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Poncio by Willy Moya is praised for its innovative fusion of Andalusian, French, and Oriental cuisines, offering a unique dining experience in Madrid's Retiro district. The restaurant's ambiance is described as cozy and welcoming, with a modern decor and an open kitchen concept that adds to the dining experience. The menu features a variety of tapas and small plates, with standout dishes like the 'Gilda de Poncio' and 'Espeto de lubina con fideuá ibérica y alioli de albahaca'. The wine list is noted for its extensive selection, particularly highlighting labels from Jerez. Service is consistently described as attentive and knowledgeable, enhancing the overall experience. The restaurant has received recognition from the Michelin Guide and the Solete Repsol, reflecting its commitment to quality and innovation.

Discover Restaurante Poncio by Willy Moya in Madrid's Retiro District - A Culinary Gem Combining Innovation and Tradition!

Nestled in the tranquil neighborhood of Retiro, Madrid, Restaurante Poncio by Willy Moya offers a unique dining experience that masterfully blends Andalusian flavors with French culinary techniques. Situated at Plaza del Niño Jesús, 3, this inviting spot charms visitors with its cozy interior terrace and a relaxed ambiance perfect for intimate dinners or family gatherings.

An exceptional menu with standout dishes and attentive service

The culinary offerings at Restaurante Poncio are both innovative and comforting. Diners rave about the melt-in-your-mouth BBQ ribs that generously serve three, as well as the creatively reimagined traditional Gildas, a small yet thrilling bite. Other highlights include the crispy pork belly with perfectly crackling skin, delicate baby squid, and the rich beef rib paired with Spanish tortilla. The chef’s attention to detail shines through every plate, ensuring a flawless and delicious meal that keeps guests coming back.

From the moment you arrive, the service at Poncio stands out. The staff greet you with warm smiles and offer thoughtful recommendations, including off-menu specials worth exploring. Guests appreciate the personalized touch, such as the chef stepping out to mingle and the servers introducing Spanish wine pouring etiquette, elevating the dining experience beyond just the food.

The restaurant’s relaxed vibe, enhanced by its interior terrace and the quiet park outside, makes it an ideal spot to unwind during lunch or dinner. While parking options nearby are limited to paid street parking, the location’s accessibility via public transport or taxi ensures a hassle-free visit. Poncio serves an array of beverages including wine, cocktails, coffee, and beer, complementing their diverse menu perfectly.

Frequently Asked Questions about Restaurante Poncio by Willy Moya

¿Cuál es el horario de apertura de Restaurante Poncio by Willy Moya?

 El restaurante abre de lunes a sábado en dos turnos: de 13:30 a 16:30 y de 20:30 a 00:00. Los domingos permanece cerrado.

¿Se aceptan reservas en Restaurante Poncio by Willy Moya?

 Sí, se aceptan reservas a través de su sitio web oficial.

¿El restaurante ofrece opciones para personas con necesidades dietéticas especiales?

 Sí, el restaurante ofrece opciones sin gluten y vegetarianas en su menú.

¿Es necesario vestir de manera formal para cenar en Restaurante Poncio by Willy Moya?

 No, el ambiente es informal y acogedor, adecuado para ocasiones casuales.

¿Hay estacionamiento disponible cerca del restaurante?

 El estacionamiento en la zona es limitado; se recomienda utilizar transporte público o taxis.

Community sentiment about Restaurante Poncio by Willy Moya

The overall community sentiment is overwhelmingly positive. Guests highlight the welcoming atmosphere, attentive service, and the creative culinary approach that elevates traditional Andalusian dishes with French finesse. Many recommend the baby ribs with chipotle barbecue and the parmesan cheesecake dessert as must-tries. Whether you're visiting for a romantic dinner or a small group gathering, the warm ambiance and high-quality ingredients make Restaurante Poncio a cherished spot in Madrid’s vibrant food scene.

