Tabula Rasa Menu Overview in Alicante Spain.
Nestled in the heart of Alicante, Tabula Rasa offers an exquisite dining experience that showcases a modern twist on traditional Spanish cuisine with a masterful fusion of flavors and textures.
Starters
Salmorejo with Duck Ham and Quail Egg presents a flavorful start to your meal, blending creamy cold tomato soup enriched with the delicate savoriness of cured duck ham and the richness of quail egg.
Spider Crab with Bread, Shrimp, and Peach combines the refreshing sweetness of shrimp and peach alongside the distinctive taste of spider crab, served with artisan bread.
Mains
Cod Cheek with Brandade and Pil Pil offers a tender and flavorful delight, pairing rich cod cheek with creamy brandade and a spicy pil pil sauce.
Dewlap Pork with Potato and Tomato is a rustic treat featuring flavorful pork with hearty potato and tomato accompaniments, a dish that embraces indulgence.
Roast Lamb with Parsnip and Barley highlights tender lamb complemented by sweet parsnip and wholesome barley, delivering a balanced and hearty main course.
Desserts
Catalan Cream with Hazelnuts and Sour Apple rounds off your meal with a luscious caramelized custard enhanced by crunchy hazelnuts and the tart freshness of sour apple.
Drinks
An excellent selection of wines is available, carefully paired to complement the flavors of each dish. The bar also serves a variety of beers and expertly crafted cocktails, perfect to enhance your dining experience.
Specials and Tasting Experience
Tabula Rasa is renowned for its carefully curated six-course tasting menu, which features a creative journey through modern Spanish flavors. Each course is thoughtfully paired with wines that elevate the tasting experience, showcasing the chef’s passion and expertise in blending traditional and contemporary elements.
- Local Flavor – Experience authentic Spanish dishes loved by locals with a modern twist.
- Family-Run Hospitality – Enjoy warm, personalized service that makes every visit memorable.
- Wine Pairings – Expertly selected wines enhance each course’s distinct flavors.
