Discover the exquisite menu at Restaurante Filandón
Nestled in the charming Fuencarral-El Pardo district of Madrid, Restaurante Filandón invites you to savor authentic Spanish flavors in a warm, stone-and-wood setting. This culinary gem is renowned for its masterful preparation of seafood and meat dishes, enhanced by a garden ambiance sparkling with fairy lights. Every dish is thoughtfully crafted to highlight the freshness of local ingredients and the richness of traditional recipes.
Starters to awaken your palate
Begin your dining experience with the Ensalada de tomate de huerta, showcasing sun-ripened Spanish tomatoes drizzled with premium olive oil and lightly seasoned with salt and pepper — a simple yet vibrant tribute to the region’s abundant produce. Alternatively, indulge in the house-made Croquetas caseras, silky bechamel blended with savory jamón, coated in a golden crust and seasoned to perfection.
Main courses that celebrate Spanish tradition
At the heart of Filandón’s menu lies a selection of expertly grilled mains. The Pulpo a la brasa features tender octopus, kissed by olive oil and seasoned with salt and pepper, delivering a smoky depth that melts in your mouth. For seafood lovers, the Rodaballo salvaje and Lenguado Evaristo offer wild turbot and sole, respectively, each prepared with lush olive oil and simple seasoning to highlight their delicate freshness.
Meat aficionados will appreciate the Chuleta de vaca vieja, a prime aged beef chop seasoned simply with salt and pepper to emphasize the natural flavor and tenderness of the meat, grilled to perfection in the traditional Spanish style.
Sweet endings and delightful drinks
Complete your meal with the classic Tarta de queso, a homemade cheesecake blending rich cheese, eggs, sugar, and flour into a decadent dessert that perfectly balances sweetness and texture.
- Drinks that complement the menu include a curated selection of Spanish wines, craft beers, and expertly mixed cocktails, perfect for pairing with your meal or enjoying on the enchanting terrace.
