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Madrid

Los comensales destacan la calidad de los ingredientes, la presentación de los platos y la atención al detalle en la preparación. La ubicación en la histórica Villa Thiebaut añade un encanto especial al lugar.

Restaurante Bancal Madrid: A Culinary Oasis in Chamartín District Spain 

Nestled in the upscale Chamartín neighborhood of Madrid, Restaurante Bancal invites food enthusiasts and discerning travelers to indulge in a vibrant gastronomic experience. Located on Calle de Serrano, this contemporary dining hotspot has become synonymous with innovative cuisine inspired by fresh, seasonal ingredients sourced from its own urban garden.

A menu that celebrates seasonality and creativity

At Bancal, each dish is a carefully crafted masterpiece that blends traditional Spanish flavors with contemporary culinary techniques. The restaurant’s commitment to quality shines through its diverse tasting menus, showcasing exquisite meats, the freshest vegetables, and unforgettable desserts that many patrons rave about. From succulent oysters to decadent chocolate creations, every bite offers a perfect balance of taste and presentation.

An inviting atmosphere and impeccable service

Beyond the plate, Restaurante Bancal offers a warm and intimate ambiance, enhanced by attentive staff who elevate the dining experience with their professionalism and genuine care. While the space is not large, guests often highlight its cozy, family-friendly vibe combined with chic, modern décor. Whether enjoying lunch, dinner, or sipping on expertly crafted cocktails and fine wines, visitors find Bancal a perfect spot to relax and savor a memorable meal.

 that offer a perfect harmony of colors, flavors, and textures.

 from a dedicated team committed to making every visit special.

 located in the historic Villa Thiebaut, adding a unique local flair to your dining experience.

Frequently asked questions about Restaurante Bancal

¿Cuál es el precio medio por persona en Restaurante Bancal?

 El precio medio es de 90 € por persona.

¿Qué tipo de cocina ofrece Restaurante Bancal?

 Ofrece cocina contemporánea que destaca por su huerto urbano y el uso de ingredientes de temporada.

 Se recomienda reservar con antelación debido a la popularidad del restaurante.

Whether you are a local Madrid food lover or a curious traveler seeking a refined dining adventure, Restaurante Bancal offers an unparalleled blend of tradition, innovation, and heartfelt hospitality. Book your table to discover why this culinary gem is rapidly becoming one of the city’s most celebrated destinations.

Europe

Spain

Nestled in the heart of Madrid's upscale Chamartín district, Restaurante Bancal is a culinary gem that invites you to indulge in a symphony of flavors. With its elegant ambiance and a menu that celebrates the art of fine dining, this restaurant offers a unique experience that captivates both locals and travelers alike. From the moment you step through the door, the warm, inviting atmosphere envelops you, making it the perfect setting for a memorable meal.

At Restaurante Bancal, the culinary experience is nothing short of extraordinary. The menu is a carefully curated selection of dishes that highlight seasonal ingredients and innovative techniques. Two standout offerings include the "Oysters with Citrus Foam," where the briny freshness of the oysters is elevated by a zesty foam that dances on the palate, and the "Chocolate Planet" dessert, a stunning creation that combines rich chocolate with unexpected textures and flavors, leaving a lasting impression.

Oysters with Citrus Foam: A fresh, briny delight enhanced by a zesty foam.

Chocolate Planet: A visually stunning dessert that combines rich chocolate with playful textures.

Restaurante Bancal is not just about food; it's about the entire experience. The attentive staff is dedicated to providing exceptional service, ensuring that every guest feels special. A memorable anecdote from the restaurant’s history is how they once surprised a family celebrating a birthday with a personalized dessert that included a heartfelt message. This attention to detail and commitment to creating memorable moments is what sets Bancal apart.

Conveniently located at Calle de Serrano, 95, Restaurante Bancal is surrounded by some of Madrid's most iconic attractions. Just a short walk away, you can explore the lush green spaces of Parque de Berlín or indulge in high-end shopping at the nearby boutiques. The vibrant atmosphere of Chamartín makes it an ideal spot for both pre-dinner strolls and post-meal relaxation.

What is Restaurante Bancal known for? 
Restaurante Bancal is renowned for its exquisite tasting menu that showcases seasonal ingredients and innovative culinary techniques.

