Trèsde Madrid Menu Overview 2025 - Seasonal Gastronomy at Its Finest
Set in the heart of Madrid's Centro district, Trèsde presents a thoughtfully curated selection of seasonal dishes that celebrate fresh, local ingredients with a refined yet approachable touch. The 2025 menu offers an inviting culinary journey emphasizing innovation and balanced flavors, perfect for food enthusiasts seeking an exquisite dining experience.
Starters
While the menu focuses primarily on mains, Trèsde’s culinary team crafts each starter with the same dedication to seasonal quality and inventive flavor combinations. Expect light, fresh beginnings that awaken the palate and set the tone for the courses to follow.
Mains
The mains showcase the finest seasonal produce, each dish prepared to highlight unique textures and bold flavors. Standout options include:
- Aguja de cerdo ibérico – Slow-cooked Iberian pork shoulder served with piquíllos confitados and a smoky chipotle sauce, offering a rich and complex flavor profile.
- Solomillo de Ciervo – Tender venison sirloin paired with delicate young spring onions and pickled kale that add brightness and earthy contrasts.
- Lonja del día – The freshest catch of the day, prepared delicately to highlight the natural flavors and freshness of local seafood.
Desserts
Desserts at Trèsde complete the meal with creative, seasonal sweetness that delights without overwhelming. Each plate is crafted to provide refreshing and satisfying finales, perfectly complementing the preceding courses.
Drinks and Pairings
Trèsde offers a thoughtfully curated wine pairing option for each course, featuring intriguing selections from Spain, Austria, and even sake to elevate the dining experience. Their beverage menu also includes carefully chosen wines and beers that harmonize with the seasonal dishes, ensuring a memorable taste journey.
