Los 33 restaurante menu

Situated in the vibrant heart of Madrid, Los 33 Restaurante offers a masterful blend of contemporary dishes and traditional Uruguayan recipes. Known for its premium cuts and top-quality ingredients, this chic spot invites food lovers to indulge in an unforgettable dining experience that celebrates rich flavors and expert grilling techniques.

starters

Kick off your meal with sophisticated starters that showcase regional ingredients elevated with creative touches. The Anchovas de Santoña con mantequilla ahumada features delicate Santoña anchovies paired with smoky butter on a crisp brioche toast, delivering a perfect balance of richness and oceanic freshness. For a lighter bite, the Piparras a la brasa offers fire-grilled piparras peppers drizzled with high-quality olive oil and sprinkled with sea salt, capturing the essence of Spanish flavors.

mains

The mains at Los 33 Restaurante are a carnivore's dream, celebrating the finest beef cuts and seasonal produce. A standout is the Entraña de Wagyu, a luscious Wagyu skirt steak seasoned simply with olive oil and sea salt to highlight its natural, buttery texture. The Chuletitas de vaca Angus pair tender Angus beef ribs with a drizzle of olive oil and sea salt, delivering a robust yet refined taste. Vegetarians will appreciate the Espárragos de Navarra a la brasa — fire-grilled Navarra asparagus served with a smooth almond cream and a touch of mayonnaise for indulgence. For something truly unique, the Mollejas de ternera offers veal sweetbreads enhanced with fresh lemon and olive oil, presenting a delicacy that delights the palate. The Bikini a la brasa combines prosciutto and creamy Havarti cheese grilled with butter, a comforting and flavorful choice.

desserts

Sweeten your dining experience with decadent desserts that perfectly end the meal. The Flan de huevo con dulce de leche is a luscious egg flan richly complemented by golden dulce de leche, offering a creamy, caramel-infused delight. Chocolate lovers will savor the Mousse de chocolate con sal y aceite de oliva, an exquisite chocolate mousse enhanced with a touch of sea salt and smooth olive oil, creating a harmonious play of flavors and textures.

drinks and specials

Complement your meal with a curated selection of wines, beers, and expertly crafted cocktails, perfect for pairing with the rich and diverse menu offerings. The restaurant’s lively bar atmosphere is ideal for enjoying drinks whether dining in or stopping by for an early evening aperitif. Though the menu is concise, its emphasis on quality and flavor ensures a satisfying experience for every guest seeking a memorable night out in Madrid’s Centro district.

Starters Anchovas de Santoña con mantequilla ahumada, Piparras a la brasa
Mains Entraña de Wagyu, Chuletitas de vaca Angus, Espárragos de Navarra a la brasa, Mollejas de ternera, Bikini a la brasa
Desserts Flan de huevo con dulce de leche, Mousse de chocolate con sal y aceite de oliva

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