Savor the exquisite flavors of La Rotonda's menu in Rivas-Vaciamadrid Madrid Spain.
Nestled in the vibrant neighborhood of Rivas-Vaciamadrid, La Rotonda presents a tantalizing menu that masterfully blends traditional Spanish cuisine with imaginative culinary twists. Each dish is crafted with premium ingredients and refined techniques, promising an unforgettable dining experience.
Starters
Begin your meal with exceptional starters that showcase the rich flavors of the sea and land. Indulge in creamy croquetas filled with luscious bechamel and jamón ibérico, or savor the delicate coquinas sautéed in olive oil, garlic, and parsley. The tigres, a crispy delight featuring mussels in bechamel coated with breadcrumbs, offers a satisfying crunch, while the mejillones de Bouchot bring tender mussels enhanced with fragrant herbs. For a light yet flavorful option, try the fritura de chanquetes, golden-fried small fish with a perfect blend of egg and flour coating.
Mains
For the centerpiece of your meal, La Rotonda offers an impressive selection of mains that highlight exquisite meats and fresh seafood. Experience the tender Pulpo a la brasa served over silky puré de patatas, or delight in the rich and succulent Wagyu ribs grilled to perfection. The classic steak tartar is a refined blend of fresh beef tartare with egg yolk, capers, chives, mustard, and Worcestershire sauce, delivering a burst of savory flavors. Lamb lovers will appreciate the mollejas de cordero paired with earthy mushrooms and tender spring garlic. Seafood aficionados can relish the baked zamburiñas with butter, garlic, and parsley or the corvina accompanied by langostinos and clams, delicately seasoned with olive oil and herbs. The taco de bacalao confitado offers a creative fusion with confit cod wrapped in a corn tortilla, topped with tomato sauce, avocado, and cilantro, while the simple yet flavorful Pulpo a la brasa with olive oil, garlic, and smoked paprika rounds out the menu's seafood options.
Desserts
Conclude your dining experience on a sweet note with traditional Spanish desserts that are both elegant and comforting. The tarta fina de manzana features delicate layers of flaky puff pastry topped with caramelized apples and a touch of sugar and butter. For those craving creamy indulgence, the milhojas de nata y crema combines crispy puff pastry with luscious whipped cream and pastry cream, finished with a dusting of powdered sugar for a perfect balance of texture and flavor.
Drinks and Specials
Complement your meal with a selection of carefully curated drinks. La Rotonda serves an array of fine wines, refreshing beers, robust coffee, and skillfully crafted cocktails, perfectly suited for both casual dining and special occasions. The inviting terrace and bar area provide an excellent setting to enjoy these beverages while soaking in the neighborhood atmosphere.
- Starters Croquetas with bechamel and jamón ibérico, Coquinas sautéed with garlic and parsley, Tigres with mussels in crispy bechamel, Mejillones de Bouchot, Fritura de chanquetes fried to golden perfection.
- Mains Grilled Pulpo a la brasa with puré de patatas, Wagyu ribs, Classic Steak Tartar, Lamb sweetbreads with mushrooms, Baked zamburiñas with garlic butter, Taco de bacalao confitado, Corvina with langostinos and clams.
- Desserts Tarta fina de manzana with puff pastry and caramelized apples, Milhojas de nata y crema combining whipped cream and pastry cream with flaky layers.
