Restaurante Daluan Morella: A Culinary Gem in Castelló Spain

Nestled in the historic town of Morella, Restaurante Daluan offers an unforgettable gourmet journey that beautifully blends traditional Valencian flavors with modern culinary techniques. Situated on Carrerò de la Presó, this restaurant is a must-visit for food lovers exploring the Castelló region of Spain.

A Taste of Tradition Meets Innovation

Diving into Restaurante Daluan’s menu is to savor dishes crafted with local, seasonal ingredients that celebrate the unique heritage of Morella. The highlight is their legendary slow-cooked Morella lamb, simmered for 14 hours to melt-in-your-mouth tenderness and served with its rich, savory jus. Beyond this, the 13-course tasting menu impresses with meticulously presented plates that showcase the chef’s creativity and attention to detail.

Caution for dietary needs: While the kitchen does its best to accommodate gluten-free and lactose-free requests, options are limited, so planning ahead is recommended.

Ambiance and Service Experience

Restaurante Daluan combines a warm, inviting atmosphere with excellent professional service. Guests appreciate the thoughtful presentation of dishes and the knowledgeable staff who provide English menus and attentive care. Outdoor seating allows diners to enjoy Morella’s charming surroundings while sipping wine or cocktails from their well-curated drinks menu.

While the dining experience is highly praised, some diners note occasional lapses in service, such as delayed attention towards the end of the meal. Overall, the quality of food and ambiance keeps patrons returning, often from neighboring towns even after a long drive.

Planning Your Visit

Opening hours: Lunch from 1:15 PM to 3:30 PM Thursday through Monday; dinner service on Saturdays from 9:00 PM to 10:30 PM. Closed Tuesdays and Wednesdays.
Reservations: Highly recommended to book ahead, especially during peak travel seasons.
Accessibility: Offers restroom facilities and accepts multiple payment methods including contactless NFC, debit, and credit cards.
Dietary options: Vegetarian and celiac-friendly dishes are available, making it a versatile choice for diverse palates.

Frequently Asked Questions

¿Cuál es el horario de apertura de Restaurante Daluan? El restaurante abre para comidas de 13:15 a 15:30 horas de jueves a lunes, y para cenas de 21:00 a 22:30 horas los sábados. Está cerrado los martes y miércoles.
¿Restaurante Daluan ofrece opciones para personas con celiaquía? Sí, el restaurante ofrece opciones para celíacos, permitiendo disfrutar de su cocina sin preocupaciones.
¿Es necesario reservar mesa en Restaurante Daluan? Se recomienda realizar una reserva previa, especialmente durante la temporada alta, para asegurar disponibilidad.
¿Restaurante Daluan tiene opciones vegetarianas en su menú? Sí, el restaurante ofrece opciones vegetarianas, adaptando sus platos para satisfacer diversas preferencias dietéticas.
¿Cuál es la especialidad de Restaurante Daluan? Una de las especialidades destacadas es el cordero de Morella cocinado durante 14 horas, deshuesado y acompañado de su jugo, reconocido por su sabor y ternura.

Community Sentiment Summary

Restaurante Daluan enjoys a positive reputation among locals and travelers alike, celebrated for its imaginative cuisine that honors Morella’s heritage while embracing contemporary flair. Patrons consistently praise the exquisite dish presentations, the attentive and professional staff, and the exceptional value found in the tasting menus. This welcoming eatery remains a standout culinary destination in the Comunidad Valenciana region, promising an enriching dining experience that lingers in memory.

Restaurante Daluan: a culinary journey through tradition and innovation in Morella Spain.

Nestled in the historic town of Morella, Restaurante Daluan has been a beacon of exquisite gastronomy since its establishment in 2007 by the passionate couple Avelino and Jovita Ramón. This award-winning restaurant masterfully blends traditional flavors with a contemporary twist, offering a unique dining experience that celebrates the rich culinary heritage of the Comunidad Valenciana region.

