Name: Restaurante Koiné Bistró Alicante
Address: C. Bazán, 45, 03001 Alicante (Alacant), Alicante, Spain

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Alicante

Restaurante Koiné Bistró en Alicante ha recibido elogios por su ambiente acogedor, comida innovadora y servicio excepcional. Los clientes destacan platos como el arroz meloso con pato y la ensaladilla con tartar de atún rojo salvaje. El personal es amable y atento, y los precios son razonables, convirtiéndolo en un favorito en Alicante.

Discover Koiné Bistró Alicante: A Culinary Gem in Spain's Mediterranean Coastline 

Nestled in the heart of Alicante at Calle Bazán 45, 

 offers a truly exquisite dining experience that blends Andalusian and Mediterranean flavors. This vibrant spot is a favorite among food lovers, digital nomads, and travelers seeking authentic Spanish cuisine crafted with fresh, locally sourced ingredients.

A Feast for the Senses: Menu Highlights and Ambiance

From the first bite to the last, Koiné Bistró dazzles diners with dishes like the tomato burrata salad featuring fresh slices of tomatoes paired with creamy burrata and crunchy pistachios, the rich beef cheek rigatoni pasta, and the decadent gnocchi with Iberian pork. Every plate is a masterpiece, thoughtfully presented and bursting with harmonious flavors. The restaurant’s atmosphere is intimate and perfect for special occasions, celebrated with attentive and knowledgeable service that helps guests choose the perfect pairing of wines and cocktails.

Why Koiné Bistró Stands Out in Alicante

This restaurant is praised for its innovative fusion of regional flavors, exceptional presentation, and warm hospitality. Guests consistently highlight the dynamic, seasonally inspired menu and the carefully curated wine selection that complements each course perfectly. Whether celebrating a birthday or enjoying a romantic dinner, Koiné Bistró offers a memorable and refined dining experience in the beautiful city of Alicante.

Is a reservation needed at Koiné Bistró?

 Reservations are recommended, especially on weekends, to guarantee your table.

Does Koiné Bistró accommodate dietary restrictions?

 The menu includes gluten-free, vegetarian, and vegan options to suit various dietary needs.

What are the opening hours of Koiné Bistró?

 Open Wednesday to Saturday for lunch 13:30–16:00 and dinner 20:00–00:00; Sundays for lunch 13:30–16:00; closed Mondays and Tuesdays.

 The restaurant does not have its own parking, but there are paid public parking options nearby.

 Credit and debit cards are accepted; cash is not the only option.

The local and visiting community overwhelmingly shares positive experiences at Koiné Bistró. Diners laud the creative culinary approach, flawless service, and the cozy yet elegant setting that feels like a hidden gem in Alicante’s vibrant food scene. Many patrons express a desire to return with friends, making it a top recommendation for those seeking an elevated taste of Spain’s Mediterranean culinary heritage.

Europe

Spain

Nestled in the heart of Alicante, **Restaurante Koiné Bistró** is a culinary gem that invites you to indulge in a vibrant tapestry of flavors. This charming bistro, located at C. Bazán, 45, offers a delightful fusion of traditional Spanish cuisine and contemporary culinary artistry. The moment you step inside, you are greeted by a warm ambiance, accentuated by rustic decor and the tantalizing aroma of fresh ingredients. Whether you're celebrating a special occasion or simply seeking a memorable dining experience, Koiné Bistró promises to delight your senses.

At Koiné Bistró, every dish is a masterpiece, crafted with passion and precision. Start your culinary journey with the **Tomato Burrata Salad**, featuring ripe, juicy tomatoes paired with creamy burrata, all topped with crunchy pistachios that add a delightful texture. This dish is not just a salad; it’s a celebration of fresh, local produce that sings with flavor.



For the main course, the **Beef Cheek Rigatoni** is a must-try. Slow-cooked to perfection, the beef cheek melts in your mouth, enveloped in a rich, savory sauce that clings to the rigatoni. Each bite is a comforting embrace, making it a favorite among both locals and visitors.

One of the standout features of Koiné Bistró is its commitment to sourcing local ingredients, which not only supports the community but also enhances the quality of the dishes served. The restaurant prides itself on its **seasonal menu**, ensuring that every visit offers something new and exciting. Additionally, the attentive staff is always ready to recommend the perfect wine pairing to elevate your dining experience.

