Traditional Spanish cuisine at taberna pedraza in madrid spain.
Nestled in the chic Salamanca district of Madrid, Taberna Pedraza invites you to indulge in an exquisite journey through authentic Spanish flavors. Their menu showcases refined takes on classic dishes served in a rustic-chic setting with exposed brick and sky-blue walls, making it a perfect spot for food enthusiasts seeking genuine taste experiences.
starters
Begin your meal with the renowned Tortilla de Betanzos, a delicate omelette where thinly sliced potatoes and perfectly runny eggs combine for an unrivaled flavor that has food lovers raving. For a creamy and savory bite, try the Croquetas Pedraza—golden croquettes filled with rich ham and silky béchamel, a quintessential Spanish comfort food.
mains
For the main course, the signature Cocido de Carmen is a hearty, traditional stew packed with tender meats, chickpeas, and an array of fresh vegetables—perfect for those who want a fulfilling and authentic Spanish feast. Seafood lovers will appreciate the Grilled Octopus accompanied by a vibrant Romesco sauce, expertly cooked to showcase tender, smoky perfection. Another standout is the Chistorra, a spicy pork sausage infused with paprika, delivering bold flavors that capture the essence of Spanish charcuterie.
desserts
End your meal on a sweet note with the Quesada Pasiega, a traditional dessert from northern Spain made with cheese, flour, and sugar, offering a moist and flavorful finish that perfectly complements the savory dishes.
drinks and specials
Complement your meal with a selection of Spanish wines and refreshing cocktails, thoughtfully curated to enhance the rich flavors of the menu. Whether dining in the cozy ambiance or opting for takeout or delivery, Taberna Pedraza ensures a memorable culinary experience that honors Spain's gastronomic heritage in every bite.
- Starters Tortilla de Betanzos with potatoes and eggs, Croquetas Pedraza with ham and béchamel.
- Mains Cocido de Carmen with chickpeas, meats, and vegetables; Grilled Octopus with Romesco Sauce; Chistorra pork sausage with paprika.
- Desserts Quesada Pasiega made with cheese, flour, and sugar.
