Piripi Restaurant menu overview in Alicante Spain
Step into the vibrant world of Spanish cuisine at Restaurant Piripi, located in the heart of Alicante, where traditional flavors meet contemporary flair. This culinary hotspot boasts a carefully curated menu that celebrates fresh seafood and locally sourced ingredients, offering a true taste of Comunidad Valenciana’s rich gastronomic heritage.
Starters to awaken the palate
Begin your dining experience with an array of enticing starters that set the tone for the feast. Try the Ensaladilla con Anchoa de Bota, a delightful blend of creamy potatoes, rich mayonnaise, and the distinctive saltiness of anchovies that perfectly complements the dish. Alternatively, the Pastrami Pintxo offers a flavorful bite of seasoned pastrami layered on fresh bread with zesty condiments, ideal for those craving a savory start. For seafood lovers, the Pescaíto Frito features an assortment of small fried fish, delivering a crunchy, golden introduction to the ocean’s bounty.
Mains showcasing Alicante’s coastal treasures
The main courses at Piripi are a celebration of the Mediterranean’s freshest catches and local produce. The Calamar a la Plancha features tender squid grilled with olive oil, garlic, and parsley, delivering a smoky, aromatic delight. For a comforting rice dish, indulge in Arroz con Sepionets y Alcachofas, where baby cuttlefish and artichokes are infused with saffron to create a vibrant and hearty plate. If you desire a more luxurious option, the Arroz Seco con Bogavante combines succulent lobster, saffron, and garden vegetables in a dry rice preparation that is both elegant and satisfying. Meat enthusiasts will appreciate the Steak Tartar, crafted from top-quality beef tenderloin served with a rich egg yolk and carefully balanced condiments for a refined taste experience.
Desserts to sweeten your visit
Conclude your meal with sophisticated desserts that combine classic Spanish influences with modern touches. The Millefeuille offers layers of delicate puff pastry filled with luscious cream and fresh fruit, providing a light yet indulgent finish. For a more decadent option, the Turrón de Foie-Gras pairs the richness of foie gras with the sweetness of nougat and seasonal fruit, delivering a unique flavor combination that is sure to impress.
Drinks and specials
Complement your meal with an excellent selection of Spanish wines, beers, and expertly mixed cocktails served at Piripi. The restaurant’s vibrant atmosphere, especially around the lively bar area, invites diners to unwind with a refreshing drink while watching the skilled chefs bring dishes to life. Specials often highlight seasonal seafood or regional delicacies, making each visit a chance to discover new favorites.
- Starters Ensaladilla con Anchoa de Bota, Pastrami Pintxo, Pescaíto Frito
- Mains Calamar a la Plancha, Arroz con Sepionets y Alcachofas, Arroz Seco con Bogavante, Steak Tartar
- Desserts Millefeuille, Turrón de Foie-Gras
- Drinks and specials Local wines, craft beers, cocktails, and seasonal seafood specials
