Hotaru Madrid Menu Overview
Nestled in the vibrant Salamanca district of Madrid, Hotaru Madrid offers a sophisticated journey into Japanese cuisine, celebrated for its fresh fish and exquisite seafood sourced globally. The menu is a refined showcase of authentic sushi craftsmanship and innovative dishes, perfect for food lovers seeking an immersive dining experience.
Starters
Begin your culinary adventure with the Spicy Tuna Temaki, a hand-rolled seaweed cone filled with fiery tuna that balances rich flavor with a kick of heat. This starter sets the tone for a dynamic meal that elevates traditional Japanese flavors.
Mains
The main courses at Hotaru Madrid are a testament to the chef’s skill and passion. The Omakase Menu presents an artful assortment of sushi and sashimi selections, expertly prepared to highlight the freshest ingredients. For sushi connoisseurs, the Toro Nigiri stands out with its luscious fatty tuna slice resting atop perfectly vinegared rice, offering a melt-in-your-mouth experience.
Seafood lovers will appreciate the Soft-Shell Crab Maki, a delightful roll combining tender crab with creamy avocado and crisp cucumber, creating a harmonious blend of textures and flavors. Meanwhile, the Malaga Spicy Clams bring a spicy twist to the plate, featuring clams cooked in a vibrant and flavorful sauce that awakens the palate.
Desserts
Conclude your meal on a sweet note with the Nutella Mustache, a creative chocolate dessert shaped charmingly like a mustache. This playful yet indulgent treat offers the perfect balance of rich cocoa flavors and a smooth, luscious finish.
Drinks and Specials
Hotaru Madrid also features a curated selection of cocktails and beverages to complement your meal perfectly. Enjoy expertly crafted drinks like the lychee martini, praised by guests for its refreshing and balanced profile. While the restaurant does not offer a dedicated menu for children or breakfast options, it shines as a prime destination for dinner and late-night dining.
- Omakase Menu - An exquisite selection of assorted sushi and sashimi carefully chosen by the chef to showcase the best seasonal ingredients.
- Toro Nigiri - A rich and buttery slice of fatty tuna laid over perfectly seasoned vinegared rice.
- Soft-Shell Crab Maki - A delightful sushi roll featuring tender soft-shell crab combined with creamy avocado and crisp cucumber.
- Malaga Spicy Clams - Succulent clams cooked in a spicy sauce that adds a vibrant kick to the dish.
- Nutella Mustache - A playful and decadent chocolate dessert artfully shaped like a mustache.