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Spain

Nestled in the heart of Madrid’s Retiro district, **Restaurante Poncio by Willy Moya** offers a culinary experience that marries traditional Spanish flavors with innovative techniques. The restaurant, located at Plaza del Niño Jesús, is not just a place to eat; it’s a vibrant celebration of local culture and gastronomy. As you step inside, the warm ambiance and the inviting scent of grilled meats and fresh ingredients envelop you, setting the stage for an unforgettable dining experience.

At Poncio, every dish tells a story. The **BBQ ribs**, renowned for their melt-in-your-mouth tenderness, are a must-try. Glazed with a secret house sauce, they are served alongside a vibrant slaw that perfectly balances the richness of the meat. Another standout is the **Gildas**, a traditional Basque pintxo that combines olives, anchovies, and pickled peppers, offering a delightful burst of flavor with every bite. The restaurant also boasts an impressive selection of wines, including the organic **Verdejo de Menade**, which pairs beautifully with the dishes.

The restaurant not only focuses on food but also on the overall experience. The attentive staff, led by Chef Willy Moya, ensures that every guest feels special. A memorable moment often shared by patrons is when the chef personally greets diners, sharing insights about the dishes and the inspiration behind them. This personal touch adds a layer of warmth and hospitality that is quintessentially Spanish.

Situated in a quieter neighborhood, Poncio is just a stone's throw away from the lush **Retiro Park**, making it a perfect spot to unwind after a leisurely stroll. Visitors can also explore nearby attractions such as the **Prado Museum** and the **Thyssen-Bornemisza Museum**, both offering a rich cultural experience.

Restaurante Poncio is celebrated for its innovative take on traditional Spanish cuisine, particularly the BBQ ribs and Gildas.

The restaurant offers a unique dining experience with a focus on quality ingredients and exceptional service.

Guests can enjoy nearby attractions such as Retiro Park and the renowned Prado Museum.

Whether you’re a local or a traveler seeking a taste of authentic Spanish cuisine, **Restaurante Poncio by Willy Moya** promises an exceptional dining experience. Don’t miss out on the chance to savor exquisite dishes in a welcoming atmosphere. Make your reservation today and immerse yourself in the culinary delights of Madrid.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdE03NUZBEAE&d=17924085&t=1

places/ChIJybttMYsnQg0RmraCky5M4nI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdE03NUZBEAE

Great food! 100% recommended!

Out favorite dishes were the Bbq ribs (melts in your mouth and it serves 3 people) and the Gildas (very traditional with just the right amount of innovation).

Definitely coming back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieVBhV3FnRRAB&d=17924085&t=1

places/ChIJybttMYsnQg0RmraCky5M4nI/reviews/ChdDSUhNMG9nS0VJQ0FnSURieVBhV3FnRRAB

My wife and I made a reservation in advance for our last evening in Madrid. Since we arrived a little early, the chef came out to us and offered us a drink while we sat outside. The waiter was professional, smiling and very sympathetic and asked us if we were very hungry. When we said no, he offered us the short tasting menu (6 dishes) and this gesture in itself was very nice. And most importantly, the food was flawless, delicious and creative and each dish was better than the last. In addition to the menu, we got an anappetizer of two small glasses of wonderful gazpacho with pate on the side, and homemade bread.The organic dry white wine, Verdejo de Menade was also great. And so was the dessert in the style of the French thousand leaves with a wonderful cream between them and a scoop of coffee ice cream  See you at the next Michelin star, well done!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaenFXWVVREAE&d=17924085&t=1

places/ChIJybttMYsnQg0RmraCky5M4nI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaenFXWVVREAE

