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El Invernadero de Rodrigo de la Calle is a Michelin-starred restaurant in Madrid, renowned for its innovative plant-based cuisine and commitment to sustainability. The restaurant offers four seasonal tasting menus: Vegetalia, Vegetalia Experience, Gastrobotánica, and Gastrobotánica Experience, each highlighting seasonal vegetables and offering options for meat, fish, and seafood. Diners frequently praise the creativity and sustainability of the dishes, as well as the warm and attentive staff. The intimate setting and open kitchen concept enhance the overall dining experience.

El Invernadero Rodrigo de la Calle: A Culinary Garden in Madrid's Chamberí District.

Nestled in the vibrant Chamberí neighborhood of Madrid at Calle de Ponzano 85, El Invernadero Rodrigo de la Calle offers an extraordinary plant-focused dining adventure that delights foodies and trend-conscious travelers alike. This upscale bohemian restaurant champions seasonal, imaginative cuisine centered on vegetables, presenting an innovative twist on traditional Spanish fine dining.

At El Invernadero, guests are treated to a thoughtfully curated journey through four distinct tasting menus — Vegetalia, Vegetalia Experience, Gastrobotánica, and Gastrobotánica Experience — each celebrating fresh, sustainable produce with masterful creativity. Diners can savor dishes like the beetroot tartar or charred avocado with corn escabeche, showcasing bold flavors and artistic presentation. The open kitchen design invites visitors to witness the culinary magic as it unfolds, while an elegant, romantic ambiance enhances the sensory experience.

The staff at El Invernadero receive high praise for their warm, attentive, and knowledgeable service, guiding guests through each course and explaining the inspiration behind every dish. Wine lovers will appreciate that the Experience menus include expertly paired house wines and innovative beverages like kombucha and water kefir, enhancing the depth of flavor in every bite.

 are recommended due to the restaurant's popularity and intimate setting.

 ranges from €158 to €228 per person depending on menu choice and wine inclusions.

 include credit and debit cards as well as NFC, but not cash only.

 the restaurant does not have outdoor seating and is not suitable for children.

What are the main tasting menus offered at El Invernadero?

 El Invernadero offers four tasting menus: Vegetalia, Vegetalia Experience, Gastrobotánica, and Gastrobotánica Experience.

 Yes, the Vegetalia menu is entirely vegetarian and can be adapted to vegan preferences.

Do they offer wine pairings with the tasting menus?

 Yes, the Vegetalia Experience and Gastrobotánica Experience include wine pairings.

 Yes, reservations are recommended due to the restaurant's popularity.

What is the price range for the tasting menus?

 The tasting menus range from €158 to €228 per person, depending on the selection and inclusions.

El Invernadero Rodrigo de la Calle enjoys a highly positive reputation, with guests raving about the inventive vegetable-forward cuisine and the attentive, professional service. Many diners highlight the memorable tasting menus and the unique wine and beverage pairings as standout aspects. The romantic and elegant atmosphere makes it a perfect choice for special occasions or for those craving a refined, plant-based culinary journey in Madrid.

Experience a truly innovative and sustainable dining adventure that redefines plant-based cuisine at El Invernadero Rodrigo de la Calle.

Europe

Spain

Nestled in the heart of Madrid's Chamberí district, **El Invernadero Rodrigo de la Calle** is a culinary gem that redefines plant-based dining. This upscale, bohemian restaurant offers a seasonal set-price menu that celebrates imaginative, vegetable-focused cuisine, showcasing the best of Spain's rich agricultural bounty. As you step inside, the warm ambiance envelops you, enhanced by the subtle aroma of fresh herbs and spices wafting from the open kitchen.

The menu at El Invernadero is a carefully curated experience, with standout dishes that include the exquisite **beetroot tartare**, artfully presented and bursting with flavor, and the **fermented vegetable medley**, which showcases the chef's innovative approach to traditional Spanish ingredients. Each dish is paired with unique beverages, including house-made kombucha, elevating the dining experience to new heights.

