Restaurante Alabaster Menu Overview Madrid Spain

Nestled in the heart of Madrid’s Retiro district, Restaurante Alabaster delivers an exquisite dining experience with a focus on refined Galician and Mediterranean flavors. Known for its elegant atmosphere and extensive wine cellar, this culinary gem crafts a tasting menu that invites guests to savor a variety of thoughtfully composed dishes, each highlighting premium ingredients and sophisticated techniques.

Starters

Zamburiñas fritas en polvo de gamba con salsa de soja : crispy scallops dusted with shrimp powder and served with a delicate soy sauce enhancing their natural sweetness.

Bogavante exclusivamente gallego en salpicón : a fresh Galician lobster salad, bursting with the essence of the sea and vibrant Mediterranean herbs.

Huevos con salsa perigourdine y focaccia de romero y tomillo : perfectly cooked eggs bathed in a rich perigourdine sauce, paired with aromatic rosemary and thyme focaccia that adds a rustic touch.

Alcachofas estofadas con berberechos y bacon : tender stewed artichokes combined with juicy cockles and crispy bacon for a harmonious blend of textures and flavors.

Mains

Merluza de Burela al vapor con pil-pil de lima limón : delicately steamed Burela hake accompanied by a tangy lime-lemon pil-pil sauce that elevates its fresh oceanic character.

Bacalao confitado con crema de coliflor y guiso de morros de ternera : slow-cooked cod paired with creamy cauliflower purée and a hearty beef cheek stew for a rich and comforting experience.

Rabo de toro en ravioli, con crema de apio-nabo y nueces de macadamia : tender oxtail enveloped in delicate ravioli, complemented by a celery-root cream and crunchy macadamia nuts for contrast and depth.

Steak tartar de ternera rubia gallega y soufflés de patata : premium Galician blonde beef tartare paired with light and airy potato soufflés, highlighting rustic yet refined flavors.

Desserts

Arroz con leche de coco y mousse de mango : a tropical twist on classic rice pudding with creamy coconut milk paired with a light mango mousse for a refreshing finish.

Cheesecake de queso San Simón, crumble y helado de manzana verde : smoky San Simón cheese cheesecake complemented by a crunchy crumble and tart green apple ice cream creating a balance of sweet and savory.

Babá al ron con crema inglesa : classic rum-soaked baba cake served with a smooth English cream, offering a timeless decadent treat to end the meal.

Drinks and Specials

Complement your meal with an impressive selection of wines from the restaurant’s extensive cellar, carefully curated to pair beautifully with the tasting menu’s diverse flavors. The cocktail offerings include expertly crafted classics like the perfectly balanced Manhattan, served in a stylish setting that enhances the overall gastronomic journey.

Tasting menu experience featuring multiple unique courses that build on one another for a perfectly balanced meal.
Expert wine pairings selected by the sommelier to enhance every dish’s nuances.
Warm and knowledgeable service that guides guests through the exquisite courses with clear explanations.

4.5

C. de Montalbán, 9, Retiro, 28014 Madrid, Spain

915 12 11 31

Closed - Opens 8:30 PM

Monday

13:30–15:30, 20:30–22:30

Tuesday

13:30–15:30, 20:30–22:30

Wednesday

13:30–15:30, 20:30–22:30

Thursday

13:30–15:30, 20:30–22:30