menu overview of umiko restaurante japonés fusión madrid spain
Experience a culinary journey at Umiko Restaurante Japonés Fusión in Madrid, where traditional Japanese techniques are masterfully blended with vibrant flavours from Spain and across the globe. The menu offers an enticing variety of dishes that showcase this innovative fusion, perfect for adventurous food lovers seeking unique tastes and textures.
starters
Begin your meal with delicate and fresh starters such as the Usuzukuri Skeletor, featuring Norwegian salmon with a creamy dill-infused sauce, or the Temaki, a hand-rolled delight combining crisp seaweed, Japanese Koshihikari rice, fresh fish, and crunchy vegetables. For a bold taste, the Porra Guo Rong offers a spicy twist on the classic Madrid porra with carabinero shrimp and a dusting of cochinillo powder.
mains
The main courses at Umiko are a celebration of premium ingredients and creative combinations. Try the Nigiri Socarrat, where succulent Huelva white shrimp rests on perfectly seasoned Koshihikari rice with Umiko's signature sauce. The Nigiri de Toro showcases melt-in-your-mouth fatty tuna enhanced by Wagyu beef fat and a spicy Yuzu Kosho sauce for a tantalizing contrast. For a rich experience, the Nigiri de Vieira combines scallops with French butter, garlic, wine, chives, and Parmesan — a luxurious bite of umami.
Other standout mains include the Ramen seco con carabineros al wok, featuring wok-fried ramen noodles with carabinero shrimp, sesame sauce, and creamy avocado, delivering a fusion of textures and flavors. The Lomo de Wagyu a la brasa is a grilled Wagyu sirloin served with Umiko's special sauce, offering a smoky, tender delight. Meanwhile, the Facera de atún con curry rojo pairs fresh tuna cheek with aromatic red curry and fragrant jasmine rice for a dish that surprises and satisfies.
desserts
Sweeten your dining experience with the house-special Mochis, crafted from glutinous rice and filled with exquisite flavors like green tea with white chocolate, vanilla, or milk chocolate. Another tempting option is the Phosmiko, a luscious cake made of sponge, cocoa cream, and cherries, delivering a perfect balance of richness and fruitiness to conclude your meal.
drinks and specials
Complement your meal with a curated selection of wines, beers, and cocktails that perfectly match the vibrant fusion cuisine. While Umiko offers no breakfast, coffee, or live music, it shines with its refined atmosphere and a menu designed for sharing and savoring special moments with friends or family.
- Starters Usuzukuri Skeletor, Temaki, Porra Guo Rong.
- Mains Nigiri Socarrat, Nigiri de Toro, Nigiri de Vieira, Ramen seco con carabineros al wok, Lomo de Wagyu a la brasa, Facera de atún con curry rojo.
- Desserts Mochis with green tea, white and milk chocolate fillings, Phosmiko cake with cocoa cream and cherries.