One of the most memorable aspects of dining at El Invernadero is the opportunity to sit at the chef’s table, where guests can witness the meticulous preparation of each dish. The chefs often share stories about their ingredients, emphasizing the restaurant's commitment to sustainability and local sourcing. This behind-the-scenes experience not only enhances the meal but also fosters a deeper connection to the culinary artistry at play.

It is renowned for its innovative plant-based cuisine and seasonal tasting menus.

For a unique dining experience that emphasizes creativity and sustainability in every dish.

El Invernadero is conveniently located near several attractions, including the bustling Mercado de Chamberí and the serene Parque de Santander.

Whether you're a local or a traveler seeking a memorable culinary adventure, El Invernadero promises an unforgettable experience. Book your table now and immerse yourself in the vibrant flavors of plant-based cuisine that will leave you craving more.

Upscale, bohemian restaurant offering seasonal set-price menus of imaginative plant-focused cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzeE1DeGl3RRAB&d=17924085&t=1

places/ChIJF2e3OHopQg0RM2CPwRwgE2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzeE1DeGl3RRAB

El Invernadero offered one of the best dining experience I’ve had to date. The service was exceptional, with the staff enthusiastically explaining each dish and ensuring we had an unforgettable evening. One of the highlights was sitting at the chef’s table, where we could watch each dish come to life. The house wines were exceptional, especially the unique beetroot pairing. Each course was a delightful, orchestrated discovery. There was nothing I could think of to improve – every detail felt perfectly curated. Highly recommended for anyone seeking a memorable and refined culinary journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOWVQNGZBEAE&d=17924085&t=1

places/ChIJF2e3OHopQg0RM2CPwRwgE2Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOWVQNGZBEAE

Want a great place that's romantic with amazing food and wine pairings? Look no further as this is the spot for you. The food was simply amazing. Excellent customer service. The server explained every single course item along with the proper wine pairing included. The chef made an amazing presentation of each course delicacy. So quiet and romantic. I loved sharing this wonderful experience with my fiancee and soulmate. Can't wait to come here again in the future with her for a surprise anniversary in the future. Thanks for amazing food, delightful wine and fond memories. Definitely a must for anyone who is a true foodie or enjoys grand food experiences.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiZ1pPSUNREAE&d=17924085&t=1

places/ChIJF2e3OHopQg0RM2CPwRwgE2Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiZ1pPSUNREAE

We really loved their focus on vegetables - that’s so rare in Spanish fine dining, some dishes were really good (beetroot, onion, radish…), some good. Overall the food was super tasty, there was a lot of umami, great play with fermentation and acidity. The desserts were underwhelming though. We loved the pairing with kombucha and water kefir as well. Much more interesting than standard wines. The service was not top notch, not always coordinated and sometimes missing ab explanation to a dish but really friendly and nice.

The ambiance was casual and nice but the air conditioning is not working well and there were moments with intense kitchen smoke in the serving room.

And to finish, here‘s the HUGE but: We asked multiple times for getting at least a moment to finish our small plates before the next courses (sometimes the next 2-3 little courses) were served. It wasn’t possible to eat at a normal speed, there was clearly time pressure with the second shift of reservations coming in later, and it was said openly. A normal seating time in Michelin restaurants for dinner service tasting menus is 3-4 hours, we were ready for a shorter experience but we were served all courses within less than 80 minutes, then the bill was brought to the table without asking. We left the restaurant after approx 90 minutes with a bill of 500€.

However good the food is, the overall experience was not worth coming back. We want to leave relaxed, fulfilled and joyful when going out for dinner, not hurried up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmM2EtSVVnEAE&d=17924085&t=1

places/ChIJF2e3OHopQg0RM2CPwRwgE2Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURmM2EtSVVnEAE

Amazing, the best vegan Michelin dinner that I have had so far.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMLU9HN2pRRRAB&d=17924085&t=1

places/ChIJF2e3OHopQg0RM2CPwRwgE2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURMLU9HN2pRRRAB

Amazing vegetarian restaurant, with extremely friendly personnel!

I recommend their degustation menu. Some of the best food I've ever had in my life.