Conveniently located in Alicante, Koiné Bistró is just a stone's throw away from the stunning **Postiguet Beach** and the historic **Santa Bárbara Castle**. After enjoying a sumptuous meal, take a leisurely stroll along the beach or explore the charming streets of the old town. The vibrant atmosphere of Alicante, with its mix of modernity and tradition, makes it an ideal destination for food lovers and culture enthusiasts alike.

Koiné Bistró is renowned for its innovative dishes that blend traditional Spanish flavors with modern culinary techniques.

The restaurant offers a unique dining experience with a focus on local ingredients, exceptional service, and a cozy atmosphere.

Koiné Bistró is close to Postiguet Beach and Santa Bárbara Castle, making it a perfect stop after exploring the area.

Don’t miss out on the opportunity to experience the culinary delights at Koiné Bistró. Whether you're a local or a traveler, this restaurant is a must-visit destination in Alicante. Reserve your table today and embark on a gastronomic journey that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmeFp5X09BEAE&d=17924085&t=1

places/ChIJLYWvvwo3Yg0RC-wm8vqIpSs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmeFp5X09BEAE

We were blown away by this most exquisite, sumptuous, delicious meal. Every dish from the tomato burrata salad with fresh slices of tomatoes and savory burrata encasing crunchy fragrant pistachios to the beef cheek rigatoni pasta or the gnocchi Iberian pork dish were mouth watering. The flavors were artistically placed together with beautiful presentation and detail. The service was excellent: our server recommended amazing dishes that we loved. The environment and meal were perfect for a birthday celebration too! Thank you to the team for making the birthday celebration so special! 👌I’d highly recommend this place and I would definitely bring more friends over the next time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINFpIdFFnEAE&d=17924085&t=1

places/ChIJLYWvvwo3Yg0RC-wm8vqIpSs/reviews/ChZDSUhNMG9nS0VJQ0FnSURINFpIdFFnEAE

Incredible experience. We took the menu share experience for 2 at 50€/pers which was perfect for us. Each course were an explosion of flavour, very well balanced and refined, great vines selection. The service was so kind and attentive (thanks to the waitress) and the quantity was excellent, we enjoyed everything !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNGVxRjR3RRAB&d=17924085&t=1

places/ChIJLYWvvwo3Yg0RC-wm8vqIpSs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNGVxRjR3RRAB

This restaurant deserves Michelin star for food, service and atmosphere.
We tried many things like natural oysters(French ones), their salad with red tuna, appetizer with eggplant and anchovies, green gazpacho, Iberian pork and special cheesecake 🤗
Recommend for 200% when in Alicante🌟

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmclpiNDRRRRAB&d=17924085&t=1

places/ChIJLYWvvwo3Yg0RC-wm8vqIpSs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmclpiNDRRRRAB

Really worth trying; it was great from start to finish, from the wine to the liquor, from starter to desert.
We choose the the aged sliced beef to share, with roasted salted almonds, then pork and the beef cheek, and Payoyo cheesecakes. On a Chardonnay / Viognier wine, and later Ron Miel 👌👌
Would return in a heart beat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNnBTcGFREAE&d=17924085&t=1

places/ChIJLYWvvwo3Yg0RC-wm8vqIpSs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNnBTcGFREAE

This restaurant is a magical haven inside Alicante. The food is locally sourced and beautifully crafted. Creative but not fussy and so delicious

Gourmet Dining at Restaurante Koiné Bistró Alicante

Restaurante Koiné Bistró fusiona raíces andaluzas y mediterráneas, ofreciendo platos innovadores y una presentación cuidada.

Koiné Bistró Alicante history overview - a culinary gem in Spain's Comunidad Valenciana region.

Nestled in the vibrant heart of Alicante, 

 stands as a beacon of innovative Spanish cuisine, skillfully merging Andalusian and Mediterranean culinary techniques. Founded in 2023 by the visionary chef Juanlu Parra, formerly part of the Research and Development team at the esteemed Grupo Dani García, this bistro immediately captured attention for its sophisticated flavors and artistic presentations.

