Overview of the Menu
In Bocca al Lupo in Altea, Spain, offers a culinary experience that celebrates authentic Italian cuisine with a modern twist. The restaurant's philosophy revolves around using fresh, high-quality ingredients to create traditional dishes that evoke the flavors of Italy. With a focus on wood-fired pizzas, fresh pastas, and delightful desserts, each plate is a testament to the rich culinary heritage of Italy.
Signature Dishes
- Diavola Pizza: A spicy delight topped with tomato sauce, mozzarella, spicy salami, and chili flakes.
- Margherita Pizza: A classic with tomato sauce, mozzarella, fresh basil, and a drizzle of olive oil.
- Truffle Pizza: A luxurious option featuring black truffle, mushrooms, and parmesan.
- Risotto Milanese: Creamy arborio rice infused with saffron and served with braised beef cheek.
Beverages and Pairings
In Bocca al Lupo offers a curated selection of wines and cocktails that perfectly complement the menu. Guests can enjoy a glass of Chianti with their pizza or indulge in a refreshing spritz while savoring the flavors of Italy. The mixology team crafts cocktails using fresh ingredients, ensuring a delightful pairing for every dish.
Dietary Options
In Bocca al Lupo is committed to accommodating various dietary needs. The menu features vegetarian and gluten-free options, ensuring that everyone can enjoy a meal. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef Recommendations
For a true taste of Italy, the chef recommends the Diavola Pizza and the Risotto Milanese. These dishes showcase the restaurant's commitment to authentic flavors and high-quality ingredients, making them must-tries for any visitor.
Experience the Menu
Join us at In Bocca al Lupo in Altea for an unforgettable dining experience that captures the essence of Italian cuisine. Whether you're enjoying a casual meal with friends or celebrating a special occasion, our warm atmosphere and delectable menu await you.
