Menú de restaurante Álbora

Restaurante Álbora, located in the heart of Madrid's Salamanca district, offers a sophisticated dive into modern Mediterranean cuisine with a creative twist. This upscale dining destination invites you to savor a thoughtfully curated menu featuring high-quality ingredients and innovative preparations that highlight the rich flavors of Spain.

Starters

Begin your culinary journey with elegant starters that perfectly balance traditional flavors and refined techniques. The Huevo Asado con Caldo de Garbanzos , a delicately roasted egg served with a rich chickpea broth, tender potatoes infused with olive oil, and savory slices of Iberian bacon, offers a hearty yet sophisticated start. For seafood lovers, the Tomatito Asado Relleno de Chipirón con Risotto en su Tinta de Calamar dazzles with oven-roasted tomato filled with squid and accompanied by a squid ink risotto, combining rich marine flavors. The Purrusalda Ahumada con Bacalao offers a smoky leek and potato stew complemented by tender cod, a comforting and flavorful classic.

Mains

For the main courses, Restaurante Álbora showcases a brilliant array of dishes that blend rustic Spanish roots with inventive flair. The Cocochas de Bacalao al Pilpil con Mejillones de Roca y Chacolí is a standout featuring tender cod cheeks cooked in a traditional pilpil sauce, served alongside rock mussels and a splash of Chacolí wine, creating a decadent seafood symphony. The Manitas de Cerdo Deshuesadas Asadas y Rellenas de Cebolleta Trufada y Brotes Tiernos de Ajo presents a bold Iberian pork delicacy: boneless roasted pig's trotters stuffed with truffled spring onions and tender garlic shoots, delivering an umami-packed experience. Another rich choice is the Carrileras de Cerdo Ibérico Glaseadas con Ragú de Mollejas de Pato, Hinojo y Manzana Verde —glazed Iberian pork cheeks with duck gizzard ragout, fennel, and green apple—offers a wonderful balance of tender meat and fresh, aromatic accents.

Desserts

End your meal on a sweet note with innovative desserts that blend classic Spanish favorites and tropical influences. The Torrija Caramelizada con Helado de Plátano y Canela is a caramelized Spanish-style French toast served with creamy banana ice cream and a dusting of cinnamon—a comforting yet refined treat. The Melón y Ron Granizado de Albahaca y Helado de Coco combines fresh melon with a basil-infused rum granita and coconut ice cream, offering a refreshing and tropical finale. For a more delicate finish, the Manzana Confitada con Crema de Arroz con Leche y Helado de Romero is a tender confit apple paired with creamy rice pudding and rosemary ice cream, bringing herbal brightness and sweet creaminess.

Drinks and Specials

Complement your meal with carefully selected wines and drinks that enhance the Mediterranean flavors. Álbora serves a range of fine Spanish wines and beers, perfectly suited to pair with the rich and varied menu. The restaurant also features live music and an inviting atmosphere, making it an ideal spot for an upscale lunch or dinner experience.