Discover the exquisite menu at habitual by ricard camarena

Situated in the iconic Mercado de Colón in València, Habitual by Ricard Camarena invites you to indulge in an elevated Mediterranean culinary journey. This chic and vibrant eatery masterfully combines organic ingredients with deep-rooted Mediterranean flavors, crafting a menu that is both comforting and sophisticated.

starters

Begin your meal with an array of tantalizing starters that showcase creativity and regional delights. Experience the bold flavor of the Anchoa XXL de Rafa López, served atop crisp crusty bread with a luscious truffle butter cream. The Buñuelo de bacalao offers a creamy cod fritter elevated by a delicate miso emulsion, perfect for a refined palate.

Tomates confitados, mantequilla de oveja, zaatar y hojaldre suflado: Confit tomatoes paired with sheep butter, za'atar, and airy puffed puff pastry.
Ensaladilla rusa “Ricard Camarena” con espuma de aceitunas: A sophisticated take on Russian salad with olive foam.
Ensaladilla de colirábano, nueces asadas y cecina de Angus: Kohlrabi salad with roasted walnuts and tender Angus cecina.
Pancake de 1000 agujeros templado con salmón curado en casa, yema, caviar de arenque y crema fresca: A warm thousand-hole pancake topped with house-cured salmon, egg yolk, herring caviar, and fresh cream.
Berenjena asada, salsa holandesa, queso feta y piñones: Roasted eggplant complemented by hollandaise sauce, feta cheese, and pine nuts.

mains

For mains, expect rich, well-crafted dishes that highlight premium ingredients and expert techniques. From the sea, the Merluza asada enchants with roasted hake, pil-pil potatoes, and a silky hake and parsley velouté. The Rape de playa a la brasa offers grilled beach monkfish with a meunière sauce and chard accented by a pistachio mojo.

Entrecot de atún a la brasa: Grilled tuna entrecôte with piparras juice, roasted pak choy, and a young garlic vinaigrette with kalamata olives.
Cabrito de lechal asado: Roasted suckling goat with glazed charred onion and rostit velouté.
Wellington de pechuga de pallés ecológico: Organic pallés chicken breast Wellington with mushroom duxelle, creamy spinach, and truffle.
Costilla de Angus asada y ahumada a la pimienta: Roasted and smoked Angus rib with pepper on parmentier potatoes.

desserts

End your meal on a sweet note with inventive desserts that delight the senses. Savor the creamy elegance of the Tarta cremosa de queso with bursts of red fruits or indulge in the caramelized Torrija paired with traditional mantecado ice cream. The café con leche quemada combines burnt milk coffee with buttery macadamia nuts for a truly unique finale.

Financier de chocolate: A rich, chocolate financier offering deep cocoa notes.
Probablemente la mejor natilla del mundo: Arguably the best custard in the world, a must-try for dessert lovers.

drinks and specials

Complement your dining experience with a curated selection of drinks including fine wines, craft beers, and expertly mixed cocktails that perfectly match the Mediterranean flavors. Habitual also offers specials that reflect seasonal ingredients and culinary creativity, making each visit a fresh and exciting adventure.

4.4

Mercado de Colón, Carrer de Jorge Juan, 19, L'Eixample, 46004 València, Valencia, Spain

963 44 56 31

Closed - Opens 1:30 PM

Monday

13:30–17:00, 20:00–23:00

Tuesday

13:30–17:00, 20:00–23:00

Wednesday

13:30–17:00, 20:00–23:00

Thursday

13:30–17:00, 20:00–23:00