Why should I visit? 
With its elegant ambiance, exceptional service, and a menu that tantalizes the taste buds, Bancal promises a dining experience that goes beyond the ordinary.

What’s nearby? 
Restaurante Bancal is close to Parque de Berlín and various high-end shopping options, making it a perfect stop during a day of exploration.

Whether you’re celebrating a special occasion or simply looking to indulge in an unforgettable meal, Restaurante Bancal is the perfect destination. Book your table today and immerse yourself in a culinary journey that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCanFiQmFnEAE&d=17924085&t=1

places/ChIJd8nScz0pQg0RgdeiUZfDnYE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCanFiQmFnEAE

It was WONDERFUL! Probably the best restaurant in Madrid! The deserts were to die for! What a chocolate planet!! Can’t wait to be back!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtNE9DMWlnRRAB&d=17924085&t=1

places/ChIJd8nScz0pQg0RgdeiUZfDnYE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtNE9DMWlnRRAB

One of my favorite restaurants in Madrid! The food, the place, the service was AMAZING you will not regret it

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQLXRHd2R3EAE&d=17924085&t=1

places/ChIJd8nScz0pQg0RgdeiUZfDnYE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQLXRHd2R3EAE

Fantástico!!!
Así podemos decir desde el momento de la recepción, hasta la hora de la despedida.
Como broche, un detalle de categoría, actitud de trabajo, observación y respeto por los comensales.
Celebramos un cumpleaños, pero sin decir nada, solo estábamos para disfrutar en familia con un menú de degustacion, y a los postres, nos sorprendieron con un detalle muy emotivo para la cumpleañera.
Eso es calidad de servicio!!!
Si nos vamos a los exquisitos platos que degustamos, a cual mejor quel anterior, con una presentación delicada, colorista y muy bonita, sumando unos sabores variados y equilibrados y gracias al servicio de mesas rápido y efectivo, podemos decir que la velada fue maravillosa y desde aquí queremos felicitar a toda la plantilla por el buen trabajo realizado, y que sepan que fuimos unos clientes satisfechos.
Un abrazo para todos.

Fantastic!!!
So we can say from the moment of reception to the time of farewell.
As a finishing touch, a detail of category, work attitude, observation and respect for the diners.
We celebrated a birthday, but without saying anything, we were just there to enjoy a tasting menu with the family, and for dessert, they surprised us with a very emotional detail for the birthday girl.
That's quality of service!!!
If we go to the exquisite dishes that we tasted, each one better than the previous one, with a delicate, colorful and very beautiful presentation, adding varied and balanced flavors and thanks to the fast and effective table service, we can say that the evening was wonderful and From here we want to congratulate the entire staff for the good work done, and let them know that we were satisfied customers.
A hug for everyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnMHVLdnJBRRAB&d=17924085&t=1

places/ChIJd8nScz0pQg0RgdeiUZfDnYE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnMHVLdnJBRRAB

Un menú merecedor de estrella michelin! Pedimos el menú degustación y todos los platos son un espectáculo. El servicio y el local de 10. Sin duda es un restaurante que llegará lejos.

A menu worthy of a Michelin star! We ordered the tasting menu and all the dishes are a spectacle. The service and the premises are 10. Without a doubt it is a restaurant that will go far.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcnVTVnpBRRAB&d=17924085&t=1

places/ChIJd8nScz0pQg0RgdeiUZfDnYE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcnVTVnpBRRAB

He comido con unos amigos y nos ha encantado, las ostras son las mejores que he probado, las verduras y la carne espectacular, los postres de maravilla.
Aunque el sitio no tiene mucho aforo de un ambiente muy familiar
No, es un sitio para comer en cantidad, pero si en calidad

I have eaten with some friends and we loved it, the oysters are the best I have ever tried, the vegetables and meat spectacular, the desserts wonderful.
Although the place does not have much capacity, it has a very familiar atmosphere.
No, it is a place to eat in quantity, but in quality

Top Dining at Restaurante Bancal in Chamartín, Madrid

Restaurante Bancal ocupa la histórica Villa Thiebaut, construida en 1934, en el barrio de Salamanca de Madrid. La villa, de estilo Tudor, ha sido restaurada para albergar este restaurante gastronómico que combina tradición y modernidad.