An inspiring timeline of Koiné Bistró's rise from inception to Michelin recognition

The journey of Koiné Bistró began in 2023 when it opened its doors in Alicante, instantly becoming a hotspot for food enthusiasts seeking fresh, locally inspired dishes prepared with expert technique. Chef Juanlu Parra’s dedication to blending regional flavors with modern culinary science set the stage for exceptional dining experiences.

In 2024, the bistro earned a prestigious recommendation in the MICHELIN Guide for the Comunidad Valenciana, cementing its status as a must-visit destination for discerning diners in Spain. This recognition highlights Koiné Bistró’s commitment to quality, creativity, and the celebration of local ingredients.

Continuing excellence and culinary innovation beyond 2024

Looking ahead to 2025 and beyond, Koiné Bistró remains dedicated to offering both tasting menus and à la carte options that showcase the rich flavors of the Mediterranean coast. The restaurant’s creative approach ensures every dish is a masterpiece, combining local, seasonal ingredients with avant-garde techniques to delight every palate.

 - Opening of Koiné Bistró in Alicante, blending Andalusian and Mediterranean culinary traditions.

 - Recognition in the MICHELIN Guide as a recommendation in the Comunidad Valenciana.

 - Continued innovation with tasting menus and à la carte dishes highlighting local ingredients and culinary artistry.

Restroom

Live Music

Outdoor Seating

Parking Options

Curbside Pickup

A delightful culinary gem in the vibrant heart of Alicante, Restaurante Koiné Bistró invites food enthusiasts and travelers alike to indulge in an unforgettable gastronomic experience. Tucked away on Calle Bazán, this inviting bistro offers a cozy ambiance adorned with rustic charm, combining modern and traditional elements that echo the rich history of the region. As the sun sets, the warm glow of the restaurant draws in visitors looking for authentic flavors made with locally sourced ingredients. The expertly crafted menu celebrates Mediterranean cuisine, artfully presenting a variety of dishes that showcase the bounty of the sea and the fertile land of Comunidad Valenciana. From succulent grilled fish to exquisite vegetable paellas, every dish is a testament to the chef's passion and creativity. The enchanting atmosphere extends beyond the food, inviting you to relax and savor each moment. The friendly staff provide attentive service, ensuring your dining experience is as delightful as the dishes that grace your table. With local wines carefully selected to complement each meal, you can raise a glass to the rich cultural tapestry that is woven through the city’s culinary traditions. Located just a stone’s throw from Alicante’s stunning coastline and historical landmarks, Koiné Bistró serves as the perfect retreat after a day of exploration. Whether you’re unwinding after visiting the iconic Santa Bárbara Castle or savoring the last rays of sun by the beach, this charming bistro is not just a meal; it’s an experience. Immerse yourself in the flavors, sounds, and sights of Alicante at Restaurante Koiné Bistró, where every bite tells a story.

Restaurante Koiné Bistró Alicante

Una fusión de raíces andaluzas y mediterráneas con platos innovadores y presentación cuidada.

Ajoblanco de coco y almendra con granizado de piña y hierbabuena

Coppa de vaca vieja (60 g.) y almendras marconas fritas

Ensaladilla con tartar de atún rojo salvaje de almadraba y huevo frito

Yogur de foie, anguila ahumada, fresa y pistacho

Pan croissant con steak tartar, crema de setas y anguila ahumada

Pan croissant con berenjena asada y anchoa XL

Oreja de cochinillo confitada y crujiente con salsa ibérica y pochas

Nuestra ensalada de tomate, burrata, pistachos y aire cítrico

Gazpacho verde con verduritas de temporada y quisquillas al natural de Santa Pola

Gazpacho escabechado de remolacha, tartar de atún rojo salvaje y polvo helado de queso

Ceviche rojo de corvina y maíz dulce

Corvina, manteca colorá y beurre blanc de yuzu

Merluza en tempura extracrujiente, salsa de piquillos asados y mayo perejil

Ventresca de atún rojo mechado con pimientos del padrón

Arroz seco de anguila ahumada, coppa de vaca vieja y nori

Arroz seco de quisquilla de Santa Pola, corvina y su pilpil

Steak tartar de picaña madurada con cremoso de anguila ahumada sobre tuétano y croissant caliente

