Menu overview at Restaurante Gaytán in Madrid.
Nestled in the vibrant Chamartín district of Madrid, Restaurante Gaytán offers an extraordinary culinary journey that reflects the rich flavors of Spain. Chef Javier Aranda, renowned for his innovative approach, presents a meticulously curated tasting menu that changes with the seasons, ensuring a fresh and exquisite dining experience. Whether you’re a local or a traveler seeking the best gastronomic adventure, Gaytán promises an unforgettable meal.
Starters
The starters at Restaurante Gaytán set the stage for an extraordinary dining experience. Each dish is crafted with seasonal produce, showcasing Aranda’s commitment to quality and creativity. Guests can expect beautifully presented appetizers that not only please the eye but also tantalize the palate.
Mains
The main courses are where the culinary magic truly unfolds. The Gran Menú and Menú Javier Aranda feature a chef's selection of seasonal ingredients, while the Menú Inaurem invites diners to explore unique flavor combinations inspired by traditional Spanish techniques. Each dish is a thoughtful reflection of the chef’s artistry and the region’s rich agricultural heritage.
Desserts
To conclude the meal, diners can indulge in artisanal desserts that are as visually stunning as they are delicious. Each dessert is crafted to provide a sweet finale, balancing rich flavors with delicate textures, leaving guests in sweet bliss.
Drinks
Complement your meal with an exquisite selection of wines and cocktails. Each drink is carefully chosen to enhance the dining experience, whether you prefer a classic Spanish wine or a creative cocktail that reflects the spirit of Madrid. The knowledgeable staff is always on hand to recommend the perfect pairing.
Specials
For those seeking a comprehensive culinary experience, Gaytán offers three distinct tasting menus: Gran Menú, Menú Javier Aranda, and Menú Inaurem. Each menu is a testament to Chef Aranda’s creativity, featuring a harmonious blend of seasonal and locally sourced ingredients.