A journey through time at Restaurante Bancal in Madrid's historic Villa Thiebaut.

Nestled in the prestigious Salamanca district of Madrid, Restaurante Bancal offers more than just exquisite culinary delights — it invites guests to step into a rich historical tapestry woven since 1934. This exceptional dining destination is housed within the revered Villa Thiebaut, an architectural gem characterized by its distinctive Tudor style that has gracefully endured the passage of time.

villa thiebaut: a historic landmark reborn

The year 1934 marked the birth of Villa Thiebaut, a stately residence that quickly became a symbol of architectural finesse in Madrid’s upscale neighborhood. With its intricate Tudor design, the villa stood out for its charming historical character amidst the urban landscape. Decades later, this iconic villa underwent a thoughtful restoration, transforming its elegant spaces into the setting for Restaurante Bancal — a place where heritage meets the future of gastronomy.

from historic villa to contemporary dining destination

In 2025, Restaurante Bancal opened its doors, ushering in a new chapter for Villa Thiebaut. The restaurant masterfully blends the charm of the early 20th century with cutting-edge culinary artistry. Diners are treated to an immersive experience where traditional architectural beauty enhances the innovative flavors and modern techniques of contemporary Spanish cuisine.

Experience dining within the beautifully restored Tudor-style Villa Thiebaut, a rare architectural treasure in Madrid.

A forward-thinking culinary approach that honors local flavors with innovative presentations and refined techniques.

An ambiance that celebrates Madrid’s heritage while embracing modern artistic sensibilities in both design and cuisine.

Restaurante Bancal stands as a testament to how a historic landmark can be sensitively adapted to meet the demands of today’s culinary adventurers. Its story is a vibrant blend of past and present, inviting visitors to savor not only innovative dishes but also the rich cultural legacy that frames every meal. This makes it a must-visit spot for travelers seeking a unique dining experience deeply rooted in Madrid’s history.

Descubre la oferta culinaria de este restaurante y deja que te invada la inspiración.

Ostra a la brasa con escabeche de codorniz

Croqueta de jamón ibérico Alta Expresión Covap

Torrija salada de picaña madurada Discarlux, emulsión de cebollino y caviar

Vieira con beurre blanc, cítrico y caviar

Lenteja caviar, callos de bacalao y remolacha

Pak choi al josper con curry verde thai y pil-pil de merluza

Patatas a la importancia con jugo de manitas y morcilla crujiente

Parpatana de atún Balfegó, glaseada con puré de chirivía y noisette

Rodaballo a la brasa estilo Guetaria

Pulpo a la brasa, espuma de patata y kimchi, dentelle de espinaca y ajada gallega

Solomillo de vaca a la pimienta

Entrecot con hueso selección Discarlux

Carrillera ibérica de bellota con 'Malaysian Laksa'

Patata panadera

Tirabeques al wok con sweet chilli y yema de huevo

Tomate rosa con aliño Son Tam

Tarta de queso San Simón Da Costa ahumado D.O.

Coulant de avellana con helado de vainilla de Madagascar

Piña a la brasa con leche de coco-kaffir

Chocolate ahumado y cardamomo

Table de quesos

Menú 2025

Restaurante Bancal menu overview Madrid Spain 2025 culinary delights Serrano Chamartín district gourmet fusion cuisine fine dining experience seasonal flavors signature dishes exquisite presentations rich textures memorable meals hospitality excellence modern gastronomy culinary artistry contemporary techniques local ingredients renowned chefs destination foodie travelers epicurean adventures intimate setting refined atmosphere sophisticated palate artistry passion innovation exceptional quality meticulous attention detail outstanding service innovative pairings wine cocktails desserts starters mains specials drinks vibrant taste sensations creative combinations culinary excellence unique gastronomic journey memorable dining experiences explore menu highlights indulge epicurean delights savor every bite discover new favorites signature dishes highlights menu 2025 seasonal inspirations highest quality ingredients expert craftsmanship exceptional flavor profiles artistic plating culinary masterpieces dining experience beyond expectations enchanting ambiance welcoming professional staff culinary journey culinary art food and drink menu showcase gourmet offerings fresh seasonal produce and premium meats seafood innovative cooking techniques exquisite desserts and thoughtfully curated drinks menu perfect for food enthusiasts and discerning diners alike experience the best of Madrid fine dining scene at Restaurante Bancal exquisite culinary creations delightful atmosphere exceptional hospitality awaits you explore starters mains desserts drinks and specials crafted to enchant your senses and elevate your dining experience welcome to a world of exceptional taste and gastronomic artistry at Restaurante Bancal Madrid Spain inspirational culinary delights await your discovery.