Pluma de cerdo ibérico macerado en koji, ñoquis de patata y salsa de queso Payoyo y pesto

Arroz meloso de pato, trompetas de la muerte y sus crujientes

Rigatonis rellenos de guiso de carrillera de ternera con su jugo, salsa de foie y fartón para mojar

Milhoja de vainilla y namelaka de chocolate blanco con helado de cacahuete

Arroz con leche caramelizada y vainilla

Tarta de queso Payoyo acompañado de helado de leche de oveja quemada con fresas estofadas

Pan croissant, cremoso de avellana y chocolate, con helado de gianduja y aceite de avellana

Flan que quiso ser tocinillo con caramelo de palo cortado, galleta de chicharrón y espuma cítrica

Menú 2025

Explore the exquisite menu at Restaurante Koiné Bistró Alicante, where Andalusian and Mediterranean culinary traditions blend into a unique gastronomic journey.

Begin your meal with a selection of refined starters that showcase the freshest oysters served in various creative styles, such as natural, with palo cortado mignonette, or complemented by pistachio ajoblanco and pickled sea fennel. Try the warm oyster with a citrus beurre blanc for a zesty delight. For a refreshing twist, the coconut and almond ajoblanco topped with pineapple granita and mint offers an invigorating start. Meat lovers can savor the Coppa de vaca vieja paired with fried Marcona almonds or indulge in the tender confit piglet ear with Iberian sauce.

 – Fresh oysters to start your culinary adventure.

 – A refreshing chilled almond and coconut soup with pineapple granita and mint.

Oreja de cochinillo confitada y crujiente con salsa ibérica

 – Crispy confit piglet ear with rich Iberian sauce for the adventurous palate.

For the main course, savor dishes that artfully combine local seafood and premium meats with innovative techniques. The tomato, burrata, pistachio, and citrus air salad offers a fresh and colorful start. Dive into the green gazpacho with seasonal vegetables and fresh Santa Pola prawns, or try the red corvina ceviche with sweet corn for a burst of vibrant flavors. The menu also features tender ventresca of red tuna with Padrón peppers and delicately cooked seabass in extra-crispy tempura with roasted piquillo pepper sauce and parsley mayo.

 – A vibrant salad blending fresh tomato, creamy burrata, crunchy pistachios, and citrus foam.

 – Delicate corvina fish paired with spiced manteca colorá and yuzu beurre blanc sauce.

 – Iberian pork marinated in koji, served with potato gnocchi and Payoyo cheese pesto sauce.

Indulge your sweet tooth with innovative desserts like the vanilla millefeuille layered with white chocolate namelaka and peanut ice cream or the rich Payoyo cheesecake accompanied by burnt sheep’s milk ice cream and stewed strawberries. The caramelized rice pudding with vanilla and the flan inspired by tocinillo with palo cortado caramel, chicharrón cookie, and citrus foam offer comforting yet refined endings.

 – Vanilla millefeuille with white chocolate cream and peanut ice cream.

 – Payoyo cheese tart with burnt sheep's milk ice cream and stewed strawberries.

Drinks and specials to complement your dining experience

Complement your meal with an exquisite selection of wines and expertly crafted cocktails available at the bistró. Although the menu focuses on showcasing dynamic dishes, the beverage offerings are curated to enhance every flavor. The attentive service ensures each recommendation elevates your dining experience.

Savor extraordinary flavors at Restaurante Koiné Bistró in Alicante! Indulge in authentic cuisine and vibrant atmosphere. Book your table today!

Dine at Koiné Bistró in Beautiful Alicante

Alicante Municipality

Menús de selección del chef compuestos por distintos platos a precios fijos, disponibles para grupos.

Menús preestablecidos

Incluye pan artesanal de masa madre del Horno Rafelet, AOVE Castillo de Canena variedad arbequina y mantequilla de oveja de la Quesería Calaveruela.

Servicio de pan y mantequilla

Restaurante Koiné Bistró Alicante: A Culinary Gem in Spain's Vibrant City of Alicante 

Nestled in the heart of Alicante at Calle Bazán 45, Restaurante Koiné Bistró Alicante invites food lovers to an unforgettable gourmet journey. This stunning eatery combines locally sourced ingredients with artistic culinary techniques to craft exquisite dishes that capture the essence of Spanish and Mediterranean flavors.

