Menu Ereta overview at Parc de l'Ereta Alicante Spain
Discover a thoughtfully curated selection of Mediterranean-inspired dishes at Menu Ereta, nestled in the scenic Parc de l'Ereta, Alicante. This menu highlights the vibrant local ingredients and bold flavors that define the region’s culinary heritage, perfect for those seeking authentic tastes with a modern twist.
Starters
Begin your culinary journey with the refreshing Ensalada de la casa. This house salad combines crisp mixed greens with juicy tomatoes, crunchy cucumbers, briny olives, and sharp onions, offering a vibrant and well-balanced starter that awakens the palate.
Mains
For the main course, savor the traditional Arroz a banda de Gamba y Calamar, a quintessential Mediterranean dish. This exquisite plate features perfectly cooked rice infused with saffron and rich fish stock, complemented by tender red shrimp and squid, creating a symphony of ocean flavors that transport you to the Spanish coast.
Desserts
Indulge your sweet tooth with the innovative Tarta de chocolate y helado de Curry. This dessert pairs rich, velvety chocolate cake with a unique curry ice cream, adorned with whipped cream and fresh berries for a delightful balance of spicy, sweet, and creamy textures.
Drinks and Specials
Complement your meal with refreshing beverages and special offerings that celebrate the local flavors and seasonal ingredients. Whether you prefer a crisp Mediterranean wine or a signature cocktail, the drink selections perfectly enhance the dining experience at Parc de l'Ereta.
- Ensalada de la casa Crisp mixed greens, tomatoes, cucumbers, olives, and onions combine to create a refreshing starter.
- Arroz a banda de Gamba y Calamar Saffron-infused rice with red shrimp, squid, and fish stock for a true taste of Alicante.
- Tarta de chocolate y helado de Curry A decadent chocolate cake paired with curry ice cream, whipped cream, and fresh berries.