Experience Upscale Vegetarian Dining at El Invernadero in Chamberí, Madrid

El Invernadero de Rodrigo de la Calle, located at Calle de Ponzano 85 in Madrid's Chamberí district, is a Michelin-starred restaurant renowned for its innovative plant-based cuisine and commitment to sustainability.

El Invernadero Rodrigo de la Calle Historical overview in Madrid Spain 

Nestled in the vibrant Chamberí district of Madrid, El Invernadero de Rodrigo de la Calle has swiftly established itself as a groundbreaking culinary destination. This restaurant is renowned for revolutionizing vegetable-focused cuisine, elevating plant-based dishes to an art form beloved by food enthusiasts worldwide.

El Invernadero’s philosophy centers on the creative use of vegetables, herbs, and legumes, crafting imaginative menus that defy conventional expectations of Spanish cuisine. The chef's meticulous attention to fermentation, acidity, and umami flavors transforms each dish into an exceptional culinary experience. The restaurant's innovative approach has introduced a sophisticated palette of tastes that appeals to both vegans and omnivores alike.

In 2024, El Invernadero de Rodrigo de la Calle was officially recognized by the prestigious Green Guide as the best vegetable restaurant in the world. This accolade highlights the restaurant’s dedication to sustainable, plant-forward gastronomy and cements its position as a leader in the global culinary scene.

Guests at El Invernadero can expect a thoughtfully curated tasting menu that showcases seasonal produce paired exquisitely with house wines and innovative beverages like kombucha and water kefir. The intimate chef’s table experience offers a front-row seat to culinary artistry, where each course is expertly presented in a relaxed yet refined atmosphere.

 that challenges traditional fine dining expectations.

 as the best vegetable restaurant worldwide in 2024.

 that offer a fresh and dynamic dining experience.

 beloved by foodies, digital nomads, and trend-conscious travelers in Madrid.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

El Invernadero Rodrigo de la Calle is an upscale, bohemian restaurant in Madrid's Chamberí district, offering seasonal set-price menus of imaginative plant-focused cuisine. The restaurant features a stunning design that harmonizes with its botanical theme, inviting diners to indulge in a feast for both the eyes and palate.

El Invernadero Rodrigo de la Calle

El Invernadero offers four seasonal tasting menus focusing on plant-based cuisine, with options for meat and fish.

Vegetalia

Vegetalia Experience

Gastrobotánica

Gastrobotánica Experience

Tasting Menus

Discover the exquisite tasting menus at El Invernadero Rodrigo de la Calle

Nestled in Madrid's vibrant Chamberí district, El Invernadero Rodrigo de la Calle presents a truly upscale bohemian dining experience focused on imaginative plant-based cuisine. This Michelin-starred restaurant specializes in seasonal tasting menus that showcase the freshest vegetables, with options to include select meats, fish, and seafood — all crafted to delight the senses and satisfy both vegetarians and food enthusiasts alike.

El Invernadero offers four distinctive tasting menus, each designed to highlight seasonal vegetables in innovative ways. Diners can choose from fully plant-based options or menus that incorporate exquisite meat, fish, and seafood selections, all thoughtfully paired with wines, cheeses, and infusions for a complete gastronomic journey.

While the tasting menus are the centerpiece, expect an array of delicate starters featuring seasonal vegetables and mushrooms. These small plates are crafted to awaken your palate with fresh, natural flavors and subtle umami notes, inviting you into the chef’s botanical world.

Mains: A celebration of vegetables with gourmet options

 – A pure vegetable delight combining seasonal vegetables and mushrooms in a masterful harmony of textures and flavors.

 – An elevated journey with seasonal vegetables and mushrooms complemented by expert wine pairings, select cheeses, and herbal infusions.

 – A refined fusion of seasonal vegetables with carefully selected meat, fish, and seafood, offering a diverse palette of umami and freshness.

 – The ultimate tasting adventure with seasonal vegetables, premium meat, fish, seafood, and curated wine pairings, cheeses, and infusions for a full sensory experience.

