SELECTED RESTAURANT
Alicante, Spain
Discover the exquisite menu of Restaurante Maestral
Nestled in the heart of Alicante, Restaurante Maestral delights food lovers with a sophisticated Spanish menu showcasing top-tier ingredients and masterful culinary techniques. With a focus on traditional flavors elevated by contemporary flair, Maestral invites you to indulge in a diverse selection of starters, mains, desserts, and drinks that embody the essence of Spanish gastronomy.
Starters to awaken your palate
Begin your culinary journey with an array of refined starters that perfectly balance freshness and complexity. From the delicate Copita de mousse de foie al Casta Diva to the smoky Flan de escalivada, bacalao y salmón, each dish is crafted to excite your senses. Savor the distinctive Anchoa triple 000 especial, a treat for anchovy aficionados, or enjoy the rich Jamón Ibérico 100% bellota, showcasing premium Spanish ham.
- Royal de erizos de mar, crustáceos y coliflor: Sea urchin mousse paired with crustaceans and cauliflower for a luxurious start.
- Atún en 4 pasos: Tuna prepared four ways, including ventresca with beluga caviar and ponzu, creating a show-stopping appetizer.
- Ceviche peruano de corvina al estilo Mónica: A refreshing Peruvian-style ceviche of corvina, vibrant and full of zest to awaken your appetite.
Main courses crafted with passion
Maestral’s mains celebrate Spain’s rich culinary heritage with standout dishes that combine local ingredients and inventive presentations. Whether you crave succulent cochinillo confitado crujiente complemented by creamy mashed potatoes and apple cream, or the oceanic richness of arroz con bogavante (lobster rice), there is a decadent option to satisfy every craving.
- Arroz negro: Traditional black rice infused with squid ink, served with tender calamari and alioli.
- Bacalao 65º con callos madrileños y pilpil de calabaza: Cod cooked to perfection paired with Madrid-style tripe and a smooth pumpkin pilpil sauce.
- Solomillo con foie: Tender sirloin combined with rich foie gras for an indulgent experience.
Sweet desserts to complete your meal
End your dining experience on a sweet note with Maestral’s careful selection of desserts that combine classic and innovative flavors. From the creamy Tarta de queso with its biscuit base and jam, to the citrus-infused Crepe de naranja, these dishes are crafted to delight every dessert lover. The Torrija with turrón ice cream offers a traditional Spanish twist that is both comforting and elegant.
Refreshing drinks and special touches
Complement your meal with a curated selection of wines, beers, and cocktails served in a welcoming atmosphere. Whether you prefer a crisp Spanish wine or a handcrafted cocktail, Maestral’s beverage options enhance the dining experience. The restaurant’s inviting outdoor garden seating offers a charming setting to enjoy your food and drinks, making it an ideal destination for groups and families alike.
Closed - Opens 1:00 PM
Monday
13:00–16:00
Tuesday
13:00–16:00
Wednesday
13:00–16:00
Thursday
13:00–16:00, 18:00–23:00
Friday
13:00–16:00, 18:00–23:00
Saturday
13:00–16:00, 18:00–23:00
Sunday
13:00–16:00
Aggregated Ratings 4.2
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