The restaurant is on the ground floor of a tall building in a quieter neighborhood in Madrid with a tiny park in front and a very laid back vibe. We arrived before service was open and was seated as soon as they were ready but it didn't take long before the place filled up. Our server was super attentive and helpful even though they were pretty busy and gave us a ton of help with the menu and also told us about a couple of off the menu specials so be sure to ask for those! We got a bottle of wine based on his recommendation which we really enjoyed and also got a little intro to pouring etiquette in Spain which we really appreciated! The amuse bouche were great and we wanted to try everything on the menu. Some of the highlights included the tomato with fermented honey, the crispy skin pork belly, the leek, the baby squid and the beef rib with tortilla. The chef even came out to say hello to check on us as we were leaving and took a picture with us. Just a wonderful experience overall and another great example of Spanish food and hospitality!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cV9QWTF3RRAB&d=17924085&t=1

places/ChIJybttMYsnQg0RmraCky5M4nI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cV9QWTF3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMyLUl6X0pBEAE&d=17924085&t=1

places/ChIJybttMYsnQg0RmraCky5M4nI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMyLUl6X0pBEAE

Willy is an excellent Chef. His restaurant is totally recommended. Go and try!

Luxury Dining at Restaurante Poncio by Willy Moya in Retiro, Madrid

Poncio by Willy Moya opened its doors in November 2021, blending the concepts of a restaurant and a tapas bar. The chef, Willy Moya, brings his experiences from cities like London, Istanbul, and Sevilla to create a unique culinary experience in Madrid's Retiro district. The restaurant has been recognized by the Michelin Guide and the Solete Repsol, reflecting its commitment to quality and innovation.

Restaurante Poncio by Willy Moya: A Culinary Journey Through Innovation and Tradition in Madrid's Retiro District.

Nestled in the charming Retiro neighborhood of Madrid, Restaurante Poncio by Willy Moya represents a masterful fusion of Andalusian culinary roots with refined French techniques, creating a truly unique dining experience for food lovers and cultural explorers alike.

Willy Moya, the visionary chef and founder of Restaurante Poncio, is celebrated for his creative culinary approach that seamlessly blends traditional Andalusian flavors with sophisticated French cooking methods. His dedication to quality and innovation has placed the restaurant on Madrid’s gastronomic map.

 Restaurante Poncio by Willy Moya is awarded the prestigious Solete accolade by the Guía Repsol, highlighting its excellence in culinary arts.

 Chef Willy Moya gains acclaim for his innovative and creative approach to modern Spanish cuisine, further establishing the restaurant’s reputation.

Experience the Essence of Spanish Gastronomy

Whether you are a foodie seeking the latest culinary trends or a traveler eager to explore Madrid’s vibrant food scene, Restaurante Poncio by Willy Moya offers an inviting ambiance paired with dishes that honor Andalusian heritage and the finesse of French gastronomy. The restaurant is a testament to how tradition and innovation can harmonize to delight the senses.

Dine In

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Serves Cocktails

Restaurante Poncio by Willy Moya serves as an oasis of flavor amidst the vibrant hum of Madrid. Tucked away in the picturesque enclave of Retiro, just a stone's throw from the verdant expanse of Parque del Retiro, this dining gem captures the heart of culinary innovation. Step through the doors and be welcomed by a symphony of aromas enticing your senses – hints of freshly ground spices, seared meats, and the sweet allure of their signature desserts. With recipes that pay homage to traditional Spanish cuisine while embracing contemporary twists, each dish tells a story woven from local ingredients and bold flavors. Imagine feasting on melt-in-your-mouth seafood paella, lovingly crafted under the watchful eye of Chef Willy Moya, whose dedication to quality transforms every meal into an edible masterpiece. The intimate atmosphere, accented with tasteful decor, invites guests to linger over their meals, making every visit feel special. The restaurant is poised at 3 Plaza del Niño Jesús, an area that brims with life and culture, adjacent to some of Madrid's most stunning landmarks. Here, the enchanting beauty of Retiro Park beckons – a perfect retreat for a post-dinner stroll beneath its ancient trees and tranquil lakes. Whether you’re a local seeking a delightful evening or a traveler eager to experience authentic Madrid, Poncio is more than a meal; it's an affair for the senses, a dance of tradition and modernity that promises to leave a lasting impression. Treat yourself to a culinary journey that captures the very essence of Spanish hospitality.

