soy kitchen menu overview in madrid spain dining delights from asian and spanish fusion cuisine at calle de zurbano 59 chamberí district capital city gourmet experience foodies travelers digital nomads culinary journey must try dishes drinks desserts specials starters mains exquisite flavors innovative twists contemporary setting unforgettable meals
Discover the vibrant and innovative culinary world of Soy Kitchen, nestled in the heart of Madrid's Chamberí district on Calle de Zurbano. This trendy restaurant masterfully blends traditional Chinese flavors with a modern Spanish twist, perfect for food lovers and adventurous eaters alike. The menu boasts an array of dishes that are as visually stunning as they are delicious, showcasing a bold fusion of Asian ingredients and contemporary cooking techniques.
starters to awaken your palate
Begin your dining experience with a selection of captivating starters crafted with exquisite ingredients. The Jiaozi de cerdo y gamba con berberechos offers delicate pork and shrimp dumplings paired with fresh clams, delivering a harmonious seafood and meat combination. For those craving a taste of Hong Kong, the Mejillones al wok estilo Hong Kong con foiesabi presents wok-cooked mussels infused with an intriguing foiesabi flavor. The Vieira marinada con emulsión de quisquilla, lemongrass, and galanga showcases marinated scallops in a fragrant shrimp emulsion with citrusy and spicy notes. Lastly, the Dorada ahumada con berenjena features smoked sea bream complemented by tender eggplant, a perfect balance of smoky and earthy tones.
mains that captivate and satisfy
The main courses at Soy Kitchen highlight their skill in combining robust Asian flavors with the richness of Spanish ingredients. Indulge in the Cazuela de noodles de boniato con rabo de toro y boletus, a comforting casserole of sweet potato noodles paired with oxtail and boletus mushrooms. The Solomillo de ternera al wok estilo Hei Suan features tender beef tenderloin wok-cooked Hei Suan style, promising a savory and aromatic delight. For a luxurious treat, opt for the Ban Fan de Wagyu y setas, combining premium Wagyu beef with earthy mushrooms atop a classic ban fan base. Other enticing selections include the Muslo de pato azulón a baja temperatura Pekinés, slow-cooked blue duck leg prepared in Peking style, and the Chili Crab, a spicy wok dish inspired by Sichuan flavors served with ni fan rice. Vegetarian diners can enjoy the Berenjena china al wok al estilo de la abuela, a wok-cooked Chinese eggplant prepared in a traditional grandmother's style.
desserts to delight your senses
Complete your meal with the restaurant's creative dessert offerings that perfectly balance sweetness and subtle Asian influences. The Fruta infusionada en té rojo con helado de lichee offers fruit infused in red tea paired with refreshing lychee ice cream. Experience the Semifrío de lichee, cacao y té matcha, a chilled lychee dessert accented with rich cocoa and matcha green tea notes. The Mochi cheesecake with espuma de arándanos y shiso morado combines the chewy texture of mochi with creamy cheesecake, blueberry foam, and aromatic shiso for a unique treat. For those seeking the chef’s special touch, the Postre de la casa provides a house specialty dessert that promises delightful surprises.
refreshing drinks and cocktails
Enhance your dining experience with an expertly crafted cocktail or choose from a fine selection of beers and wines available at Soy Kitchen. The bar is celebrated for its innovative cocktails that blend traditional Asian flavors with contemporary mixology, making it a perfect spot for those who appreciate sophisticated beverages alongside their meal.
specials and signature dishes
- Bone marrow dish – a must-have standout feature renowned for its rich flavors and perfect harmony with other dishes.
- Oxtail jiaozi – expertly crafted traditional dumplings filled with tender oxtail, blending texture with deep savory taste.
- Roasted duck – featuring tender blue duck leg cooked low and slow in the traditional Peking style.