A foundation rooted in passion and local flavors

Founded in 2007 by Avelino and Jovita Ramón, Restaurante Daluan quickly became known for its commitment to showcasing the best seasonal products sourced from the local area. This dedication to quality ingredients and meticulous preparation has allowed Daluan to create dishes that respect tradition while enticing modern palates. Diners at Daluan can expect a harmonious blend of authentic Morella flavors elevated by innovative culinary techniques.

Recognition and accolades

In 2025, Restaurante Daluan proudly earned prestigious honors including a Sol Repsol and a Bib Gourmand from the Michelin Guide—testaments to its excellence in revitalizing traditional cuisine. These accolades highlight Daluan’s remarkable ability to honor time-honored recipes while innovating with seasonal local produce that delights food lovers and critics alike. Such recognition underscores its status as a must-visit destination for foodies exploring the Castelló province.

What makes Daluan a standout dining experience

Daluan’s menu is a celebration of Morella’s culinary identity, crafted to offer a journey through seasonal tastes with impeccable presentation. Guests praise its multi-course tasting menus which highlight tender meats, fresh local ingredients, and inventive flavor combinations. The welcoming atmosphere combined with professional service further elevates the dining moment, making it ideal for those seeking an authentic yet refined gastronomic adventure.

Established in 2007 – Founded by Avelino and Jovita Ramón with a vision to celebrate Morella’s local cuisine.
Traditional and innovative cuisine – Offers a renewed take on classic dishes using fresh, seasonal local ingredients.
Accolades – Awarded Sol Repsol and Michelin Guide Bib Gourmand in 2025, cementing its reputation for excellence.

Discover Restaurante Daluan in Morella, Spain: Creative Cuisine Meets Local Charm

Nestled in the historic town of Morella in Castelló, Restaurante Daluan offers an exceptional dining experience where creative gastronomy and local ingredients take center stage. This restaurant has garnered attention for its innovative tasting menus that showcase the finest products from the region, crafted into beautifully presented dishes that delight the senses.

What Makes Daluan Stand Out

At Daluan, the focus is on a creative culinary journey that appeals to foodies and adventurous eaters alike. The restaurant excels with its thoughtfully curated tasting menus, often featuring innovative and minimalistic presentations that enhance the natural flavors of seasonal and local produce. The welcoming ambiance, complemented by a minimalist décor and an inviting open terrace, creates an intimate yet relaxed setting perfect for savoring each course.

Creative cuisine that pushes culinary boundaries with innovative dishes.
Use of local products to deliver authentic regional flavors.
Tasting menu experience that invites diners to take their time and enjoy multiple courses.
Attentive service that enhances the dining pleasure.
Cozy atmosphere with a minimalist décor and an open terrace to enjoy the pleasant Morella weather.
Options for gluten-free and vegetarian diners demonstrating inclusivity despite a focus on meat dishes.

Considerations Before You Visit

While Restaurante Daluan excels in many areas, there are some aspects that prospective diners should keep in mind. The restaurant does not allow baby strollers inside the dining area, which could be a limitation for families with infants. Additionally, although the staff strive to accommodate special dietary needs such as gluten-free and lactose-free diets, options remain limited compared to other establishments, so it’s recommended to communicate your needs in advance.

Some guests have also noted that service can fluctuate, with particularly attentive moments sometimes followed by less responsive periods. Planning your visit with patience and an open mind will help ensure a memorable dining experience despite occasional service inconsistencies.

Final Thoughts on Daluan

For travelers and locals seeking a refined gastronomic adventure in the heart of Morella, Restaurante Daluan offers a compelling blend of innovative cuisine, local authenticity, and a warm atmosphere. Whether you’re a foodie chasing creative dishes or simply looking for a special night out, Daluan’s tasting menu and thoughtful service make it a top destination in the Castelló region. Just remember to book ahead and be prepared to immerse yourself fully in the culinary journey this restaurant provides.

4.6

Carrerò de la Presó, 12300 Morella, Castelló, Spain

964 16 00 71

Closed - Opens 1:30 PM

Monday

13:30–15:30

Tuesday

Closed

Wednesday

Closed

Thursday

13:30–15:30