TriCiclo Menu Overview

Nestled in the heart of Madrid, TriCiclo offers a vibrant culinary journey that masterfully blends traditional Mediterranean flavors with innovative international twists. Known for its seasonal tasting menu and thoughtfully curated à la carte options, this restaurant delights food enthusiasts seeking a memorable dining experience.

Starters

Begin your meal with expertly prepared starters that excite the palate. The Grilled Calçots with Romesco feature tender Calçots paired with a rich and smoky Catalonian Romesco sauce. For a refreshing yet exotic taste, the Prawns with Shiso and Mango combine the sweetness of mango with the herbal notes of shiso leaves. The Pil-Pil Style Cod offers a rich and aromatic blend of cod, garlic, chili, and quality olive oil, delivering a classic Spanish flavor with a contemporary touch.

Mains

The main courses continue the Mediterranean narrative with refined ingredients and rich textures. The Bull’s Tail Ravioli is a standout, featuring tender bull's tail enveloped in delicate ravioli, served with a creamy mushroom sauce that elevates the dish’s earthy flavors. The Venison with Wheatberry Risotto brings together succulent venison and hearty wheatberries in a risotto, infused with fresh herbs for a comforting yet sophisticated plate. For those seeking an adventurous tasting experience, the Seasonal Tasting Menu highlights the freshest seasonal ingredients, showcasing the chef’s creative picks and culinary expertise.

Desserts

Conclude your dining experience with desserts that perfectly balance sweetness and sophistication. The Chocolate Mousse with Sea Salt is a luscious, creamy delight where rich chocolate meets a subtle sprinkle of sea salt, creating a harmonious contrast. Alternatively, the Lemon Tart with Basil Sorbet offers a zesty and refreshing finale, combining the tartness of lemon with the herbal brightness of basil in a sophisticated sorbet accompaniment.

Drinks and Specials

Complement your meal with a curated selection of fine wines, craft beers, and expertly mixed cocktails that harmonize with the diverse menu offerings. The restaurant’s specials, often revealed by the chef at your table, invite you to explore seasonal creativity and unique flavor combinations that make every visit distinct and memorable.

Grilled Calçots with Romesco - Traditional Catalan grilled spring onions paired with smoky Romesco sauce.
Prawns with Shiso and Mango - Juicy prawns enhanced with aromatic shiso leaves and sweet mango.
Pil-Pil Style Cod - Classic cod cooked with garlic and chili in olive oil for a rich flavor.
Bull’s Tail Ravioli with Mushroom Sauce - Tender bull's tail ravioli served with a creamy and earthy mushroom sauce.
Venison with Wheatberry Risotto - Succulent venison paired with hearty wheatberry risotto and fresh herbs.
Seasonal Tasting Menu - A chef-curated selection showcasing the freshest seasonal ingredients and culinary creativity.
Chocolate Mousse with Sea Salt - Decadent chocolate mousse accented with a hint of sea salt and cream.
Lemon Tart with Basil Sorbet - A zesty lemon tart paired with refreshing basil sorbet, offering a perfect balance.