Discover the exquisite flavors of Lúa's galician cuisine

Nestled in the heart of Madrid's Chamberí district, Lúa offers a masterful selection of traditional Galician dishes elevated with a modern, inventive twist. This elegant restaurant embraces seasonal ingredients that bring fresh and vibrant flavors to every plate, making it a culinary destination for food enthusiasts and lovers of Spanish cuisine alike.

Starters to awaken your palate

Begin your meal with an array of tantalizing starters that perfectly balance traditional flavors with innovative touches. Dive into the gazpacho de melocotón amarillo con zamburiña , a refreshing yellow peach gazpacho paired with succulent scallops that bring a burst of summer sweetness.

Ostra con sopa de tomatillo verde, cilantro y jalapeño – a vibrant oyster dish bathed in green tomatillo soup with fresh cilantro and a spicy jalapeño kick.
Cecina de wagyu – thinly sliced wagyu beef cecina showcasing premium flavor and texture.
Ensalada de arenque marinado con mango y granada – a delicate marinated herring salad enlivened by juicy mango and pomegranate seeds.
Carpaccio de carabinero con mahonesa de jengibre y fruta de la pasión – exquisite carabinero prawn carpaccio enhanced with a zesty ginger mayonnaise and passion fruit.
Tiradito de lubina con leche de tigre de ají – a fresh sea bass tiradito dressed with a vibrant ají leche de tigre sauce.
Ensaladilla de marisco – a classic seafood salad bursting with oceanic flavors.
Salpicón de bogavante, cigala, carabinero y langostino – a luxurious lobster and prawn medley salad that excites the senses.
Pulpo a feira – tender octopus prepared in the traditional Galician style, a true regional delicacy.
Foie micuit sobre empanada de pera y queso san simón caramelizado – silky foie gras served atop a pear and caramelized San Simón cheese empanada for a sweet and savory harmony.
Bravas de langostinos – prawn bravas with a spicy kick, a delightful twist on a classic tapas favorite.
Tacos de rabo de toro con carabinero – rich oxtail tacos complemented by succulent carabinero prawns.

Mains showcasing Galician tradition and innovation

Lúa’s main dishes are a celebration of Galician culinary heritage updated with creative flair. Savor the hearty callos con garbanzos , a comforting tripe and chickpeas stew that reflects traditional home cooking.

For seafood lovers, the verdinas con carabineros, langostinos y rape combines tender verdinas beans with succulent carabineros prawns, langoustines, and monkfish for a luxurious oceanic experience.

Indulge in the decadence of bogavante, patata y huevos , a sumptuous lobster dish accompanied by potatoes and eggs that showcase the richness of Galician coastal cuisine.

Desserts that delight and surprise

Complete your dining experience with innovative desserts that honor traditional Galician sweets. From the renowned coulant version of Tarta de Santiago to a decadent brownie served with turron ice cream and authentic black truffle shavings, the dessert menu offers decadent finishes that leave a lasting impression.

Beverages and specials to complement your meal

Lúa offers a refined selection of wines, beers, and cocktails that pair perfectly with the vibrant flavors of the menu. Whether you're enjoying a casual terrace lunch or an elegant dinner, the attentive service and thoughtfully curated drinks elevate your dining atmosphere.

4.1

P.º de Eduardo Dato, 5, Chamberí, 28010 Madrid, Spain

913 95 28 53

Closed - Opens 1:30 PM

Monday

Closed

Tuesday

13:30–15:00, 20:30–23:00

Wednesday

13:30–15:00, 20:30–23:00

Thursday

13:30–15:00, 20:30–23:00