Dessert offerings at El Invernadero maintain the vegetable-forward philosophy, often incorporating unexpected plant-based ingredients that balance sweetness with natural acidity. Complement your tasting menu with innovative drinks including kombucha, water kefir, and distinctive house wine pairings such as their celebrated beetroot wine, offering a refreshing twist beyond standard selections.

Exceptional service with detailed explanations of each dish and wine pairing.

Intimate chef’s table experience allowing guests to witness the culinary artistry.

A focus on plant-based fine dining with a Michelin-star quality.

Carefully curated wine and infusion pairings that elevate every course.

Savor culinary brilliance at El Invernadero Rodrigo de la Calle in Madrid. Indulge in sustainable gourmet dishes that spark your taste buds! Visit today!

Gourmet Dining at El Invernadero, Madrid Chamberí

Madrid Municipality

A tasting menu highlighting seasonal vegetables and plant-based dishes.

An enhanced version of Vegetalia with wine pairing, cheeses, and infusions.

A tasting menu featuring seasonal vegetables with options for meat, fish, and seafood.

An extended version of Gastrobotánica with additional dishes and wine pairing.

El Invernadero Rodrigo de la Calle Madrid dining experience spotlighted in Chamberí district Spain finest plant based cuisine and seasonal tasting menus unique wine pairings and chef’s table adventures for food lovers and gourmet enthusiasts alike.

Nestled in the vibrant neighborhood of Chamberí, Madrid, 

 has carved out a distinguished reputation as one of Spain’s premier plant-focused culinary destinations. This upscale yet bohemian restaurant offers an imaginative approach to fine dining through seasonal set-price menus that celebrate vegetables in extraordinary ways.

Exquisite tasting menus crafted for refined palates

El Invernadero Rodrigo de la Calle presents four distinct tasting menu experiences that cater to diverse gourmet preferences, showcasing creative culinary artistry using the freshest seasonal vegetables, mushrooms, and select premium proteins.

 - A vegetable-focused tasting menu featuring seasonal produce and mushrooms priced at 158 euros, perfect for those seeking a full plant-based culinary journey.

 - Elevates the Vegetalia menu with expertly paired wines, exquisite cheeses, and unique infusions, priced at 218 euros for an immersive flavor exploration.

 - A masterful tasting menu blending vegetables with select meats, fish, and seafood, priced at 168 euros, perfect for those wanting a diverse gourmet palette.

 - The full Gastrobotánica menu complemented with wine pairing, cheeses, and infusions, offered at 228 euros, for the ultimate culinary adventure combining earth and sea.

Unique dining highlights and guest experiences

Guests rave about the exceptional service and the chance to sit at the chef’s table, where you can witness culinary artistry unfold firsthand. The inventive wine pairings, including rare choices like beetroot wines and kombucha infusions, elevate each course to a delightfully orchestrated discovery.

 is celebrated for its innovative focus on vegetables, a rarity in Spanish fine dining, offering bold flavors with impressive use of fermentation and acidity. It is a top choice for foodies and those seeking an exceptional vegetarian or vegan Michelin dining experience in Madrid.

: Calle de Ponzano 85, Chamberí, Madrid, Spain.

: Recommended, especially for chef’s table seating and weekend dining.

: Accepts credit and debit cards, NFC payment; cash not accepted.

: Casual yet elegant, suited for romantic dinners and intimate gatherings; not suitable for children.

: Lunch and dinner with vegetarian and vegan options, cocktails, wine, beer, and coffee served.

Comunidad de Madrid

Discover El Invernadero in Madrid's Chamberí district, a Michelin-starred venue renowned for innovative plant-based cuisine and sustainability.

El Invernadero Madrid - Michelin Vegetal Restaurant in Chamberí

Enjoy seasonal tasting menus at El Invernadero in Madrid, focus on plant-based dishes, wine pairing, and a unique eco-friendly dining experience.

El Invernadero Madrid - Tasting Menus & Eco-Friendly Dining Experience

Opening hours for El Invernadero, Madrid. Find opening hours for El Invernadero, Madrid on Calle de Ponzano 85 - novacircle.com

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