Llisa negra menu overview in valencia spain dining experience seafood grilled meats and mediterranean specialties
Llisa Negra, located in the heart of Valencia, offers an exquisite culinary journey centered around Mediterranean flavors, expertly prepared over open flames. This elegant and light-filled restaurant specializes in fresh seafood, wood-fired grilled meats, and traditional Valencian rice dishes, creating a sophisticated dining experience perfect for food lovers seeking authentic taste and atmosphere.
Starters to ignite your appetite
Begin your meal with a selection of enticing starters that showcase the freshest catches and inventive pairings. Highlights include the succulent Dénia Red prawns boiled in seawater and the smoky grilled Santa Pola shrimps rubbed in coarse salt. Savor the delicate French oysters served on ice with shallot and tarragon vinegar or enjoy their vibrant marinade with green pepper.
- Roasted celeriac and pickled quail salad — A refined combination of earthy roasted celeriac and tangy pickled quail that awakens the palate.
- Bluefin tuna tartar with marine nuances — Fresh, finely chopped tuna seasoned to evoke the essence of the sea.
- Smoke and salted fish board — An assortment of artisanal smoked and salted fish that pairs beautifully with the house sauces.
- Veal tartare finished at the table — A theatrical and fresh preparation adding flair to your appetizer experience.
Mains featuring fire-kissed flavors
Llisa Negra excels in main courses that embrace both the sea and land with equal passion. Experience the traditional Valencian Paella, a masterful blend of rice, seafood, and meats cooked to aromatic perfection. For noodle enthusiasts, the Pear and Figatell fideuà offers a creative twist combining tender fideuà noodles with sweet pear and savory figatell sausage.
Seafood lovers will delight in the Josper-grilled whole monkfish with black lemon beurre noisette, and the red tuna piece grilled to smoky excellence over the Josper. The catch of the day promises fresh, seasonal flavors prepared with expert care. For meat aficionados, the Basque-style grilled beef tenderloin and the Iberian pork shoulder grilled and sliced showcase rich, bold flavors elevated by wood-fired cooking techniques.
- Lobster “Frit” in paella with potatoes and fried eggs — A luxurious twist combining tender lobster with hearty accompaniments.
- Mellow Albufera rice with smoked eel and free-range chicken — A regional specialty marrying smoky and rustic notes.
- Whole veal tongue Josper-roasted with potato bread — A unique and hearty dish that highlights traditional flavors.
- Llisa Negra matured beef burger in a flaky brioche bun — A gourmet take on a classic comfort favorite.
Decadent desserts to conclude
Indulge in a selection of desserts that balance rich indulgence with refined presentation. The warm and melting chocolate, hazelnut, and speculoos cake offers a harmonious blend of flavors and textures. For something lighter, the canelle filled with banana toffee, English cream, quince, and orange provides a delightful medley of sweet and citrus notes.
- Yolk-buttered flan — A classic custard with a rich buttery finish.
- Melted cheese cake — A creamy, luscious dessert ideal for cheese lovers.
- Tiramisú — An Italian classic, delicately layered with coffee-soaked biscuit and mascarpone cream.
Refreshing drinks and specials
Complement your meal with a curated selection of wines and cocktails designed to enhance the bold Mediterranean flavors. The bar serves expertly crafted cocktails and a variety of wines that pair perfectly with both seafood and grilled dishes. On Wednesdays, reserve in advance to experience the exclusive Socarrat, a special rice and seafood dish that epitomizes Valencian culinary tradition.
