Haroma Restaurant menu overview at Heritage Madrid Hotel in Salamanca Madrid Spain
Discover the exquisite culinary journey at Haroma Restaurant, nestled within the elegant Heritage Madrid Hotel in the heart of Salamanca, Madrid. Chef Mario Sandoval masterfully crafts each dish, highlighting fresh, local ingredients and evocative seasonal flavors that celebrate Spanish gastronomy at its finest.
starters
Begin your meal with traditional Spanish flavors that set the tone for a memorable dining experience. The Ibérico Ham offers a rich, savory introduction, showcasing the region's prized cured meats. Alternatively, indulge in the delicately smoked trout, a perfect balance of smoky and fresh notes that awaken the palate.
mains
For the main course, Haroma offers a captivating selection that perfectly blends traditional and innovative Spanish cuisine. The Sturgeon in saffron marinade is a standout dish, featuring tender sturgeon infused with luxurious saffron, complemented by roasted aubergine and the pungent kick of purple garlic. The Oxtail Ravioli combines hearty oxtail and sirloin with refreshing mint wrapped in delicate pasta, delivering a comforting yet sophisticated flavor profile. For a simpler, yet authentic taste of Spain, the freshly made tortilla omelette with eggs, onions, and potatoes offers a satisfying vegetarian option brimming with rustic charm.
desserts
Complete your dining experience with a classic Spanish sweet treat: churros. These golden, crispy pastries, made from flour, water, sugar, and salt, are the perfect indulgence to savor alongside a cup of rich coffee or a dessert wine.
specials and drinks
While the menu highlights these exquisite staples, Haroma also offers seasonal specials crafted to reflect the freshest local produce and culinary innovation. Guests can complement their meals with an expertly curated selection of Spanish wines and artisanal beverages, enhancing the flavors and elevating the overall experience.
- Starters include Ibérico Ham and Smoked Trout, each offering authentic Spanish flavors.
- Mains feature Sturgeon in saffron marinade, Oxtail Ravioli with sirloin and mint, and a freshly made tortilla omelette.
- Desserts include traditional churros, a sweet finish to any meal.
