fresh lemon, sugar, eggs, and butter for a nostalgic taste.
- Chocolate brownie: rich and gooey chocolate indulgence baked with butter and eggs to perfection.
Refreshing drinks and specials
Complement your meal with a selection of fine wines and craft beers offered at La Maruca - Velázquez. Their cocktail menu also provides a variety of refreshing choices to suit your mood, perfect for both a casual brunch or an elegant dinner gathering.
Open Now - Closing 1:00 AM
Monday
08:00–01:00
Tuesday
08:00–01:00
Wednesday
08:00–01:00
Thursday
08:00–01:00
Friday
08:00–01:00
Saturday
09:30–01:00
Sunday
09:30–01:00
Aggregated Ratings 4.3
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