Goya Gallery Restaurant Menu Overview in València Spain

Situated in the heart of L'Eixample, València, the Goya Gallery Restaurant offers a stunning menu that celebrates Valencian-style tapas, rice dishes, and hearty meat specialties in a stylish and eclectic setting. This venue is perfect for food lovers seeking authentic Mediterranean flavors with a modern twist, focusing on local ingredients and exceptional craftsmanship.

Starters to tantalize your taste buds

Begin your dining experience with an enticing selection of croquettes that are anything but ordinary. The codfish croquette enhanced with creamy allioli delivers a delicate oceanic flavor, while the Iberian ham croquette offers a savory bite of Spain's famed cured ham. For those craving complexity, the sweet pork croquette with blue cheese and smoked cow introduces a rich, smoky profile. Don't miss the innovative liquid croquette of fatten chicken, a delightful departure from tradition that surprises with its luscious, soup-like interior.

Bravas GOYA – Crispy potatoes accompanied by a bold, spicy sauce that epitomizes Spanish tapas culture.
Roasted toast of vegetables – A colorful medley of aubergine, red pepper, onion, and anchovy topped with allioli, blending smoky and tangy notes.
Stuffed egg with truffle, boletus and creamy foie sauce – Luxurious flavors come together in this decadent start to your meal.
Extra farmyard chicken cannelloni – Filled with tender chicken, mushrooms, and toasted almonds, this dish offers a rich and satisfying beginning.

Mains showcasing rice and seafood mastery

The heart of Goya Gallery’s offerings lies in its exquisite rice dishes, each crafted with fresh, local ingredients and vibrant flavors. Seafood lovers can indulge in the Senyoret with red shrimp, a classic rice dish brimming with succulent shellfish, or savor the luxurious Seafood Norway lobster and shrimps that perfectly balance sweetness and texture. For a rich and earthy option, the monkfish with boletus mushrooms, green garlic, and shrimps combines tender fish with aromatic forest flavors. The black rice, infused with cuttlefish ink, monkfish, artichoke, and green garlic, offers a striking and flavorful experience.

Other signature mains include the velvet crab with squid, monkfish, and shrimps, delivering a seafood medley over perfectly cooked rice. Those seeking traditional Valencian flavors will appreciate the Valencian chicken and rabbit rice, a hearty and comforting dish, or the Valencian special with artichokes and snails, which offers a unique regional twist. Meat enthusiasts can delight in the Iberian secret with mushrooms, vegetables, and foie, a dish that marries rich pork with earthy and creamy elements. For a robust and filling option, the baked rice with pork ribs, bacon, chickpeas, black pudding, and tomato provides a flavorful rustic feast. Vegetarians need not miss out thanks to the seasonal vegetables paella, a colorful and fresh option celebrating the best produce.

A sweet finish and refreshing drinks

Complement your meal with the delightful selection of desserts and beverages that Goya Gallery provides. While the menu highlights traditional Mediterranean fare, the dessert and drinks offerings round out the experience perfectly. Refresh with expertly crafted cocktails, sip on fine wines from the region, or enjoy a comforting coffee to conclude your meal in style.

Specialties and dining experience

Goya Gallery is renowned for its Valencian-style tapas and rice dishes, served in a welcoming and stylish atmosphere. Reservations are recommended especially for their famous rice specialties, prepared with care and requiring advance notice. The restaurant offers both dine-in and takeout options, making it convenient for any occasion. With attentive staff and a rich menu, it’s a go-to spot for groups or intimate dinners alike, delivering authentic tastes from the Mediterranean coast to your table.

4.5

Carrer de Borriana, 3, L'Eixample, 46005 València, Valencia, Spain

963 04 18 35

Closed - Opens 1:00 PM

Monday

Closed

Tuesday

13:00–18:00

Wednesday

13:00–18:00

Thursday

13:00–18:00, 21:00–00:30