Restaurante Poncio by Willy Moya

Una fusión de cocina andaluza, francesa y oriental en un ambiente acogedor.

Gilda de Poncio

Ensaladilla con carpaccio de pulpo y pimentón

Croquetas de berenjena ahumada con queso parmesano

Espeto de lubina con fideuá ibérica y alioli de albahaca

Cabrito cuscús con almendras, pera y curry

Pastel de Belén con ciruelas, melocotón, espuma de melocotón y helado de violetas

Menú de Poncio by Willy Moya

Menú de restaurante poncio by willy moya

Discover an exquisite culinary journey at Restaurante Poncio by Willy Moya, nestled in the heart of Madrid’s Retiro district. This menu masterfully blends Andalusian flavors with refined French techniques, presenting a vibrant collection of tapas and main courses crafted to delight the senses. Every dish celebrates authentic ingredients and creative flair, perfect for food lovers seeking a memorable dining experience.

Begin your meal with traditional yet innovative starters that awaken your palate. The Gildas offer a bold combination of anchovies, olives, and guindilla peppers, delivering a perfect balance of salty and spicy. For a smoky twist, indulge in the Croquetas de Berenjena Ahumada featuring creamy béchamel and smoked eggplant wrapped in a crisp breadcrumb crust. The Carpaccio de Presa Ibérica is a tender Iberian pork delicacy enhanced by olive oil, lemon zest, and fresh arugula. Freshly baked Focaccia de Tomate presents a simple yet flavorful blend of tomato, olive oil, and herbs baked on a delicate flour base. The Falsa Pizza, a clever flatbread topped with tomato, cheese, and herbs, offers a comforting and satisfying start.

The mains showcase the chef’s expertise in blending textures and robust flavors. Rigatoni de Pato Pekinés pairs tender rigatoni pasta with succulent Peking duck, enveloped in a rich tomato sauce and aromatic herbs. Carnivores will appreciate the Lomo de Angus, a juicy Angus beef steak seasoned with olive oil, garlic, and fresh herbs to highlight its natural depth. For a showstopper dish, savor the Costilla de Vaca con Barbacoa de Chipotle y Tortilla de Trigo, featuring a melt-in-your-mouth beef rib glazed with smoky chipotle barbecue sauce and complemented by a soft wheat tortilla and fragrant herbs.

Conclude your dining experience with artisanal desserts that provide a delightful contrast. The Sorbete de Piña Asada refreshes with roasted pineapple’s sweetness balanced by sugar and a hint of lemon juice. The Barquillo de Chocolate Blanco offers a delicate crisp wafer infused with rich white chocolate, flour, sugar, and eggs. Indulge in the Tarta de Queso Parmesano, a creamy parmesan cheese tart with a tender crumb made from flour, sugar, and eggs, delivering a perfect harmony of savory and sweet notes.

Enhance your meal with an impressive selection of cocktails, fine wines, and beers that perfectly complement the menu’s diverse flavors. The attentive staff provides expert recommendations and shares insights on Spanish pouring etiquette to elevate your dining ritual. Be sure to inquire about exclusive off-menu specials crafted by Chef Willy Moya—these unique creations often surprise and delight guests seeking a personalized culinary adventure.

 - A traditional tapa with a modern twist combining salty anchovies, briny olives, and spicy guindilla peppers.

 - Slow-cooked beef rib glazed with smoky chipotle barbecue, paired with a soft wheat tortilla for a comforting finish.

 - The Tarta de Queso Parmesano blends creamy parmesan with delicate pastry for a sophisticated sweet ending.

Savor authentic Spanish cuisine at Restaurante Poncio by Willy Moya in Retiro, Madrid. Book your table for an unforgettable culinary adventure!

