Menu de Casa Cantó overview of exquisite Spanish cuisine in Benissa, Alicante, Spain.
At Restaurant Casa Cantó, located in the heart of Benissa, Alicante, you can savor a refined selection of traditional Spanish dishes and rice specialties, all crafted using fresh, locally sourced ingredients.
starters
Begin your culinary journey with the famed Jamón de Jabugo, a delicately cured ham celebrated for its rich flavor and melt-in-the-mouth texture. For a sophisticated twist, try the Virutas de Foie sobre Carpaccio de Pera — tender foie gras shavings served atop thinly sliced pear with a touch of sweet raisin bread. Seafood lovers will relish the Cigalitas de la Bahía, sautéed bay prawns with fresh spring garlic and cubes of Jabugo ham, offering a perfect balance of land and sea.
Other enticing starters include the Salazones Alicantinas, featuring traditional Alicante-style salted fish, and the classic Gambas al Ajillo — plump shrimp cooked in garlic and olive oil, bursting with Mediterranean flavors.
mains
Casa Cantó excels in rice dishes and seafood classics that showcase Alicante’s coastal bounty. The Arroz del Senyoret is a standout, featuring perfectly cooked rice loaded with peeled seafood for effortless indulgence. Fans of traditional flavors can enjoy Arroz a Banda or the Arroz a la Marinera, both rich with fresh fish and shellfish.
For a heartier option, savor the Arroz con Pollo y Conejo, a comforting rice dish combined with tender chicken, rabbit, and seasonal vegetables. The Arroz Caldoso con Bogavante delights with lobster and a flavorful broth, while the Arroz de Bacalao, Espinacas y Coliflor offers a unique blend of cod, spinach, and cauliflower.
Other main highlights include the classic Fideuá - a noodle-based seafood dish akin to paella, and Puchero de Pulpo, a robust stew featuring octopus, vegetables, and rice for depth and warmth. The Arroz al Horno combines rice with meat and vegetables baked to perfection, delivering satisfying textures and flavors.
desserts
End your meal on a sweet note with traditional Spanish desserts. The Tarta de Zanahoria combines moist carrot cake with a delicate balance of flour, eggs, and sugar. The Tarta de Queso is a luscious cheese tart, creamy and satisfying. For a regional specialty, try the Arnadí, a pumpkin and almond dessert sweetened naturally and offering a comforting finish to your dining experience.
drinks and specials
Complement your meal with a curated selection of beverages including fine regional wines, refreshing beers, and expertly crafted cocktails, providing the perfect accompaniments for every dish and occasion. While Casa Cantó does not offer outdoor seating, its welcoming indoor atmosphere and attentive service create a memorable dining experience for groups, couples, and solo diners alike.
- Starters Jamón de Jabugo, Virutas de Foie sobre Carpaccio de Pera, Cigalitas de la Bahía Salteadas con Ajos Tiernos y Taquitos de Jabugo, Salazones Alicantinas, Gambas al Ajillo.
- Mains Arroz del Senyoret, Arroz a Banda, Arroz de Bacalao, Espinacas y Coliflor, Arroz al Horno, Fideuá, Puchero de Pulpo, Arroz a la Marinera, Arroz Caldoso con Bogavante, Arroz con Pollo y Conejo.
- Desserts Tarta de Zanahoria, Tarta de Queso, Arnadí.
- Beverages Local wines, beers, cocktails.
