Menú de restaurante nantes en madrid spain - starters mains desserts drinks and specials overview with fresh seasonal ingredients and traditional spanish flavors.
Restaurante Nantes, nestled in the vibrant Arganzuela district of Madrid, invites you to a culinary journey celebrating traditional Spanish cuisine crafted with seasonal and fresh ingredients. Their menu is a delightful mix of bold flavors and classic dishes reimagined with a modern touch, perfect for food lovers seeking authentic tastes in a warm and inviting atmosphere.
Starters
Begin your dining experience with a selection of enticing starters that showcase rich textures and vibrant tastes. The Bravas de Boniato features sweet potato fries served with a spicy escargot sauce, offering a perfect balance of sweetness and heat. Croquetas de Cecina combine smoky cured meat with creamy béchamel, all enveloped in a crispy breadcrumb crust. The Ensaladilla Cremosa blends tender potatoes with smoked mackerel and savory salted fish for a flavorful salad with a creamy twist. For a Mediterranean touch, Alcachofas Fritas arrive crisp with romesco sauce and smoked cecina, while the Oreja de Cerdo Crujiente offers crunchy pork ear fried to perfection.
Mains
For the main course, Restaurante Nantes delivers dishes that celebrate the heart of Spanish cooking. Indulge in the comforting Garbanzos Castellanos Estofados with tender pig’s trotters and cuttlefish simmered in rich tomato and pepper sauce. Carnivores will appreciate the Entrecot de Lomo Alto de Vaca Madurada, a perfectly seasoned aged ribeye steak drizzled with olive oil. The vegetarian-friendly Arroz Meloso de Setas de Temporada features creamy rice cooked with seasonal mushrooms and vegetable broth. Seafood lovers can enjoy Tempura de Merluza, featuring delicate hake fried in a light batter and accompanied by garlic aioli. Another highlight is the Presa Ibérica, a succulent Iberian pork shoulder paired with creamy cauliflower and zesty Canarian mojo verde.
Desserts
Conclude your meal on a sweet note with an array of decadent desserts that are both comforting and refined. The Tarta Fina de Manzana Reineta features thinly sliced reinette apples atop flaky puff pastry paired with luscious caramel ice cream. The Torrija de Sobao Casa El Macho is a caramelized Spanish-style French toast served with creamy hazelnut ice cream. For chocolate enthusiasts, the Coulant de Chocolate y Albaricoque combines dark chocolate lava cake with apricot, while the Brownie de Chocolate con Cacahuete y Frutos Rojos offers a rich chocolate brownie studded with peanuts and fresh red berries.
Drinks and Specials
While Restaurante Nantes does not serve cocktails, its beverage offerings include a thoughtful selection of Spanish wines and beers that perfectly complement the menu’s flavors. Diners can also enjoy quality coffee to accompany dessert or an after-meal pause. The restaurant’s specials often highlight the freshest seasonal ingredients, and their lunch menu is an excellent way to experience the culinary craftsmanship behind each dish in a more casual setting.
