Overview of the menu
Le Bistroman Atelier in Madrid offers a culinary experience steeped in French tradition, emphasizing seasonal ingredients and classic techniques. The menu showcases a harmonious blend of flavors, with a focus on high-quality meats and seafood, inviting guests to indulge in authentic French cuisine.
Signature dishes
- Steak Tartare de Solomillo de Vaca - A classic dish featuring finely chopped beef tenderloin, seasoned to perfection.
- Solomillo de Vaca con Mantequilla Bistroman - Tender beef tenderloin served with a rich Bistroman butter.
- Pithiviers de Pichón de Mont Royal y Foie Gras - A delightful pastry filled with Royal Pigeon and foie gras.
Beverages and pairings
Le Bistroman Atelier features an extensive wine list, carefully curated to complement the menu. Guests can enjoy a selection of fine wines and cocktails, enhancing their dining experience with perfect pairings.
Dietary options
While Le Bistroman Atelier specializes in traditional French cuisine, they also offer options for those with dietary restrictions. Gluten-free and vegetarian options are available, ensuring that all guests can enjoy a delightful meal.
Chef recommendations
The chef highly recommends trying the Pithiviers de Pichón de Mont Royal y Foie Gras, a dish that embodies the essence of French culinary artistry. Seasonal highlights also include the rich and flavorful Solomillo de Vaca con Mantequilla Bistroman.
Experience the menu
Join us at Le Bistroman Atelier in Madrid for an unforgettable dining experience, where every dish tells a story and every bite is a celebration of French cuisine. Make your reservation today!