Culinary Delight at Restaurante Poncio, Madrid Retiro

Madrid Municipality

Menú degustación que incluye una mezcla de platos del menú y otros elaborados con productos de temporada.

LQDW (Lo Que Diga Willy) menú

Restaurante Poncio by Willy Moya: A Culinary Gem in Madrid's Retiro District.

Nestled in the tranquil neighborhood of Retiro, Madrid, Restaurante Poncio by Willy Moya offers an unforgettable dining experience that brilliantly blends traditional Spanish flavors with inventive culinary techniques. Located at Plaza del Niño Jesús, this restaurant welcomes food enthusiasts seeking a refined atmosphere paired with exceptional cuisine.

Exquisite Menus Crafted for Every Occasion

 is a sophisticated eight-course tasting menu priced at 70 EUR. Guests savor an elegant progression of flavors featuring three tantalizing appetizers, a shared dish, followed by a first course, a fresh fish entrée, a succulent meat plate, and a decadent dessert to conclude the meal. Each dish is thoughtfully prepared to showcase the chef's creativity and mastery of Spanish gastronomy.

 offers a more casual yet equally delightful experience for lunch from Monday to Friday at 39 EUR. This four-course menu features two appetizing starters, a choice between fish or meat as the main course, and a delicious dessert, perfect for business lunches or midday indulgence.

Atmosphere and Hospitality That Feel Like Home

Set on the ground floor of a tall building overlooking a peaceful small park, the restaurant's relaxed and welcoming vibe invites diners to unwind. The attentive and knowledgeable staff provide impeccable service, guiding guests through the menu and offering expert wine pairings, including exquisite organic Verdejo de Menade white wine. Diners appreciate the personalized touches, such as the chef greeting guests and sharing recommendations, making every visit special.

 that are so tender they literally melt in your mouth, ideal for sharing among three people.

 with a perfect balance of tradition and creative innovation, a must-try appetizer.

 that offers a delightful texture contrast and rich flavor.

 cooked to perfection, showcasing the freshness of local seafood.

 that combines hearty flavors with a traditional Spanish touch.

Restaurante Poncio provides outdoor seating, making it ideal for enjoying Madrid's temperate weather. The establishment accepts various payment options including NFC, credit, and debit cards for convenience. While it serves beer, wine, coffee, cocktails, and desserts, it does not offer vegetarian options or menu items specifically for children, and reservations are recommended to secure a spot. Paid street parking is available nearby for guests arriving by car.

Why Visit Restaurante Poncio by Willy Moya?

Whether you're a foodie eager to explore innovative Spanish cuisine, a digital nomad seeking a comfortable and inspiring lunch spot, or a traveler craving authentic flavors with a modern twist, this restaurant offers a memorable dining experience marked by friendly hospitality and stellar food quality. The chef's passion shines through each dish, ensuring that visitors leave inspired and satisfied.

 – Situated in the peaceful Retiro district at Plaza del Niño Jesús, perfect for a relaxing meal.

 – Friendly, attentive staff offering thoughtful menu guidance and warm hospitality.

 – Innovative dishes highlighting Spanish culinary heritage with a creative twist.

 – Relaxed and inviting setting with outdoor seating overlooking a small park.

Community of Madrid

Discover Restaurante Poncio in Madrid's Retiro neighborhood. Savor innovative Andalusian, French, and Oriental fusion cuisine. Book now!

Experience Gourmet Dining at Restaurante Poncio Madrid

Plan your visit to Restaurante Poncio, explore local attractions, and enjoy the best tapas and small plates in Madrid's Retiro district. Tips inside!

Itineraries and Tips for Visiting Restaurante Poncio in Madrid

Learn about Restaurante Poncio, a Michelin Guide-recognized venue in Madrid's Retiro with unique fusion cuisine created by chef Willy Moya since 2021.

Luxury Dining at Restaurante Poncio by Willy Moya in Retiro, Madrid

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