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The story of Casa Montaña
Founded in 1836, Casa Montaña is the oldest tavern in Valencia, located in the vibrant Cabañal district near the port. This charming establishment was born from a vision to celebrate traditional Valencian cuisine, emphasizing quality ingredients and a rich culinary heritage. Over the years, it has become a beloved gathering place for locals and visitors alike, renowned for its exquisite tapas and extensive wine selection.
The tavern's commitment to quality and authenticity has made it a cornerstone of the local dining scene, where every dish tells a story of Valencia's rich culinary traditions.
The warm ambiance and welcoming staff create an inviting atmosphere, making it the perfect spot for both casual diners and those seeking a refined culinary experience.
As a testament to its enduring legacy, Casa Montaña continues to thrive, adapting to modern tastes while remaining true to its roots.
The tavern's history is rich, with each year marking a new chapter in its story.
In 1836, Casa Montaña was established in the Cabañal district of Valencia.
Fast forward to 2024, Casa Montaña was recognized as a Travelers' Choice restaurant on TripAdvisor.
The community has played a significant role in shaping Casa Montaña's identity, with locals frequently gathering to enjoy its offerings.
The tavern's menu reflects the diverse culinary influences of Valencia, showcasing seasonal ingredients and traditional recipes that have been passed down through generations.
Casa Montaña's founders envisioned a place where people could come together to enjoy good food and wine, fostering a sense of community.
Today, the legacy continues with a dedicated team of chefs and staff who uphold the tavern's values, ensuring every guest feels welcomed and cherished.
The evolution of Casa Montaña reflects the changing culinary landscape of Valencia, embracing modern techniques while honoring traditional flavors.
As the dining scene evolves, Casa Montaña adapts, offering innovative tasting menus that highlight the best of Valencian cuisine.
The tavern remains a beloved destination for both locals and tourists, celebrated for its commitment to quality and authenticity.
Continuing the tradition, Casa Montaña invites guests to experience the essence of Valencian culture through its culinary offerings.
With a legacy that spans nearly two centuries, Casa Montaña stands as a testament to the enduring spirit of Valencia's culinary heritage.
Whether you're a local or a visitor, a meal at Casa Montaña is more than just dining; it's a celebration of community, tradition, and the flavors of Valencia.
Casa Montaña at a glance
Located at Carrer de Josep Benlliure, 69 in the vibrant Poblados Marítimos district of València, Casa Montaña is a historic tavern founded in 1836. This charming establishment is renowned for its refined tapas and extensive wine selection, boasting over 1,000 references. The warm ambiance and friendly service create an inviting atmosphere, making it a popular choice for both locals and visitors. Ideal for those seeking an authentic Valencian culinary experience, Casa Montaña has earned its reputation as a must-visit spot for food enthusiasts.
With a focus on high-quality ingredients, the dishes at Casa Montaña are crafted with care, ensuring a memorable dining experience. The restaurant has also adapted to modern dining trends by allowing single diners for its tasting menu, making it accessible for solo visitors.
The tavern's commitment to quality and tradition is evident in every aspect, from the carefully curated wine list to the expertly prepared tapas. Whether you're a seasoned foodie or a casual diner, Casa Montaña promises an unforgettable experience.
The restaurant's popularity means that reservations are highly recommended, especially during peak dining hours.
Overall, Casa Montaña stands as a testament to Valencia's rich culinary heritage, offering a delightful blend of tradition and modernity.
Experience the best of Valencian cuisine at Casa Montaña, where each dish tells a story of the region's culinary artistry.
Don't miss out on this culinary gem during your next visit to València.
Pros
• Historic ambiance dating back to 1836.
• Extensive wine selection with over 1,000 references.
• Traditional Valencian tapas with high-quality ingredients.
• Friendly and efficient service.
• Vegetarian and vegan options available.
Cons
• Limited parking availability.
• Reservations recommended due to popularity.
Ideal for
• Food enthusiasts looking for authentic Valencian cuisine.
• Solo diners wanting a unique tasting menu experience.
• Groups celebrating special occasions.
Things to know before visiting
• Reservations are highly recommended, especially during weekends.
• The restaurant is not child-friendly.
• Limited parking options; consider public transport.
Overall impression
Casa Montaña is a culinary treasure in València, offering a delightful blend of history, quality, and authenticity. With its extensive wine selection and expertly crafted tapas, it promises a memorable dining experience for all who visit.
Whether you're a local or a traveler, make sure to stop by Casa Montaña for a taste of true Valencian hospitality.
Casa Montaña: A Culinary Gem in València.
Nestled in the vibrant Poblados Marítimos district of València, Casa Montaña is a historic tavern that has been delighting locals and visitors alike since 1836. Known for its refined tapas and extensive wine selection, this charming establishment invites you to experience authentic Valencian cuisine like never before.
Delicious Offerings to Enjoy
At Casa Montaña, the menu is a celebration of seasonal flavors with a focus on fresh, high-quality ingredients. Diners can explore a variety of offerings that highlight the essence of Mediterranean cuisine.
- Vermouth Accompaniments: A delightful selection of traditional accompaniments to enjoy with your vermouth, including Manzanilla table olives, Valencian peanuts, roasted almonds, and lupin beans. Price: €2.45.
- Seasonal Dishes: Featuring grilled artichokes, sautéed baby broad beans with 100% Bellota Iberian Ham, and grilled mushrooms.
- Seafood Specialties: Enjoy fresh offerings like filleted anchovies from the Cantabrian Sea, Mediterranean bluefin tuna marinated in seven spices, and Valencian oysters.
- Iberian Meats and Cheeses: A selection including 100% acorn-fed Iberian ham, cecina de León, and cured Manchego sheep cheese.
- Homemade Desserts: Traditional delights like hazelnut and almond cake, turrón mousse cake, and artisanal chocolate truffles.
