Menú de Ticuí: A vibrant fusion of traditional and modern Mexican flavors
Nestled in the heart of Madrid, Ticuí Mexican Restaurant offers a captivating culinary journey that expertly blends authentic Mexican ingredients with contemporary techniques. Each dish is crafted to deliver a memorable taste experience, highlighting fresh, high-quality components that excite the taste buds and honor Mexico's rich gastronomic heritage.
Starters
Begin your meal with delicate and refreshing starters that set the stage for an exceptional dining experience. The Aguachile de Camarón features succulent shrimp enhanced with crisp cucumber, aromatic mint, and creamy avocado for a vibrant bite. The Dorada Curada presents cured sea bass paired with luscious yuzu cream in a tiradito style that balances citrus and silky textures. For those seeking a spicy kick, the Atún 3 Chiles offers tender tuna infused with three distinct chili peppers, creating a harmonious heat.
- Kampachi with macha and ponzu sauces, accented by fresh apple slices
- Corvina ceviche featuring sea bass, trout caviar, and crisp tostada
- Burrata cheese paired with earthy beetroot for a creamy contrast
- Encurtidos - a medley of pickled vegetables paired with romesco sauce and pistachios
Mains
The mains at Ticuí showcase a bold spectrum of flavors and textures, anchored by premium proteins and expertly balanced seasonings. The Birria Wagyu, available with corn tortillas or tacos, is a standout dish featuring tender wagyu beef slow-cooked in a rich blend of Mexican spices, delivering a sublime taste experience. Seafood lovers will relish the Camarón Rosarito, combining plump shrimp with spicy cabbage served in tacos or alongside corn tortillas.
- Salmón prepared with foie gras and teriyaki sauce or with hollandaise, chipotle, and cucumber - a luxurious fusion of flavors
- Cremoso Carabinero features carabinero shrimp with avocado, cured egg yolk, trout caviar, and tostada for a rich, layered plate
- Pipián with seasonal mushrooms enveloped in a traditional pipián sauce
- Pulpo served with sope, pork beans, and bass roe, combining tender octopus with authentic Mexican sides
- Jaiba Suave features soft-shell crab dressed in a sweet and sour sauce with fresh cilantro and mint for a refreshing finish
- Risotto de Esquites combines creamy corn with a trio of cheeses and white shrimp, offering a unique take on a Mexican classic
- Traditional Cochinillo cooked Pibil style and tender pork belly Carnitas style showcase hearty Mexican comfort dishes
- Pescado a la Talla with chili marinade and beans offers a bold, spicy flavor with fresh fish
- Costilla ribs glazed with machete dulce provide a savory-sweet main course option
Desserts and Drinks
Complete your meal with exquisite desserts that celebrate Mexican tradition with a modern twist. The renowned corn cake is a must-try, praised for its rich flavor and perfect balance. Complement your dining experience with expertly crafted cocktails such as mezcal drinks or unique Mexican takes on classics like the Negroni, all served in a stylish setting that includes a marvelous rooftop bar. Whether savoring a Godello wine or a creative cocktail, the beverage menu at Ticuí elevates each meal to an unforgettable event.
