Leña Madrid menu overview with exquisite grill specialties and refined dishes in Madrid Spain at Hotel Hyatt Regency Hesperia Chamberí district Paseo de la Castellana address modern steakhouse culinary delights and seasonal offerings inspired by Dani García's expertise perfectly seasoned meats and fresh local ingredients for foodies and steak lovers alike.
Leña Madrid offers a sophisticated culinary journey focused on the art of grilling, presenting a carefully curated menu that marries traditional flavors with tasteful innovation. Located in the stylish Hotel Hyatt Regency Hesperia in Madrid's Chamberí district, this elegant steakhouse combines a modern ambiance with exceptional service to create a memorable dining experience.
Starters
Kick off your meal with a selection of starters that showcase bold flavors and refined preparations. The Empanada de pollo especiado combines spiced chicken with creamy cheddar cheese wrapped in flaky pastry for a comforting bite. For fans of smoky tastes, the Pretzel de ternera ahumada features smoked beef complemented by tangy tartar sauce, pickles, and pickled onions, creating a perfect balance of textures.
- Croquetas de pollo asado: crispy croquettes filled with tender roasted chicken and smooth béchamel sauce.
- Carpaccio de vaca vieja con salsa de trufa negra y queso parmesano: thinly sliced aged beef drizzled with luxurious black truffle sauce and sprinkled with Parmesan cheese.
- Aguacate de Málaga a la brasa con pesto de cilantro: smoky grilled avocado from Málaga paired with vibrant cilantro pesto for a fresh and creamy starter.
- Mini hamburguesas: bite-sized beef burgers with cheddar cheese, lettuce, and tomato on soft buns, perfect for sharing or a light appetiser.
Mains
The main courses at Leña Madrid celebrate premium cuts of meat and expertly grilled fish, seasoned simply with salt and pepper to highlight their natural flavors. Meat lovers will relish options such as the Ribeye de ternera, featuring a juicy ribeye steak cooked to perfection, or the Porterhouse de ternera, offering a robust and tender experience.
- Solomillo de ternera a la brasa: succulent grilled beef tenderloin, prized for its tenderness and flavor.
- Tomahawk de ternera: impressive tomahawk steak with a rich marbling, grilled to your liking and seasoned simply.
- Lubina a la brasa: fresh grilled sea bass seasoned with salt and pepper, offering a light yet flavorful main course alternative.
Desserts
Conclude your dining experience with the rich and indulgent Tarta de chocolate y avellanas, a chocolate and hazelnut cake crafted to satisfy your sweet cravings with a perfect balance of texture and flavor.
Drinks and Specials
Leña Madrid also offers a fine selection of wines and cocktails to complement your meal, enhancing the flavors of each dish. While the menu highlights the art of grilling, specials inspired by seasonal produce and unique recipes crafted by Chef Dani García provide an ever-evolving dining adventure worth exploring.
- Stylish atmosphere with refined grill dishes perfect for intimate dinners or lively gatherings alike.
- Brunch options available featuring sharing plates and fresh juices for a vibrant daytime experience.
