
Beat Restaurant
Calpe, Spain
Experience the exquisite culinary artistry at Beat Restaurant, Calpe's premier destination for Mediterranean and French contemporary cuisine.
Nestled in the scenic Partida Marisol Park, Beat Restaurant invites food enthusiasts and trend-conscious travelers to indulge in an exceptional dining journey. Known for its meticulous presentation and creative flavor combinations, the restaurant offers several carefully crafted tasting menus that showcase the best of regional and French gastronomy.
starters and amuse-bouches
Begin your meal with an array of sophisticated starters including delicate canapés, vibrant amuse-bouches, and a selection of 2 to 5 entrées depending on your chosen menu. These first courses are designed to tease the palate and prepare you for the culinary voyage ahead, featuring elements like pastelería salada and a homage to the prestigious Challans duck.
main courses
The mains are a celebration of both sea and land, with expertly prepared dishes featuring fresh fish and premium meats. Whether you select the "Menú Grand Plaisir" with its extensive 5 starters and cheese selection, or the "Menú Haute Cuisine" offering a refined 4 starters sequence, each dish embodies precision and creativity. Vegetarians can enjoy the "Menú La Nature," a vibrant vegetarian tasting menu showcasing two entrées and two main plates that highlight natural flavors with elegant simplicity.
desserts and cheese selection
Indulge in meticulously crafted desserts that conclude your dining experience with a perfect balance of sweetness and finesse. The Grand Plaisir menu features a curated selection of French cheeses followed by petit fours — delicate bite-sized confections that elegantly wind down your meal. Every sweet course reflects the restaurant’s dedication to quality and artistry.
drinks and specials
Complement your meal with an expertly curated wine list and a selection of beers, thoughtfully recommended by Beat’s experienced sommelier to perfectly pair with your dishes. While Beat currently does not offer breakfast or takeout, its elegant indoor and outdoor seating areas provide the perfect ambiance for a memorable lunch or dinner in Alicante’s vibrant culinary scene.
- Menú Grand Plaisir - An opulent tasting menu featuring pastelería salada, a journey through the sea, a tribute to Challans duck, amuse bouche, 5 starters, fish, meat, pre-dessert, dessert, French cheese selection, and petit fours.
- Menú Haute Cuisine - A refined selection with pastelería salada, a voyage through the sea, homage to Challans duck, amuse bouche, 4 starters, fish, meat, pre-dessert, dessert, and petit fours.
- Menú La Nature (Vegetarian) - A vegetarian tasting experience featuring canapés, amuse bouche, 2 starters, 2 main courses, pre-dessert, and dessert.
Closed - Opens 1:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
13:30–15:00, 20:00–22:00
Friday
13:30–15:00, 20:00–22:00
Saturday
13:30–15:00, 20:00–22:00
Sunday
13:30–15:00, 20:00–22:00
Aggregated Ratings 4.5
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