Starters at Restaurante Bancal Madrid Chamartín district 2025 menu highlights fresh oysters croquetas signature Iberian ham rich flavors innovative tapas gourmet bites perfect introduction to culinary journey elegant presentations creative seasonally inspired ingredients exquisite textures harmonious taste combinations.

Begin your gastronomic adventure with the Ostra a la brasa con escabeche de codorniz, a grilled oyster paired with a delicate quail escabeche that bursts with umami and subtle acidity. Savor the classic Croqueta de jamón ibérico Alta Expresión Covap, a creamy croquette filled with premium Iberian ham, showcasing traditional Spanish flavors with a refined twist. For a savory sensation, try the Torrija salada de picaña madurada Discarlux, featuring aged picanha beef with chive emulsion and a luxurious touch of caviar. The Vieira con beurre blanc, citrus and caviar offers a sophisticated balance of buttery sauce, fresh scallops, and bright citrus notes, elevated by caviar pearls. The Lenteja caviar, callos de bacalao y remolacha combines caviar lentils with cod tripe and beetroot for a unique texture and flavor experience. The Pak choi al josper with Thai green curry and hake pil-pil presents a fusion of Asian and Spanish influences with vibrant spices and tender fish. Traditional Spanish comfort meets innovation in Patatas a la importancia, served with pork trotter jus and crispy blood sausage. Additional starters include the crispy Patata panadera, sweet and spicy Tirabeques al wok with sweet chili and egg yolk, and the refreshing Tomate rosa with Son Tam dressing.

Main courses showcase premium ingredients and expert craftsmanship Madrid Chamartín Restaurante Bancal 2025 menu highlights seafood and meat dishes grilled to perfection bold flavors refined techniques.

Delight in the Parpatana de atún Balfegó, a luscious cut of Balfegó tuna cheek glazed and paired with parsnip purée and noisette butter for rich depth. The Rodaballo a la brasa estilo Guetaria offers expertly grilled turbot, a prized white fish with smoky flavors inspired by Guetaria style cooking. Experience the Pulpo a la brasa, a grilled octopus dish accompanied by potato espuma, kimchi, spinach lace and traditional Galician ajada sauce, combining smoky, spicy, and earthy elements. For meat lovers, the Solomillo de vaca a la pimienta presents tender beef sirloin with a peppercorn sauce delivering bold spice and succulent texture. The Entrecot con hueso selección Discarlux features a bone-in ribeye from Discarlux, renowned for exceptional marbling and flavor. Savor the Carrillera ibérica de bellota, Iberian acorn-fed pork cheeks served with Malaysian Laksa sauce, blending savory pork richness with aromatic Malaysian spices.

Decadent desserts and specialty drinks at Restaurante Bancal Madrid 2025 signature sweets and beverage selections.

Indulge in the Tarta de queso San Simón Da Costa ahumado, a smoked San Simón Da Costa cheese cheesecake that melds smoky and creamy textures delightfully. The Coulant de avellana with Madagascar vanilla ice cream delivers warm hazelnut molten cake paired with fragrant vanilla for a luscious finish. Piña a la brasa with coconut milk and kaffir lime offers a tropical twist with caramelized pineapple and exotic citrus notes. The Chocolate ahumado y cardamomo combines smoked chocolate with aromatic cardamom for a sophisticated dessert experience. For cheese aficionados, the Table de quesos presents a curated selection of fine cheeses perfect to conclude your meal. Complement these with a curated drinks menu featuring quality wines, craft beers, and signature cocktails crafted to elevate each dish’s flavors.

