Discover the Menú Otoño at Restaurante Èter in Madrid's Arganzuela District.
Step into Restaurante Èter, a culinary gem nestled in the heart of Madrid's Arganzuela neighborhood, where modern regional cuisine meets sustainable dining. Their signature offering, the Menú Otoño, is an extraordinary 13-course tasting experience designed for the discerning palate, celebrating the rich bounty of seasonal and local ingredients.
Starters and Appetizers
The Menú Otoño begins with a delicate selection of starters that showcase the freshest regional produce. Each dish is meticulously crafted to awaken your senses, highlighting the natural flavors and textures of autumn’s harvest. Expect inventive combinations that set the tone for the indulgent journey ahead.
Mains
The heart of the Menú Otoño reveals masterful preparations of locally sourced meats and vegetables, employing a "nose to tail" philosophy that honors every part of the ingredient. The chefs’ expert techniques bring out robust, authentic flavors that reflect Madrid’s seasonal abundance and culinary heritage.
Desserts and Sweet Finishes
Conclude your dining experience with exquisite desserts that balance creativity and seasonality. These sweet courses harmonize textures and flavors to provide a memorable finale to your 13-course adventure, leaving a lasting impression of refined Spanish gastronomy.
Drinks and Pairings
Enhance your meal with a thoughtfully curated selection of biodynamic wines from local vineyards, expertly paired to complement each course. Whether you prefer a full-bodied red or a crisp white, the wine selection at Restaurante Èter is designed to elevate the flavors of the Menú Otoño and enrich your overall dining experience.
Special Features of the Menú Otoño
- Seasonal ingredients meticulously selected to capture the essence of autumn in Madrid.
- Local produce sourced from trusted regional suppliers to ensure freshness and authenticity.
- 13-course tasting menu offering a perfectly balanced progression of flavors and textures.
- Expert wine pairings showcasing biodynamic selections that enhance each dish’s unique character.
