Nestled in the charming town of Cocentaina, Alicante, Natxo Sellés Restaurante is a culinary gem that perfectly blends traditional Spanish flavors with innovative twists. Located at María Carbonell, 3, this restaurant has become a favorite for food enthusiasts looking for an authentic yet creative dining experience in Comunidad Valenciana.
At Natxo Sellés, guests enjoy a warm and welcoming atmosphere where the staff’s professionalism shines. Whether you choose to dine indoors or take advantage of the inviting outdoor seating, the experience is always enhanced by attentive service and a genuine passion for gastronomy.
From the meloso rice with mushrooms and tender carrillera to the decadent homemade apple tart and traditional torrija dessert, every dish is crafted with precision and love. The menu also offers a variety of hot and cold appetizers perfect for sharing, including exquisite burrata and unique ravioli options like venison and lobster. For those seeking gluten-free options, the restaurant thoughtfully accommodates dietary preferences without compromising flavor.
Visitors rave about the meticulous attention to detail, the kindness of the team, and the consistent quality that ensures a memorable meal every time. Many highlight the value of fixed-price menus that allow you to savor various specialties without breaking the bank. The restaurant’s ability to balance gourmet tastes with a relaxed, friendly vibe makes it a standout choice in Cocentaina.
- Free Parking - Ample free parking options including street and lot parking.
- Diverse Menu - Includes shareable appetizers, fixed price menus, and gluten-free options.
- Beverage Selection - Offers coffee, wine, beer, and creative cocktails to complement your meal.
- ¿Cuál es el horario de apertura del restaurante? El restaurante abre de lunes a jueves y domingos de 13:00 a 17:00 horas; viernes y sábados de 13:00 a 17:00 y de 20:30 a 23:00 horas.
- ¿El restaurante ofrece opciones sin gluten? Sí, el restaurante ofrece opciones sin gluten en su menú.
- ¿Es necesario reservar con antelación? Se recomienda realizar reservas con antelación llamando al +34 965 59 17 38.
Positive - Diners consistently praise the high-quality food, exceptional service, and cozy atmosphere. Signature dishes like the meloso rice with mushrooms and carrillera, apple tart, and torrija stand out. Attentive staff and thoughtful presentation enhance the overall dining experience, making Natxo Sellés Restaurante a beloved hotspot in Cocentaina.
Nestled in the heart of Cocentaina, Alicante, Natxo Sellés Restaurante occupies a charming building dating back to the 18th century. Renowned for its traditional cuisine infused with modern flair, the restaurant is a testament to the rich culinary heritage of the region. Chef Natxo Sellés, who has a personal touch due to his gluten allergy, has meticulously crafted a menu that features both gluten-free and lactose-free options, showcasing locally sourced and seasonal ingredients.
- 2007: Natxo Sellés takes over as the head of the restaurant.
- 2015: The restaurant undergoes a complete kitchen renovation.
- 2019: A reformulation of the service team is executed to refresh the restaurant's atmosphere.
The evolution of Natxo Sellés Restaurante reflects a commitment to culinary excellence and adaptability in the face of changing tastes. With its strategic renovations and dedicated focus on inclusivity in dining options, the restaurant continues to attract both locals and visitors alike, solidifying its reputation as a leading culinary destination in Cocentaina.
- Excellent food quality
- Attention to detail in dish presentation
- Gluten-free options available
- Cozy and well-decorated ambiance
- Friendly and professional service
- No significant reported inconveniences
Natxo Sellés Restaurante is perfect for food enthusiasts, couples seeking a romantic dinner, and families looking for a delightful dining experience.
Reservations are recommended, especially during peak hours. The restaurant offers both dine-in and takeout options, and gluten-free dishes are available.
Overall, Natxo Sellés Restaurante stands out for its exceptional food and attentive service, making it a highly recommended spot in Cocentaina for both locals and visitors.
Nestled in the charming town of Cocentaina, in the heart of Alicante, Spain, Natxo Sellés restaurante offers an exquisite dining experience that tantalizes the senses and celebrates local flavors with a contemporary twist. This elegant establishment is renowned for its refined gastronomy, warm hospitality, and a menu that artfully balances traditional Spanish cuisine with innovative culinary techniques.
Natxo Sellés restaurante prides itself on carefully crafted menus designed to satisfy discerning palates and provide a memorable culinary journey. Among the highlights is the Menú Degustación, an indulgent selection priced at 55€, featuring 2 aperitivos, 6 main dishes, and 2 desserts. It’s perfect for those eager to explore a spectrum of tastes and textures in one sitting.
For a more casual yet satisfying affair, the Menú del Día offers great value at 28€, with choices of 3 starters, a main course, and a dessert, ideal for a delightful lunch or dinner. Meanwhile, the Menú Picaeta, priced at 24€, invites guests to share 6 small plates in the center along with an individual dessert—perfect for groups wanting to enjoy a social meal with varied flavors.
Natxo Sellés restaurante combines gourmet creativity with a welcoming ambiance. Dine-in guests enjoy attentive and professional service in a space that balances sophistication with comfort. Outdoor seating allows for an al fresco experience surrounded by the picturesque streets of Cocentaina. The restaurant is fully equipped with modern amenities including restrooms, free parking options, and accepts multiple payment methods including contactless NFC, credit, and debit cards.
Whether you are a foodie eager to explore sophisticated Spanish cuisine or traveling with friends and family, Natxo Sellés restaurante caters to groups with its shareable plates and diverse menu options. Enjoy a curated wine and beer selection alongside expertly prepared dishes, from delicate appetizers to sumptuous desserts. Although it doesn’t specialize in vegetarian options or children's meals, the menu offers something special for everyone who appreciates inventive flavors and quality ingredients.
- Must-try dishes include the venison ravioli and hake entrée praised by visitors for their exquisite taste and presentation.
- Dining experience highlights include an inviting atmosphere, option for outdoor seating, and friendly staff focused on personalized service.
- Convenience features such as free parking, restroom facilities, and easy reservation options ensure a stress-free visit.