 Ostra a la brasa con escabeche de codorniz, Croqueta de jamón ibérico Alta Expresión Covap, Torrija salada de picaña madurada Discarlux con emulsión de cebollino y caviar, Vieira con beurre blanc cítrico y caviar, Lenteja caviar con callos de bacalao y remolacha, Pak choi al josper con curry verde thai y pil-pil de merluza, Patatas a la importancia con jugo de manitas y morcilla crujiente, Patata panadera, Tirabeques al wok con sweet chilli y yema de huevo, Tomate rosa con aliño Son Tam.

 Parpatana de atún Balfegó glaseada con puré de chirivía y noisette, Rodaballo a la brasa estilo Guetaria, Pulpo a la brasa con espuma de patata kimchi dentelle de espinaca y ajada gallega, Solomillo de vaca a la pimienta, Entrecot con hueso selección Discarlux, Carrillera ibérica de bellota con Malaysian Laksa.

 Tarta de queso San Simón Da Costa ahumado D.O., Coulant de avellana con helado de vainilla de Madagascar, Piña a la brasa con leche de coco-kaffir, Chocolate ahumado y cardamomo, Table de quesos.

Savor exquisite flavors at Restaurante Bancal in Madrid's Chamartín. Enjoy a unique dining experience with vibrant dishes. Book your table now!

Restaurante Bancal: Exquisite Dining in Madrid

Madrid Municipality

Restaurante Bancal

Menú degustación compuesto por distintos platos a precios fijos.

Menú del Chef

Menú con 3 opciones de primeros y segundos, bebida, café o postre.

Menú diario

Restaurante Bancal Madrid - Culinary Excellence on Calle de Serrano 95 

Nestled in the upscale Chamartín district of Madrid, Restaurante Bancal invites discerning food lovers to savor an unforgettable gastronomic journey. Renowned for its exquisite flavors and impeccable service, this elegant restaurant on Calle de Serrano 95 offers a refined dining atmosphere that perfectly blends sophistication with a warm, welcoming vibe.

Discover Menú Del Chef And Daily Lunch Options

Restaurante Bancal specializes in offering a sophisticated tasting experience with its acclaimed Menú del Chef, priced at 87 euros. This fixed-price degustation menu showcases a curated selection of dishes expertly crafted to highlight vibrant, balanced flavors with elegant presentations. For guests seeking a more casual yet equally satisfying meal, the Menú diario offers three tempting options for both first and second courses, accompanied by a drink and choice of coffee or dessert, all for just 14.9 euros.

An Intimate Atmosphere With Top-Tier Service

Although the dining space is cozy and intimate, it exudes a family-like warmth that makes every visit special. Guests praise the attentive and professional staff who go above and beyond to create memorable experiences, from the moment of arrival to heartfelt personalized touches, like surprise celebrations during dessert. Bancal combines meticulous attention to detail with a relaxed ambiance, perfect for those who appreciate quality over quantity.

 ideal for special occasions and intimate dinners.

 with thoughtful personal touches, including celebratory surprises.

 with inviting outdoor seating to enjoy Madrid’s pleasant weather.

Why Restaurante Bancal Is A Must-Visit In Madrid

Whether you’re a foodie eager to explore innovative cuisine or a traveler seeking a top-tier dining spot in Madrid’s Chamartín neighborhood, Restaurante Bancal delivers an experience that consistently garners glowing reviews. From the first bite of their acclaimed seafood and meat dishes to the decadent desserts known as a "chocolate planet," guests keep coming back for the harmony of quality, creativity, and heartfelt hospitality.

Community of Madrid

Savor exquisite dishes at Restaurante Bancal in Chamartín, Madrid. Enjoy a luxury dining experience with seasonal ingredients. Book your table now!

Discover Gourmet Bliss at Restaurante Bancal Madrid

Explore Madrid's culinary scene with our guide to Restaurante Bancal. Enjoy unique, traditional dishes and modern flavors. Reserve now for a memorable meal!

Madrid Itinerary: Culinary Delights at Restaurante Bancal

Learn about Restaurante Bancal's rich history and exceptional dining experience in Chamartín, Madrid. Join us for a taste of luxury!

Top Dining at Restaurante Bancal in Chamartín, Madrid

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