Vinology Conde de Aranda Menu Overview
Nestled in the heart of Madrid's Salamanca district, Vinology Conde de Aranda offers a sophisticated dining experience where each dish is thoughtfully crafted to complement an exceptional selection of wines. Their menu is a celebration of seasonal Spanish flavors, artfully designed to delight food lovers and wine enthusiasts alike.
Starters
Begin your culinary journey with enticing starters that blend tradition and innovation. The Cantabrian anchovies paired with luscious smoked butter offer a luxurious burst of umami. For a comforting taste of Spain, savor the classic pincho de tortilla de patatas, made with tender potatoes, fresh eggs, and sweet onions. The ensaladilla rusa is elevated by a homemade pickled bonito escabeche, combining potatoes, carrots, peas, tuna, and creamy mayonnaise for a harmonious balance. The Gildas, featuring anchovies, green olives, and pickled peppers, provide a briny, tangy flavor perfect for sharing. Cheese lovers will appreciate the tabla de quesos, a curated selection of assorted cheeses that pairs beautifully with the extensive wine offerings.
Mains
The main courses showcase rich, authentic flavors with a modern twist. Experience the smoky allure of grilled Tudela leeks accompanied by burnt tomatoes, flaky cod, and briny olives, creating a vibrant medley of textures and tastes. Roasted peppers are enhanced by vinegary tomatoes and marinated sardines, delivering a refreshing, coastal-inspired plate. The bacalao with chickpea tripe offers a hearty, comforting dish that speaks to traditional Spanish stews. For a robust finale, the oxtail stewed in red wine presents tender meat infused with deep, complex flavors — a true highlight for meat lovers.
Desserts
Conclude your meal with exquisite desserts that celebrate classic Spanish sweets. The torrija is a sumptuous bread pudding infused with milk, sugar, and cinnamon, offering a warm and nostalgic finish. Alternatively, the macedonia de higos with ice cream provides a refreshing and elegant contrast, with ripe figs paired alongside creamy ice cream for a naturally sweet treat.
Drinks and Specials
An exceptional wine selection is the hallmark of Vinology Conde de Aranda, with knowledgeable staff ready to guide you through Spanish vintages and hidden gems alike. Complement your chosen dishes with glasses of superb red, white, or sparkling wines that enhance every bite. The atmosphere is further enriched by live music and a welcoming ambiance, perfect for intimate dinners or lively gatherings. Whether indulging in a casual glass or a full tasting menu, visitors can expect a memorable culinary experience that honors Spain’s vibrant food and wine culture.
- Starters include Cantabrian anchovies with smoked butter and traditional Spanish tortilla de patatas.
- Main dishes feature grilled Tudela leeks, roasted peppers with sardines, and rich oxtail stewed in red wine.
- Dessert highlights include the warm, cinnamon-infused torrija and fresh fig macedonia with ice cream.