Exceptional dining experiences for groups and food enthusiasts

Whether you’re celebrating a special occasion or simply indulging in a refined meal, Koiné Bistró offers three distinct tasting menus tailored for groups, each showcasing a curated selection of the restaurant’s most representative and delicious dishes. These menus promise a memorable feast, artfully balanced and bursting with flavor.

: a 45€ tasting menu perfect for groups, featuring a selection of the bistro’s signature dishes that highlight the culinary craftsmanship.

: a 60€ offering providing a broader range of dishes for those wishing to explore more flavors and textures, perfect for larger parties craving variety.

: priced at 55€, this menu provides a varied assortment of dishes that combine creativity with the rich culinary traditions of the Alicante region.

Guests consistently rave about the artistic presentation and exquisite balance of flavors in every dish. From the vibrant tomato burrata salad with crunchy pistachios to the rich Iberian pork gnocchi and succulent beef cheek rigatoni, each plate tells a story of local ingredients combined with sophisticated techniques. The warm, attentive service adds to the intimate ambiance, making it an ideal spot for celebrations and special dinners in Alicante.

 ensure freshness and authenticity in every bite.

 provide a journey through regional and contemporary cuisine.

 make it perfect for birthdays and intimate gatherings.

Additional amenities and practical information

Koiné Bistró Alicante welcomes diners for lunch, dinner, and dessert, serving expertly paired wines and cocktails to complement your meal. The bistro offers paid parking nearby, accepts contactless and card payments, and maintains a cozy indoor environment without outdoor seating. While it doesn’t accommodate children or pets, it ensures a calm and sophisticated atmosphere for those seeking a refined dining experience in Alicante.

Discover Restaurante Koiné Bistró Alicante's Unique Culinary Experience in Spain's Vibrant City of Alicante 

Nestled in the heart of Alicante, Restaurante Koiné Bistró offers an exquisite fusion of Andalusian and Mediterranean cuisines that promises a truly memorable dining adventure. This charming eatery is praised for its innovative menu that artfully combines fresh, local ingredients with creative culinary techniques. Each dish is a celebration of flavor, presenting a delightful balance that captivates the palate, whether you indulge in their tomato burrata salad, beef cheek rigatoni, or Iberian pork gnocchi.

Ambiance and Service That Elevate Every Visit

Beyond the outstanding cuisine, the bistró is renowned for its inviting and warm atmosphere that makes guests feel right at home. The attentive and friendly staff enhance the experience with thoughtful recommendations and impeccable service, making it an ideal spot for celebrations or intimate dinners. Although the restaurant does not offer outdoor seating, the cozy interior and careful attention to detail create a welcoming environment that complements the delicious fare.

While Restaurante Koiné Bistró shines in many areas, prospective diners should be aware of a few considerations to ensure a smooth visit. Parking options are limited, with only paid parking lots nearby, so planning ahead is advisable. Due to the bistró's growing popularity and intimate space, making a reservation is strongly recommended to secure a table. Finally, the sophisticated culinary offerings come with a higher price point compared to some local establishments, reflecting the quality and creativity invested in each dish.

Innovative fusion of Andalusian and Mediterranean cuisines

 perfect for celebrations and intimate dining.

In summary, Restaurante Koiné Bistró Alicante

 offers an exceptional dining experience for food lovers seeking creative and high-quality Mediterranean flavors in a cozy setting. Visitors should plan for limited parking and book ahead to enjoy this culinary gem at its best.

Comunidad Valenciana

Disfruta de la fusión andaluza y mediterránea en Alicante. Menús creativos, servicio excepcional y ubicación central en C. Bazán, 45.

Restaurante Koiné Bistró Alicante | Innovadora Cocina Mediterránea

Explora los platos únicos en Koiné Bistró Alicante: desde ceviche hasta arroces, con opción de menús preestablecidos y ambiente elegante. Reserva ya!

Koiné Bistró Alicante | Menú 2025 y Experiencia Gastronómica

Horarios de apertura para Restaurante Koiné Bistró, Alicante. Encuentra horarios en C. Bazán, 45, Alicante en novacircle.com

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